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Cast Iron Skillet 10-inch (Pre-Seasond, Ready to Use) Review

Cast Iron Skillet 10-inch (Pre-Seasond, Ready to Use) Feature

• Cookware that lasts a lifetime
• Pre-seasoned, ready to use
• Use on stove top, open flame, or in the oven
• Cooks evenly. Holds heat longer
• Durable cast iron. Food just tastes better

Cast Iron Skillet 10-inch (Pre-Seasond, Ready to Use) Overview

Cookware that lasts a lifetime. Pre-seasoned, ready to use. Use on stove top, open flame, or in the oven. Cooks evenly. Holds heat longer. Durable cast iron. Food just tastes better. 10 inch skillet.

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*** Product Information and Prices Stored: Aug 23, 2011 21:25:18

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Menu Planning Ideas For Camping

Before you set off on your great outdoor adventure, ask yourself, what's good to eat? There are many considerations before selecting a menu for you and your camping buddies, such as the number of people around, number of meals that need to be cooked, location and available facilities, et cetera.

The easiest types of food to bring are in cans, such as beans and soups. Not much preparation is needed, just enough heating. You can also bring along a cooler to stuff in your meat products, like pork chops, steaks, hot dogs, chicken, and sausages. Since you will be cooking by the fire, it would also be great to roast vegetables like corn and potatoes. If you will be out for longer, you will need sustainable energy sources, consider adding rice to your menu while camping. Fish is also easy to cook while camping, as long as you know how to clean the fish properly. But if not, you can always purchase filleted fish from your market.

Among the most important things to have with you as you go camping, aside from the above mentioned smart menu plan and the essential gear, is a reliable set of camping cookware. One of the most common types of camping cookware you can find in the market is cast iron, and there are tons of benefits to selecting this as your gear for cooking.

A lot of people presented with this suggestion often ask, why choose cast iron cookware? For one thing, cast iron is very heavy duty, and you won't have to fret about dings and dents whenever you drop them. The surface is also scratch resistant, and can retain heat longer, so cooking over a fire is faster. Cast iron is highly recommended because of even distribution of heat, so foods cook evenly on all sides. Plus, even if they are not made of Teflon, cast iron cookware is very easy to clean.

Planning menus for camping is easy. Be sure to keep in mind the weather. If it's cool in the evenings and mornings, most people will enjoy a hot meal and drink. If it's hot during the day, a simple meal of hot dogs for lunch will be enjoyed. Pancakes are always loved by kids as are grilled cheese sandwiches cooked to perfection in a cast-iron sandwich maker. Soup is simple for a quick meal. Just open the can and dump it into a pan to warm up.

Keep in mind the time you'll have available for clean up. Don't plan a big meal if you won't have enough time afterward to clean up. Bears like food, so if your scraps are hanging around while you're out on a hike, you might get some unwelcome camp food raiders! Think ahead and you'll have a fantastic time eating and camping!

Heather loves cooking with a cast iron skillet and a cast iron dutch oven. You'll love using them while camping! Get yours today!

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Cast Iron Cooking and Camping!

Remember watching the old Westerns with John Wayne and the chuck wagons pulling up to camp? "Cookie" seemed to be a pretty common name for the cooks, not very imaginative, but very descriptive.

You can be sure Cookie had more than a few cast iron pots tucked away in his supplies. Skillets, corn bread pans, and a sturdy Dutch oven or two helped him prepare filling and delicious meals for his crew! He cooked like his life depended on it, and it did to some degree and so did the lives of the men he was cooking for.

These movies depict a part of U.S. history that was real. They may have some drama included, but the cowboys of yesteryear would ride from Texas to Montana moving cows in the Spring and Fall and stay with them in between. The chuck wagon and supplies would accompany them on the long trek. Along the way they would hunt and fish and eat well thanks to not only the cook but to his pots and pans!

Probably, most of us aren't going on a long cattle drive any time soon, but many people do go camping. Spending a weekend at the lake or a nearby national forest or park means cooking out over an open fire and nothing works better than cast iron! It is so durable and easy to clean. No soap and water need or encouraged. While still warm wipe the pan with a damp cloth.

I have a large Dutch oven on a tripod I can set over the campfire.  I can prepare anything from baked beans, stew, to sourdough bread with this one pot. If it's a short camping trip, I do some of the preparation at home, and bring the food to reheat at the campsite. If I'm making bread, I mix up the dry ingredients ahead and then add the wet ingredients, mix it up and bake at the site. Anything prepared in the open just tastes better it seems!

I always take two cast iron frying pans. For breakfast I use one for bacon and eggs, and another to prepare fried potatoes. I then wipe them out, butter both sides of my bread and make pan toast. Pancakes are another easy breakfast that can be prepared in one of the cast iron fry pans.  Preparing freshly caught trout is easy using either a cast iron skillet or Dutch oven. Steaming the fish with some lemon in a Dutch oven or pan frying in a skillet makes a delicious "catch of the day" dinner.

You can also slice potatoes, onions and mushrooms with a little garlic and butter in the covered skillet and set to the side on some cooler coals.  Prepare the main dish in the second skillet - fish, hamburgers, steak or chicken. All you need now is your favorite baked beans done in a Dutch oven and you eat like a King or Queen in the beautiful outdoors.

Check out Your Smart Kitchen's array of cast iron cookware.

Find quality cast iron cookware at Your Smart Kitchen
The online location for quality cookware, cutlery, appliances and related kitchenware. Quality products at reasonable prices with customer satisfaction guaranteed.
Specializing in Chasseur Cast Iron, Romertopf Clay Bakers, Fissler stainless steel and Swiss Diamond non-stick cookware.
Our objective is to make your cooking and entertaining easier and more fun.
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Key-Hole Layout - How to Build a Campfire For Outdoor Camping Cooking

Knowing how to build a campfire for outdoor cooking is just as much about what camp recipes and cookware you will be using, as it is about getting the right tinder and kindling for a roaring blaze. If you are going to be doing more than backpack camping, then you will need a campfire layout that suits the camping cookware you will be using.

If you have the choice of laying out your own design, and are not restricted to a contained fire ring or other pre-made fire enclosure, the key-hole layout gives you the best of both kinds of campfire cooking. It gives you an open flame campfire for skillet and grill cooking, and a 'hot-coals' area for slower cooking items like cast iron Dutch oven recipes.

The key-hole layout is shaped just like the name implies. It has a main circular fire area, usually about 2 - 3 feet across, and a smaller protruding "nub" that will be the hot-coals cooking area, usually about 18 inches wide and deep. Combined, these two areas allow you to have direct flame heat over the main campfire and a more controlled heat over the hot coals. It is also recommended that you have a border around this layout, either rocks, logs, or large pieces of firewood, this will keep stray boot toes from getting too close. You can set-up a camping tripod to suspend your cooking pot over the flames, and use the hot coals area for cast iron Dutch oven or griddle and skillet cooking.

The main campfire in the circular area will be used to feed coals and embers to the hot-coals cooking area, so it is best to start with a good-sized flaming campfire. Unlike a campfire built just to sit around and enjoy, where you typically start with a small tee-pee of tinder and slowly add larger fuel to build the fire to the size you want, you know you want a larger fire to generate your hot coals. So for this campfire layout start with a larger tee-pee of tinder and a lot of firewood to get a good "roaring" flame going, this will make the supply of hot coals as the fire settles down and you are ready to start cooking that secret campfire recipe. When the coals and hot embers are ready, rake them out of the main campfire into the smaller hot-coals area. Spread these coals evenly to avoid having hot-spots under your camp griddle or cast iron skillet. The size of the hot-coals area, and the amount of coals needed from your campfire will depend on what campfire meal you are cooking and what piece of camp cookware you will be cooking with. The bed of hot coals can be continually replenished from the main campfire as you cook.

Not only does the key-hole layout give you both open-flame and hot-coals heat sources for cooking, it has another added benefit: when all the camp cooking is done, just toss some more wood into your main campfire circle and you will have the perfect campfire to sit around while enjoying a good cup of coffee, as your camping buddies tell you how delicious that secret campfire recipe was.

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What To Eat While On Your Next Camping Trip

What To Eat While Camping

One of the most fun times you can have while camping is cooking for the group. Cooking is generally done over a fire or on a grill. You should bring foods that are easy to store and keep fresh. You should include snacks for the trail as well as foods to prepare for each meal. Perishable items should be stored in a refrigerator or in a cooler on ice.

Breakfast

Start your day off right with a breakfast that will get you ready for a day of hiking or exploring. Slice up some mushrooms, onions, bacon and potatoes and grill in a skillet over the fire until done. Mix eggs with a little milk and pour over the mixture to heat until the eggs are fully cooked. This is a great skillet meal that is easy to prepare and clean up. Another easy meal to prepare is a breakfast taco. Cook some eggs and place inside a tortilla with cheese and picante sauce. If you feel a bit more adventurous, try a breakfast pizza using pre made crusts and eggs. You can cook the eggs any way you like them and add bacon, potatoes or sausage. Heat the pizza crusts over the fire and top with your egg mixture and cheese.

Lunch

Keep lunch simple and easy to prepare and clean up so you get back to your adventures. Sandwiches are a great lunchtime treat using easy to store and prepare foods. Sliced lunch meats with vegetables on bread make the perfect pick me up. For a hot side dish to accompany the sandwiches take some frozen French fries, chili and cheese sauce; combine them in foil, wrapping it tightly. Throw the package on the fire and cook until the fries are cooked through and then enjoy your gooey chili cheese fries.

Dinner

Dinner consisting of a hearty stew is a great option. Using canned vegetables, mix equal parts of your favorites in a heavy pot. These can include corn, peas and beans. Also add a can of chunk chicken and pre made barbecue pork. Add two cans of tomato sauce and two cans of chopped tomatoes and simmer slowly over an open fire for a filling stew. If you went fishing and were lucky enough to make a catch, fry it for dinner. After cleaning the fish, cut it into fillets. Combine one can of beer with two eggs until thoroughly mixed. To that add twelve ounces of flour, two teaspoons of baking powder and salt and pepper to taste. Dip the fish in cornstarch then the batter. Place it in hot oil and fry until the batter puffs. This is a great way to enjoy the efforts put forth after a day of fishing.

Trail Snacks

No camping trip is complete without snacks to prepare and bring while you are out on a nature hike. Walking and hiking is hard work so you should bring some foods that will help boost your energy. Popcorn popped over an open flame is a fun way to prepare the next day's snack. Trail mix is a traditional option and is limited to only your imagination. Use a combination of hearty ingredients with sweets. Combine granola, raisins, chocolate chips, M & M's, cereal, dried fruits and nuts. Use whatever combinations you like.

My favorite camping meals though, are made with pudgie pie makers (also called pie irons). They are made of cast iron or metal and have long handles. Our family uses pudgie pie makers to meal delicious treats for lunch and dinner. Bread is the staple ingredient in making a pudgie pie. My favorite is grilled cheese. To make one, butter two slices of bread. Place the buttered side down in the pudgie pie maker. This will prevent the bread from sticking. Place a cheese slice on top of each slice of bread. Close the pudgie pie maker. Place in the coals of your campfire. It will only take a few minutes for the pie to cook. Turn the pie maker after about a minute. Watch your sandwich closely. Depending on how hot your fire is, the sandwich will cook very quickly. Ham and tomato are also very good additions to your cheese sandwich.

Pizza pudgie pies are popular with our family too. Again, butter two slices of bread and place the buttered side down in the pudgie pie maker. Add your favorite pizza toppings (ours are canned pizza sauce, pepperoni, and mozzarella cheese). Close the pudgie pie maker and place in the coals of your campfire to cook. Be careful when removing pudgie pies from your pudgie pie maker. Both the pudgie pie maker and your sandwich will be very hot.

Another favorite type of pudgie pie that our family enjoys are dessert ones. Butter your two slices of bread and place the buttered sides down in the pudgie pie maker. Spoon in some of your favorite prepared pie filling (cherry or apple are our favorites). Cook in the fire and enjoy.

And of course, no camping trip is complete without making smores. They're also very easy to make. Start by roasting a marshmallow over your fire. Once your marshmallow is warm and gooey, stick it on top of a graham cracker and a piece of a chocolate bar, and then top with another graham cracker.

Cooking while camping can really be a lot of fun. Preparing foods should be easy and require little clean up and use few pots and pans. At the end of the night, though, no camping trip would be complete without toasting marshmallows. Cut some branches and skewer large marshmallows. Hold each stick over the flame until brown and toasty. It makes a great, gooey dessert and an ideal end to your day.

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Camping Kitchens - How to Put it All Together

Putting together your camping cookware is not hard at all. It simply depends, first of all, on what you are planning for a menu. Most of the time you will include a couple of pots, a skillet, a bowl for mixing and general cooking utensils like spoons, spatulas, knives and forks. You'll also want to bring a wooden spoon, a whisk, a can opener and a set of hot pads or leather gloves to handle hot items off the stove or near the fire.

A good sharp knife is a must as well as something to use as a cutting board. If you are planning to grill, you should have a grate to put over the fire. Some campgrounds or tent camping areas have fire pits with grills, but you can't count on it. Cast iron cookware has been one of the choices for cooking over an open fire for centuries, and it is practically indestructible. As far as any other cookware to use on your cook stove, use whatever you are comfortable using at home. Food prepared in a campsite always tastes better than at home, so be creative and enjoy the open air and robust appetites that camping provides.

Don't forget to bring the usual spices, as well as things like peanut butter, jelly, honey and cheese spreads. Zip lock bags work well for storing almost anything and are perfect for keeping small items sealed and clean, as well as protecting the inside of your backpack. Use a separate sack for you utensils and your cookware. After you have used the pots on you stove or over the fire, they have a tendency to get covered with soot, so the sacks keep them from soiling your backpack as well as anything they touch.

Plates, drinking cups and eating utensils should be as light and multi-functional as possible. Spoons can take the place of forks so leave the forks at home and everyone should carry a pocketknife so there's no need to pack knives for eating. If each person has a drinking cup and a deep-sided plastic plate that doubles as a bowl, you've got everything you need.

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Camping Food Can Be Fun

We all do it. We're planning our family camping trip, and the only food on the list are things we can poke on a stick to hold over the fire. Well, that's ok if you're 10 years old, but camping doesn't have to be quite so predictable.

Part of the fun and charm of roughing it in the great outdoors is the food, however, you don't have to be 'all-out' pioneers. There are some really delicious and 'fun' camping recipes that incorporate the conveniences of this century that everyone should include in their camping preparations.

If you have a reliable cast iron skillet and Dutch oven, you can create wonderful campfire food for your family and friends to enjoy on your next trip. Add some other clever cast iron utensils, such as a pie or sandwich iron, and then the real fun begins. You can cook up pies, pizzas and more.

Here are a few simple, yet delicious, camping recipes that you're sure to love.

Camping Fun Pizza

8 oz. pizza or spaghetti sauce

1 lb Wheat bread

1/4 lb Mozzarella cheese

Pepperoni

Using the pie iron, take two slices of bread, put 1 1/2 tablespoons pizza sauce on one slice of bread. Top with Mozzarella cheese and sliced pepperoni. Place other side of bread on top and butter outer sides of bread. Put sandwich into pie iron and place in coals of fire. Cook until bread is toasted.

Banana Boat

1 Banana

Mini marshmallows

Chocolate chips

Raisins

Partially peel banana. Cut wedge-shaped section in banana. Remove wedge. Place in hollow: marshmallows, chocolate, and raisins. Cover mixture with banana peel and wrap in foil. Place in coals for about 5 minutes, until chocolate and marshmallows are melted.

Fried Rice for Campers

1 pk Precooked rice

2 c Boiling water

1 cn Spam -diced

1 Envelope fried rice-seasoning mix

Place rice in small bowl; pour boiling water over. Cover and let stand 5 minutes. Fluff with a fork. Mix in Spam and seasoning mix. Transfer mixture to medium skillet. Cook over medium heat 5 minutes, stirring often.

Have fun this summer on your next family camping trip. Remember to find quality, affordable cast iron cooking utensils made for camping and home use. Create a memorable campfire meal - There's more to camping than roasted weenies on a stick! Enjoy!

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