Cooking With Cast Iron on the Primo XL

Cooking With Cast Iron on the Primo XL www.bbqequipmentstore.com



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Cast Iron Pans-How to Care For and Maintain #31

A quick guide on how to upkeep and maintain cast iron pans. Wholesome, pure, and nourishing cuisine at www.frankgiglio.com



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How to apple-pie and reseason decayed casting iron

Watch as Cottage Life's deputy editor Martin Zibauer demonstrates how to clean the rust off of a cast iron Dutch oven and reseason it.



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How to Season a Cast Iron Skillet

There are few kitchen utensils more enjoyable to work with than a perfectly seasoned cast iron pan. See how to season cast iron skillet to create a natural nonstick finish. For more info, check out the About.com article: frugalliving.about.com Watch More How To Videos on our YouTube Channel: www.youtube.com Watch More How To Videos on About.com: video.about.com Connect with About.com on Facebook www.facebook.com Follow About.com Video on Twitter: twitter.com



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Alton charwoman pan with salt.wmv

Alton Brown showing how to clean cast-iron using kosher salt



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Cookware -- From Stainless Steel Pans to Cast Iron and Anodiz

Cookware runs the gamut -- from stainless steel to cast iron to anodized aluminum, copper and coated cast iron -- and many more. Rita's got some favorite cookware that she recommends. Her enamel coated cookware, the 100 year old cast iron skillet handed down from her mother and the new anodized aluminum pans. Cookware sets will be big gifts this Christmas and all year long for birthdays and other occasions. What's the difference between professional sets and affordable discount sets? In this video Rita tells you what to look for when shopping for pots and pans.



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12 Gauge Slug vs Cast Iron Skillets!

shotgun amazingly goes right through two thick cast iron skillets



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Polka-Dot Porcelain-Enamel Cast Iron Pancake Pan

For More Info or to Buy Now: www.hsn.com Say farewell to extra dirty dishes and hello to fabulous breakfasts with the Polka-Dot Porcelain-Enamel Cast Iron Breakfast Pan. This even-heating pan provides even heat distribution to eliminate... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #358780



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How to Season and Clean Cast Iron

Cast iron cookware is easy to season and great to cook in. Watch as Eric shows you how to season your cast iron and how to clean cast iron. Visit our community site for more info gardenfork.tv



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Check Out Mauviel M'stone2 8229.20 Frying Pan, 8-Inch for $89.00

Mauviel M'stone2 8229.20 Frying Pan, 8-Inch Review

Mauviel M'stone2 8229.20 Frying Pan, 8-Inch Feature

• M'stone2 8 inch frying pan can be used in the oven, gas, electric, halogen and induction stovetops
• Varnished exterior - clear non-toxic varnish is applied after anodized which makes the product dishwasher safe
• All m'stone2 styles are aluminum with integrated induction bottom. aluminum is more conductive than stainless steel so you get fast efficient conductivity and uniform heat distribution. fry pans are 4mm thick, and all other pans are 3mm thick.
• Ceramic coating without PFOA and PTFE
• Stay cool cast stainless steel handles branded mauviel 1820

Mauviel M'stone2 8229.20 Frying Pan, 8-Inch Overview

Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products. The newest collection from Mauviel, M’Stone2, is dedicated to the modern gourmet. The M'Stone2 collection is the alliance of modernity and functionality. It is manufactured with varnished anodized aluminum, a polished rim, a non-stick ceramic coating by Thermolon, a hollow cast stainless steel handle, and an integrated induction bottom. All M'Stone2 styles can be used in the oven, gas, electric, halogen and induction stovetops and are all dishwasher safe. Manufactured in France for household use only.

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TOP 7 Skillets

7. Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet www.amazon.com 6. Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover www.amazon.com 5. Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet www.amazon.com 4. Calphalon Contemporary Nonstick 10- and 12-Inch Omelet Pans, Set of 2 www.amazon.com 3. Circulon Contempo Hard Anodized Nonstick 8-Inch and 10-Inch Skillets Twin Pack www.amazon.com 2. Lodge Logic L8SK3 10-1/4-Inch Pre-Seasoned Skillet www.amazon.com 1. Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet www.amazon.com



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Betty's Crispy Southern Fried Chicken Recipe

In this video, Betty demonstrates how to make homemade, country-style Southern Fried Chicken. Seasoned with salt and pepper, dredged in flour, this chicken is browned on the stove and then oven-fried until golden brown. Yum! Ingredients (for buffet-style serving): 11 pounds chicken parts, washed and dried with paper toweling (I used breasts, wings, thighs, and legs.) salt, to taste freshly ground black pepper, to taste flour, as needed (about 1 ½ cups) peanut oil, as needed (I used ¼ cup for a 13 ½-inch cast iron skillet.) butter, as needed (I used 1 tablespoon butter for a 13 ½-oz. cast iron skillet.) Prepare chicken by washing, drying, and removing excess fat, gristle, etc. Salt, to taste, working the salt into the chicken, using your hands. Place 1 ½ cups flour in a gallon-sized zip-lock bag. Dip each of the salted pieces individually into the bag of flour, and shake to coat. Set coated chicken pieces aside. Heat ¼ cup peanut oil in a large cast iron skillet over medium heat. Add 1 tablespoon butter, and continue to heat until a pinch of flour sizzles in the hot oil/butter combination. Now, place a single layer of salted and flour-dredged chicken in the hot oil. Brown on the bottom side, and then turn each piece. Place the skillet in a 400 to 450 degree oven. Oven fry the chicken for about 10 minutes, then turn each piece over. Continue to oven fry the chicken until crisp and golden. Chicken must be cooked all the way through, with no pink showing! Remove the skillet ...



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cast adamant indepth

selecting and seasoning cast iron, and types and tips



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Emerilware Cast Iron 3-piece Chicken Fryer Set with Corn...

For More Info or to Buy Now: www.hsn.com Prepare an authentic southern meal with the Emerilware Cast Iron 3-piece Chicken Fryer Set with Cornbread Pan. Start with a delicious home-fried chicken in the chicken fryer pan,while keeping the... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #529751



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Fried Bologna Sandwich

Episode 471



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My steaks simple

This is my simple recipe for steaks cooked in my cast iron pan. Simple rub garlic powder, salt, freshly ground black pepper and a drizzle of olive oil. Makes for a quick meal, usually serve our spaghetti, but it would also be great with a baked potato or rice. busywifeandworkingmom.blogspot.com follow me: twitter.com



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Check Out PR100 standard probe control cord for frypans, griddles, etc

PR100 standard probe control cord for frypans, griddles, etc Review

PR100 standard probe control cord for frypans, griddles, etc Feature

• Probe control with 1 & 3/8" spacing between terminals.
• Fits many brands of frypans, griddles, etc.
• Will not fit new models which use a magnetic connection.

PR100 standard probe control cord for frypans, griddles, etc Overview

Probe control with 1 & 3/8" spacing between terminals. Fits many brands of frypans, griddles, etc. Replaces Presto 06900, etc. Will not fit new models which use a magnetic connection.

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Customer Reviews

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P90X Recipe: Steak Dinner w / Side salad and horseradish cream

A delicious dinner www.newbodymindlfe.com steak with salad and horseradish cream sauce. Top sirloin steak Ingredients 6 oz salt pepper Steps: 1.Preheat cast iron skillet over medium heat. 2.Rub salt and pepper in skillet until cooked steaks and steak 3.Flip 4.Tent half steak for 5-10 minutes before eating 5.Enjoy horseradish cream 1 / 4 sour cream 1 tablespoon fat-free taste of horseradish 1 Phases pepper. Mix all ingredients and chill before serving salad easyIngredients: spinach, tomatoes (Compare, Rome, Cherry) salt pepper, balsamic vinegar, extra virgin olive oil Place all ingredients and serve 1.Mix, if you have questions about this recipe or any ideas for the future of video-recipes Do not hesitate to comment below or contact me at matt@newbodymindlife.com If you are interested in business opportunities Beachbody, please e-mail or matt@newbodymindlife.com I check my site www.newbodymindlife.com interested in one of 30 daysRisk free trial of Shakeology? Please contact me and I can tell you, as a 25% discount to get it.



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Check Out Farberware 8-Inch Glass Lid for $14.84

Farberware 8-Inch Glass Lid Review

Farberware 8-Inch Glass Lid Feature

• Fits most 8-inch pans
• See-through lids let you see cooking progress without losing moisture and nutrients - foods cook faster
• Phenolic knob resists heating up on the stovetop
• Oven safe to 350 F; tempered glass is dishwasher-safe
• 8 inches round, 2-1/4 inches high; weighs 1.1 pounds

Farberware 8-Inch Glass Lid Overview

"FARBERWARE" REPLACEMENT GLASSCOVER*8"*Designed to fit most 8"skillets*This lid gives you a snug fit*The glass lid will allow youto watch your food withoutlifting the lid*Compliment any of yourFarberware cookware items*Superior Farberwareconstruction

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Emerilware by All-Clad Cast Iron Quesadilla Pan

For more information or to buy now: www.hsn.com Cook with precision. All-Clad Pan TheEmerilware Cast Iron Quesadilla was developed by All-Clad Metal Crafters Emeril Lagasse and. And 'ideal for accurate cooking, ideal for browning and ... To see prices on the previously recorded video may not be the current price. Hsn.com view view the current selling price. HSN Item # 261 667



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Check Out Antique St. Eloi Copper Skillet

Antique St. Eloi Copper Skillet Review

Antique St. Eloi Copper Skillet Overview

Professional chefs prize copper for its incredible performance in the kitchen and its beautiful appearance, so it's no wonder this well-loved skillet is such a treasure for chefs and aficionados. We discovered this collector's item in a charming Parisian flea market. Its quality craftsmanship adds to the splendor of the antique, making it the perfect tool or embellishment for the cook's abode.This saucepan came from the kitchen of the now-closed hotel restaurant Saint Eloi, which was located in Clichy, France. Copper is an ideal medium for high temperature cooking because of its superior distribution of heat. Even after years of use, the copper is still in good condition and the interior has been re-tinned, so it can still be used with food. The strong iron handle is riveted to the pan for durability and has a loop for hanging.Alternatively, this French copper skillet can be used as a d'cor piece. Show it off in an area of the home where its beauty can shine and be appreciated. Prop the skillet above kitchen cabinets with a vignette of other cherished cooking utensils. It also serves as a lovely piece of art when hung from a pot rack in the home or a restaurant. Made in France.Web exclusive: This product is only available online.All antique sales are final. No returns or exchanges.

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As w / a Hot Date SCORE!

Have a Hot Date? That's how guests every time ...! Facebook friends! www.facebook.com Lets tweet! www.twitter.com Find the following recipe ...! Hot Date, Hot Steak 2 (10 ounce) filet mignon 2 tablespoons vegetable oil 1 tablespoon salt 1 tablespoon cracked black pepper 2 large tablespoons butter, at room temperature Directions Preheat oven to 400 ° C. Heat a large skillet and well-seasoned cast-iron over high heat until very hot, 5 to 7 minutes. Meanwhile, patSteaks with a paper towel dry and brush them lightly with vegetable oil. Combine salt and pepper in a bowl and roll the steaks in the mixture, a slight pressure evenly to coat all sides. When the skillet is ready, add the steaks and fried crispy and evenly on all sides for about 2 minutes per side, for a total of 10 minutes. Top each steak with a tablespoon of butter, and when you put the pan in the oven. Cook the steak until it reaches 120 degrees F for rare or 125 degrees F formedium-rare on an instant thermometer to check. (To check the steaks, place the thermometer to the part you are actually testing the middle of the steak.) Remove the steaks on a plate, cover with aluminum foil and let stand at fixed temperature for 10 minutes.



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Kaffee Burger & Friends, The Brand Parker Street

I tried really hard to share the joy of the camp with crafts with my children. We do not want to live in the woods, as I was a child, and in some ways I feel like I have been cheated. My love of nature was almost inevitable, but when I saw this in my children I wake up I'll have to work hard to make sure they get these experiences. One way I try to do that is by creating a camp experience right in our backyard. I am in a place where I can teach them somethingBasic regular outdoor / camping skills and experience reuse of household items to the needs of the field. In this video you will see one of my oven just coffee. The small furnace, with a small cast iron skillet makes a good way to cook some hamburgers for my friends and I. Field It 'just another experiment in simplicity.



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Check Out Thermo Control 12-Element Deep Skillet with High Dome Cover from Chef's Secret® by Maxam®

Thermo Control 12-Element Deep Skillet with High Dome Cover from Chef's Secret® by Maxam® Review

Thermo Control 12-Element Deep Skillet with High Dome Cover from Chef's Secret® by Maxam® Overview

Features welded and riveted helper handles, surgical stainless steel, rolled edges, and encapsulated bottom. Steam Control™ lid allows minimum moisture cooking for healthier, tastier foods. Dishwasher safe. Measures 14-1/4’" x 4". Limited lifetime warranty. White box.

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Check Out Calphalon One Infused Anodized 12-Inch Fry Pan for $149.95

Calphalon One Infused Anodized 12-Inch Fry Pan Review

Calphalon One Infused Anodized 12-Inch Fry Pan Feature

• 12-inch fry pan combines qualities of traditional metal and nonstick cooking surfaces
• Advanced release polymer penetrates pores of metal so that food sears and releases easily
• Stain resistant; compatible with gas, electric, ceramic stovetops; safe in oven and broiler
• Stainless-steel ergonomic handles stay cool; safe with metal, wood, and plastic utensils
• Safe with metal, wood, and plastic utensils; measures 12-by-2 inches; lifetime warranty

Calphalon One Infused Anodized 12-Inch Fry Pan Overview

This exciting hybrid combines qualities of both traditional metal and non-stick cooking surfaces. Now not only can you brown, sear, and reduce sauces as the recipe intended, but you can also breathe a sigh of relief as you won't have a battle removing food and stains from the pan following use. How did this happen you ask? CALPHALON ONE INFUSED ANODIZED is manufactured with a revolutionary anodization process. Both interior and exterior surfaces are infused with an advanced release polymer which actually penetrates below the surface of the metal, into its very pores, offering superb durability and versatility. The intrinsic properties of aluminum ensure fast and even heating, as you've come to expect from Calphalon. The 12" fry pan can handle everything from Sunday breakfasts to burgers on a Friday night, or a fish steak. You'll appreciate being able to use metal utensils, and you'll especially appreciate the easy food release and speedy clean up.

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Check Out Camp Chef 12" Seasoned Cast Iron Skillet with Ribs

Camp Chef 12" Seasoned Cast Iron Skillet with Ribs Review

Camp Chef 12" Seasoned Cast Iron Skillet with Ribs Overview

Enjoy all the benefits of cast iron cooking, but with an even healthier twist. The NEW 12" Seasonsed Cast Iron Skiiet with Ribs has raised ribs to keep your food up and out of it's own greases and oils. You'll get all the great flavor from those oils, but when it comes time to serve and eat, the bad stuff stays in the pan.

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Great Price Iron Skillet Camping Cookware for

Cast Iron Skillet 10-inch (Pre-Seasond, Ready to Use) Review

Cast Iron Skillet 10-inch (Pre-Seasond, Ready to Use) Feature

• Cookware that lasts a lifetime
• Pre-seasoned, ready to use
• Use on stove top, open flame, or in the oven
• Cooks evenly. Holds heat longer
• Durable cast iron. Food just tastes better

Cast Iron Skillet 10-inch (Pre-Seasond, Ready to Use) Overview

Cookware that lasts a lifetime. Pre-seasoned, ready to use. Use on stove top, open flame, or in the oven. Cooks evenly. Holds heat longer. Durable cast iron. Food just tastes better. 10 inch skillet.

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*** Product Information and Prices Stored: Aug 23, 2011 21:25:18

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Great Price Paula Deen 19538 for $33.50

Paula Deen Porcelain Non-stick Twin Pack Skillets - Speckled Black Review

Paula Deen Porcelain Non-stick Twin Pack Skillets - Speckled Black Feature

• Two Skillets: 9" & 11". Oven safe to 350 degrees F
• Aluminum construction heats quickly and evenly
• Colorful speckled porcelain exterior is a breeze to clean
• Dual riveted, soft-touch handles provide a comfortable, secure grip
• Oven safe to 350 degrees F

Paula Deen Porcelain Non-stick Twin Pack Skillets - Speckled Black Overview

The Paula Deen Porcelain Non-stick 9" & 11" skillets are suitable for the following stove surfaces: Solid Plate, Ceramic, Radiant Ring, Halogen, and Gas.

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Cast iron skillet steak awesome

Cast iron skillet my steak learned to eat well.



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Zombieland Rule # 6

Columbus and Tallahassee to share their rules for zombies out of the land. Follow on Twitter @ Zombieland for updates, or visit www.zombieland.com. Zombieland - in theaters 02/10/09



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Great Price Winware FPT3-10 for $24.69

Winware 3-Ply Stainless Steel 10 Inch Fry Pan with Silicone Sleeve Review

Winware 3-Ply Stainless Steel 10 Inch Fry Pan with Silicone Sleeve Feature

• 10-inch, slope-sided pan for omelets or sauteing and frying
• Commercial-grade stainless-steel interior and exterior resists scratching
• Aluminum core extends up sides of pan for excellent heat conduction
• Flared rim for dripless pouring; riveted handle for durability
• Safe to use in dishwasher; lifetime warranty

Winware 3-Ply Stainless Steel 10 Inch Fry Pan with Silicone Sleeve Overview

Winware's ApolloTM 3-Ply Fry Pan is one of the best commerical grade fry pans. It is constructed with heavy 3-ply stainless steel-18/10 stainless for the cooking surface and 18/0 stainless for the exterior and aluminum core in the center. The aluminum core reaches up all sides of the pan, providing superior heat conductivity to cook foods evenly without scorching.

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Customer Reviews

*** Product Information and Prices Stored: Aug 12, 2011 17:55:19

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Betty crispy Southern Fried Chicken recipe

This video shows Betty, homemade, country style to make Southern Fried Chicken. Season with salt and pepper, dredged in flour and fried chicken is on the stove and then roasted in the oven until golden. Yum! Ingredients (for buffet): 11 pounds chicken pieces, and washed with a paper towel (. I have breasts, wings, thighs and legs) Salt and freshly ground black pepper to taste, it tastes best with flour if necessary ( 1 ½ cups) peanut oil, if necessary (I used ¼ cupa 13 ½-inch cast iron skillet.) butter, if necessary (I have 1 tablespoon of butter in a cast iron skillet 13 ½ oz.) Prepare chicken wash, dry and remove excess fat, cartilage, etc., salt, flavor, the salt works in the chicken with your hands. Place 1 ½ cups of flour in a gallon size zip-lock bag. Dip each of the salt to coat individual pieces in the bag of flour and stir. Together, the pieces of chicken covered in part. Heat ¼ cup of peanut oil in a large cast iron skillet over medium heatHeat. 1 tablespoon butter, and continue until a pinch of flour sizzles in hot oil / hot butter combination. Now, instead of a single layer of salt and flour dredged chicken in hot oil. Brown on the bottom, and then each piece. Put the pan in a 400 to 450 degrees in the oven. Oven roasted chicken for about 10 minutes, then after the end of each piece. Continue to fry the chicken and crispy baked golden. Chicken should be cooked all the way, show no pink! RemovePan ...



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Great Price West Bend 72215 for $28.48

West Bend 72215 Electric Extra-Deep Oblong 12-by-15-Inch Nonstick Skillet Review

West Bend 72215 Electric Extra-Deep Oblong 12-by-15-Inch Nonstick Skillet Feature

• Electric 12-by-15-inch oblong skillet with variable temperature control
• 3-inch-high walls; nonstick coating for effortless food release; "warm" setting
• Unique tilt leg drains grease away from food as it cooks; glass lid with steam vent
• Heat-resistant handles; dishwasher-safe with probe removed; manual/recipes included
• Measures approximately 12 by 20 by 8-1/2 inches; 1-year limited warranty

West Bend 72215 Electric Extra-Deep Oblong 12-by-15-Inch Nonstick Skillet Overview

This large non-stick family size capacity skillet is easy to use, easy to clean and perfect for everyday use

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Customer Reviews

*** Product Information and Prices Stored: Aug 07, 2011 01:45:22

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Check Out Lodge Pro-Logic Pre-Seasoned 12-Inch Skillet for $24.99

Lodge Pro-Logic Pre-Seasoned 12-Inch Skillet Review

Lodge Pro-Logic Pre-Seasoned 12-Inch Skillet Feature

• 12-inch skillet; made of cast iron
• Pre-seasoned and ready to use
• Convenient assist handle
• Should be cleaned with a stiff brush and hot water; oven-safe
• 2 inches deep; 8 pounds

Lodge Pro-Logic Pre-Seasoned 12-Inch Skillet Overview

The graceful rolled edges and curved lines of Pro-Logic represent a new design in cast iron cookware while offering the same legendary cooking performance. Designed with sloped sides, and loop handles. Pre-seasoned ready to use, 12 inch diameter skillet.

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discada Videos

This is a story of a discada some friends and I wanted to. A discada is a get together where you can order a pan wok, how to cook a meal, talk, play dominoes or whatever to sit still. The pan is traditionally Mexican, and made by means of a farming family called disk harrow. It's going around is pulled behind a tractor, are much heavier the wok and retains heat like a cast iron skillet. We found an old disk harrow for sale and discada story begins ...



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Part 1 Iron Skillet

Troop Iron Skillet



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Great Price Cajun Cookware for $18.38

Cajun Cookware Skillets 10 Inch Round Seasoned Cast Iron Griddle Skillet Review

Cajun Cookware Skillets 10 Inch Round Seasoned Cast Iron Griddle Skillet Feature

• Pre-Seasoned to perfection and ready for use
• Cast iron makes for superior heat retention and even heating of foods
• Heavy-Duty and durable, designed to last for years
• Hand wash with stiff brush and hot water
• Cooking with cast iron provides nutritional iron intake

Cajun Cookware Skillets 10 Inch Round Seasoned Cast Iron Griddle Skillet Overview

Cajun Cookware Skillets 10 Inch Round Seasoned Cast Iron Griddle Skillet. GL10493AS. Cast Iron Griddles. This Cajun Cookware skillet is made of cast iron and measures 10 inch flat round. Total length of the cast iron skillet, including handle, is 16 inches. This Cajun Cookware cast iron cookware is pre-seasoned to perfection and ready for use. Cast iron cookware makes for superior heat retention and even heating of foods and cooking with cast iron provides nutritional iron intake. Though Nonstick when seasoned, hand wash Cajun Cookware cast iron with stiff brush and hot water. Heavy-Duty and durable, cast iron cookware is designed to last for years.

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*** Product Information and Prices Stored: Jul 28, 2011 10:35:15

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Check Out Berndes Nonstick Specialty Series 7 Inch Skillet for $29.89

Berndes Nonstick Specialty Series 7 Inch Skillet Review

Berndes Nonstick Specialty Series 7 Inch Skillet Feature

• Made in China
• Handwash-recommended.
• Aluminum with phenolic handles
• 7 inch
• Specialty pan series

Berndes Nonstick Specialty Series 7 Inch Skillet Overview

This 7 inch Skillet is perfect when cooking for two, whether its frying eggs or searing a salmon filet. Made from heavy-gauge spun and drawn aluminum, it is exceptionally sturdy and yet lightweight. The 3-layer nonstick interior and 2-layer nonstick exterior surface is guaranteed never to chip, crack, blister, bubble or peel and makes it easy to clean the pan while also eliminating the need for excess fats, oils, or cooking sprays. The phenolic handle allows for safe and easy transport without the need for potholders.

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*** Product Information and Prices Stored: Jul 25, 2011 05:10:25

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Lodge Manufacturing casting adamant

We tour the lodge cast foundry in South Pittsburgh, TN



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Cast iron home-made jams eggs

Cast iron home-made jams eggs



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Heat frying an egg in Richmond

Attempt # 1: Cast iron pan on the hood of my car for an hour at 102 degrees of heat with a cold egg. Not good. This is the attempt # 2: cast iron pan for an hour outside in the car runs 102 degrees for 10 minutes at room temperature eggs. It works in some way.



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Great Price Hamilton Beach 94702 for $21.00

Hamilton Beach 94702 Stainless Gourmet Pro 10 Inch Skillet Review

Hamilton Beach 94702 Stainless Gourmet Pro 10 Inch Skillet Feature

• Oven safe. Hi-temperature oven safe cast stainless riveted handles
• No hot spots so food cooks evenly and completely
• Flared edge construction for pouring ease
• Encapsulated heavy weight aluminum disc bottoms
• Null

Hamilton Beach 94702 Stainless Gourmet Pro 10 Inch Skillet Overview

Hamilton Beach kitchenware featuring exciting products with functional flair. Innovative Elegance! It's all about focusing on style and function. Hamilton Beach kitchenware has the distinctive features that meet the real needs of the family chef.

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*** Product Information and Prices Stored: Jul 11, 2011 01:40:15

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New kitchen utensils in Chicago Home and Housewares Show 2010

Vids new kitchen will follow shortly. I promise. Here are some new faces and some old show us the latest kitchen gadgets. cool stuff. Links: Non-Stick Cast Iron Pan - Nordic Ware www.starfrit.com Burger Bite - Cork www.nordicware.com by Bambu Bowls - Copper Cookware www.bambu.com New Analon - Corn Stipper www.analon.com - www. slices progressiveintl.com Grinder - www.slicehome.com Travel Press - www.bodumusa.com bottle of filtering - www.bobblewater.com cream maker - cool www.isi.comstuff - Tableware www.chefncom leader Lala - Vacuum Sealer Wine www.cheflala.com - www.sharperimage.com counter oven with steam - www.kitchenaid.com



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Great Price Rachael Ray 19638 for $19.95

Rachael Ray Porcelain Enamel Nonstick 8-Inch Open Skillet, Chocloate Review

Rachael Ray Porcelain Enamel Nonstick 8-Inch Open Skillet, Chocloate Feature

• 8-inch nonstick skillet with chocolate-hued porcelain enamel exterior from Rachael Ray
• Nonstick interior lets foods slide out of the pan easily; porcelain exterior is easy to clean
• Constructed from durable aluminum for resistance to dents and even heating
• Riveted aluminum handle with easy-to-grip silicone coating and hole for hanging
• Oven-safe up to 400 degrees F; hand wash; limited lifetime warranty

Rachael Ray Porcelain Enamel Nonstick 8-Inch Open Skillet, Chocloate Overview

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

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*** Product Information and Prices Stored: Jul 06, 2011 09:05:08

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How appropriate a bakery beef steak in a cast iron skillet

Open click the Description field on a time-link to go directly to a point in the video that you want to see. I have this feature available, so it is easy to follow, the entire video over and over again. How to cook a steak in a pan en.wikipedia.org iron. Rib-Eye Steak cast iron cookware en.wikipedia.org en.wikipedia.org en.wikipedia.org 12:03 edible oil Put the pan in the oven to 500 degrees. 00:18 en.wikipedia.org The different types of salt. 01:47 Remove the pan from the oven and placeon the stove with the burner flame for 5 full minutes. Ensure good ventilation or begin your smoke detectors could. Coat steak with salt Kosher 02:08. 02:23 add the canola oil over the meat. 02:37 The steak in the pan and cook for 30 seconds. You must have good ventilation for this. Flip and cook for another 30 seconds. 02:52 The smoke point of fats and oil. Peanut and safflower oil to the highest point of smoke. Butter burns at high temperatures. 03:47 Turn the steak and one inOven at 500 degrees for 2 minutes. Then turn and cook for another 2 minutes. 04:23 How to select a thermometer to test a steak, the temperature and where to place it.Touching a steak for doneness is to test for professionals. 05:44 doneness temperatures. 06:04 Why do you let the steak rest 6:38 Raising the steak and cover with a sheet for 3 minutes. (I do not know. Lol) 7.18 How do I clean the cast iron skillet with salt. 07:38 slicing says 8:30, the dietitian



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Great Price Nordic Ware 13525 for $21.81

Nordic Ware 11- Inch Stir Fry Pan Review

Nordic Ware 11- Inch Stir Fry Pan Feature

• Oven proof handles
• Non stick interior for easy clean up
• 3-1/2-quart capacity
• Versatile deep sided pan
• Made in America

Nordic Ware 11- Inch Stir Fry Pan Overview

The 11-inch diameter stir fry pan has a full 3 quart capacity. Versatile deep sided pan for low fat stir frying and other stovetop cooking. Made from tri-metal aluminized steel provides even heating and rugged durability. Features non-stick interior an enamel exterior and has oven safe handles. Proudly made in the USA by Nordic Ware.

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Great Price Lynns Concepts 26F070-NFW20 for $16.99

Lynns Mercury 8 Inch Open Skillet Review

Lynns Mercury 8 Inch Open Skillet Feature

• Durable stainless steel construction sandwiched with an aluminum base for superb heat conductivity
• The stainless steel cooking surface is non-reactive to acidic food
• Stainless steel lid with air vent that can lock the nutrient and moist of the food when cooking
• Bakelite handles for comfort and easy grip
• Dishwasher and oven safe up to 350 degree Fahrenheit, the pan not only be used on the stove top but can also go into oven for food warming.

Lynns Mercury 8 Inch Open Skillet Overview

Stainless steel Mercury 200F 8 inch open skillet is sandwiched with aluminum plate for superb heat conductivity, a great piece for omelette or scrambled eggs. Bakelite handle for easy handling, oven safe up to 350F

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*** Product Information and Prices Stored: Jun 27, 2011 16:30:20

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Bakers this spicy, moist and base drum wings mass unapproachable minutes

The Four Minute Chef South shows how quickly and easily find a lot of spicy fried chicken wings and drum based on average puts Hot House-Autry breader. For more delicious recipes www.house-autry.com. C. Preparation time: 10 min. Approx Cook time: 10 min. Ingredients: 5 pounds chicken wings and / or drum Mettes 2 cups water 1 package House-Autry oil-filled high temperature for frying Mix breader Preparation: In a skillet or electric cast iron skillet Preheat oil to 375 ° F. Test withThermometer or by spraying a mix breader little oil - if it is golden brown oil bubble ready. Measure 2 tablespoons of hot breader media mix and set aside in a small bowl. Wet wing and / or mass of the drum into the water and shake. Coat chicken in mixture breader until all pieces are coated. When the oil is at the right temperature, gently place sash / drum mass in the pan, so that the flow of space around each piece for oil. Fried chicken for 8-10 minutes or until golden brown. Drain on wireRack with paper towels. Menu suggestions: Create your own style of Buffalo sauce for dipping. Serve with carrot and celery sticks, blue cheese or ranch dressing. Slightly heated - wrap in foil and heat at 350 ° F oven or grill for 10-12 minutes.



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Great Price KitchenAid for $38.79

KitchenAid 12" Open Skillet Review

KitchenAid 12" Open Skillet Feature

• Includes: 12" Skillet
• Pan-Pot Size: 12"
• Pan-Pot Material: Stainless Steel
• Handle Material: Stainless Steel, Silicone
• Finish: Brushed
• Care and Cleaning: Hand-wash Only

KitchenAid 12" Open Skillet Overview

One of the most used pans in any well–equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

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Check Out Rachael Ray Hard Anodized Nonstick 10" Skillet Set, Orange for $35.38

Rachael Ray Hard Anodized Nonstick 10" Skillet Set, Orange Review

Rachael Ray Hard Anodized Nonstick 10" Skillet Set, Orange Feature

• Set contains: 10" French skillet, 12" Nylon Turner
• Durable hard-anodized aluminum construction with nonstick interior for effortless food release
• Stay-cool 18/10 stainless-steel handles with silicone rubber sleeves provide a safe, secure grip
• Oven safe to 400 degrees F; Washing by hand recommended; Limited Lifetime Warranty

Rachael Ray Hard Anodized Nonstick 10" Skillet Set, Orange Overview

Like her dynamic cutlery, Rachael Ray cookware first enchants the eye before you even realize how well you can cook with it. The handsome charcoal-gray, hard-anodized pots and pans feature shiny stainless-steel handles wrapped with neon-orange silicone grips that practically glow with the kinetic energy of this celebrity chef. It'll come as no surprise that orange is Ray's favorite color. A smile is practically guaranteed each time you pull one of these pans out of the cupboard or see them hanging by your stove. As for cooking, hard-anodized aluminum heats quickly and evenly, resists scratching, and is incredibly durable. The interior nonstick finish allows food to slide right off.

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

The long flexible head on the turner can flip everything from delicate eggs to juicy steaks. The open design lets grease fall back into the pan instead of landing on your plate.

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*** Product Information and Prices Stored: Jun 18, 2011 16:55:12

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Great Price Le Creuset SSC2300-20 for $79.95

Le Creuset Tri-Ply Stainless Steel 8-Inch Nonstick Omelet Pan Review

Le Creuset Tri-Ply Stainless Steel 8-Inch Nonstick Omelet Pan Feature

• 8-inch stainless-steel omelet pan with aluminum core for even heating
• Durable nonstick cooking surface; pouring lip on entire rim prevents drips and spills
• Long ergonomic handle with stainless-steel rivets and hanging hole
• Dishwasher-safe; suitable for induction stovetops; oven-safe to 400 degrees F
• Measures approximately 8 by 1-3/5 inches; 10-year limited warranty

Le Creuset Tri-Ply Stainless Steel 8-Inch Nonstick Omelet Pan Overview

Le Creuset Tri-Ply Stainless Steel delivers ideal combination of professional performance and user-friendly design. This cookware features an exlusively designed ergonomic handle that provides a comfortable, sure grip and precision pour rims to prevent drips and spills. This durable Nonstick Fry Pan combines the even heat and control of Le Creuset stainless steel wiht the latest nonstick technology.

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Great Price FancyCook E25Z-GG-BE for

FancyCook Enamel Cast Iron Green Skillet 10-Inch Review

FancyCook Enamel Cast Iron Green Skillet 10-Inch Feature

• Meterial: Enameled Cast Iron
• Interior Colors: Enamel Coated Beige
• Exterior Colors: Enamel Coated Green
• Dimensions: Diameter 10" x Depth 2"

FancyCook Enamel Cast Iron Green Skillet 10-Inch Overview

This 10 inch skillet is versatile, energy efficient, and long lasting. The cast iron distributes heat evenly, prevent foods from forming lumps or burning, and retains heat longer to keep foods hot for serving. No seasoning required. Safe on all stove tops. Hand washing is recommended to preserve the cookware's original appearance. No seasoning required.

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*** Product Information and Prices Stored: Jun 13, 2011 09:40:26

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In the Kitchen with Ken - Smothered redfish

Smothered redfish redfish fillets 6 redfish fillets ½ cup cornbread stuffing 2 cups buttermilk 2 cups flour ½ box Zatarain southern Crisp ½ teaspoon crushed red pepper ½ teaspoon freshly ground pepper consists of three separate bowls for dredging. In the first bowl, combine the flour, the second bowl, mix buttermilk, in the third shell of the Southern corn bread stuffing and fresh taste. Clean and wash the fillets of redfish. Dredge in each bowl, then cook the fillets in vegetable oil at 350Degrees until golden brown. Choke in blue crab sauce and serve hot. You can substitute grouper or flounder. Blue Crab two blue crabs Swamp cup of seafood cooked in the fire to boil ¼ Blue Crab place in boiling water with spices for 15 minutes. Clean and prepare the sauce. Blue Crab sauce 1 pound crabmeat ½ stick of butter 1 cup flour ½ teaspoon bacon fat ½ red pepper ½ green pepper 2 cloves garlic 2 pieces of bacon, chopped 1 sweet onion 1 cup crab 2 cups creamArchive 1 tablespoon of Swamp Fire seafood boil ½ teaspoon white pepper ½ teaspoon cayenne pepper in a cast iron pan with butter, lard and flour. Stir over medium heat until a medium colored roux. Add chopped bell peppers, garlic, onion and bacon. Mix everything together and add the cream, shrimp stock and seasonings. Cook until thick, then the crabs and claws. Easier redfish in the blue crab sauce and serve hot.



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