Check Out Paderno World Cuisine 18.5 Inch Polished Carbon Steel Paella Pan

Paderno World Cuisine 18.5 Inch Polished Carbon Steel Paella Pan Review

For his 16th birthday, my son asked me if we could serve paella at his birthday party to his friends.
I said yes, except for one thing, the list of guests between friends and family went up to about 24 people, and I only have a paella pan which only serves 10. One paella pan was not going to do the job for this birthday dinner. So I scramble online in search of an additional pan to be able to make enough paella for everyone. This new paella pan I bought is much better that the one I've had for years, and it did the job wonderfully. The paella cooked well and displayed beautifully. The pan size is just perfect to serve 12 people or more, you can cook about 4 to 5 cups of rice easily, along with all your vegetables, party size chicken drumsticks, pork, shrimp and mussels. It all fits great! Everyone enjoyed dinner and I was a happy camper. :-)
I highly recommend this product.
Have fun making your paella and enjoy your new paella pan if you decide to buy it.

Paderno World Cuisine 18.5 Inch Polished Carbon Steel Paella Pan Feature

• Professional Quality
• Perfect for traditional Spanish paella
• Dual zinc handles
• Ideal heat dispersion
• Blue steel

Paderno World Cuisine 18.5 Inch Polished Carbon Steel Paella Pan Overview

This Paderno World Cuisine 18.5 inch polished carbon steel paella pan, with it's depth and flared sides makes it easy to cook paella, as the shape encourages the quick evaporation of liquid. The pan is constructed of black steel with dual handles.

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*** Product Information and Prices Stored: Feb 07, 2010 22:35:05

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Stag dinner

Yesterday was the opening day of youth deer hunting weekend. Matthew is 15 and went hunting with his father. His hunt was successful! Dinner last night was the fillet of venison served with a mushroom and mustard sauce on rice, a side dish of pan roasted carrots and parsnips and green beans with almonds.

Venison is difficult to cook because it can be very difficult in general. In fact, I think last night was the first time I prepared a dinner of stagwas delicious. If you share a good recipe please.

Normally, the meat is stored and made a few fillets for dinner. Dinner for 3
Ingredients:
3 carrots fillet of venison steaks
2 pieces of Bacon, Parsnips
1 / olive oil 2 mushrooms
1 / 2 cup beef or chicken stock, fresh parsley
Dijon mustard beans
Rosemary Almonds
Sour cream (low fat works fine) butter
Rice

Start the rice, as rice or brown rice or mixedhas more fiber.

Wash and cut your green beans and a small with about 1 1 / 2 cup of water. Escape of steam for 2 minutes and drain. Turn off the burner.

2 carrots grated any parsnips. Slice the carrots and parsnips is. In a skillet, heat grapes

Oil or olive oil. Brown the carrots and parsnips, stirring constantly over medium-high for about 3 minutes until a little 'notice. Turn off the heat and cut pieces fresh parsley and salt and pepper this book.

ToCook the fillets, steaks, two pieces of bacon in a heavy saucepan.

After the bacon is brown, remove the bacon and fry the meat of deer, with high heat in bacon fat for 1 1/2-2 minutes per side depending on thickness of steaks. To keep the meat from the pot and pan in hot oven (230 ° F) on a plate or a glass, while preparing the sauce and vegetables.

After selecting the meat, mushrooms, roasted bacon-fat and juices wildlife.Add 1 / 2 teaspoon fresh or dried rosemary. When the mushrooms are tender about 1 minute, add 1 / 2 cup of chicken broth and a tablespoon of Dijon mustard. Cook for about 2 minutes until reduced slightly and add 1 / 3 cup sour cream. I use the little fat. Turn off the fire.

Add a teaspoon of butter to your green beans and cook for one minutes add 1 / 4 cup sliced almonds, and salt.

Turn down the heat on your carrots and parsnips.

If all the heat that you are willing to. Serve Place the fillets on the bed of rice and arrange the vegetables so beautiful colors. Garnish with a piece of parsley.

Bon Appetit!

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