This offers the advantages of outdoor cooking with cast iron pans, pots, pans and Dutch ovens made. Now that you have purchased your new cast iron utensils, it must be cleansed and "season" is.
The seasoning is basically saturated the metal casting with oil or grease. Seasoning helps burn off any impurities that may be in the metal. Early maturation of tools to express your iron before cleaning with hot water and verySoap. Next coat in a heavy layer of grease, oil, Crisco, etc. If you have a Dutch oven or a pot with a lid, make sure it is completely covered.
Then put your cast iron coated tools in an oven at 300 degrees. Get the device heat and let the oils soak into the iron. Smear the hot oil carefully in all areas of the metal, so as not to lose any small gaps or spaces. The tools can be a bit 'hazy so you can keep the furnace ventperformed. Let the season for a few hours.
After maturing, that should not have to do it again if the utensils will be washed with soap, especially a degreasing cleaner. Everything you need to clean cast iron is hot water, perhaps to eliminate a bit 'stuck rubbing on food. Washing with soap will again need seasoning.
One thing to remember especially when you are done cooking and seasoning your cast iron tool, never, never immerse in cold water or snow. Cooling votesIron cause fast bend and make the tool useless.
Now that the cast is ready for cooking utensils, enjoy the wonderful food that can be created at your campsite!
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