In this video, Betty demonstrates how to make an Italian Sausage and Green Pepper Skillet--one of her husband's favorite meals! Ingredients: 1 pound Italian sausage 1 medium onion, chopped 1 medium green bell pepper, chopped 4 medium cloves garlic, minced 14.5 oz. can of Italian-seasoned diced tomatoes 1 pound rigatoni pasta (You may use any type of pasta.) 1/2 tablespoon salt 1 tablespoon olive oil (Salt and olive oil are for cooking rigatoni.) 2 tablespoons fresh sweet basil, chopped (Use 2 teaspoons, if you are using dried sweet basil.) 1/4 cup fresh parsley, chopped (Use 2 teaspoons, if you are using dried.) 3/4 cup shredded Parmesan cheese (divided) 1/2 cup olive oil In a deep skillet, crumble 1 pound of Italian sausage, and cook over medium heat, stirring often, until sausage begins to brown. Add 1 medium chopped onion and 1 medium chopped green pepper. Cook until the onion is soft and clear. Spoon off any excess fat. Add 4 cloves of minced garlic, and cook for 1 minute. Now, add a14.5 oz can of Italian-seasoned diced tomatoes. Stir, until combined. Bring to a boil, reduce heat, and simmer for about 10 minutes. While your sausage mixture is simmering, cook 1 pound of rigatoni. (I place the rigatoni in boiling water, along with 1/2 tablespoon of salt and 1 tablespoon of olive oil, and cook it for about 10 minutes--until al dente.) Drain and set aside. In a large bowl, combine 1/4 cup chopped parsley, 2 tablespoons chopped sweet basil, 1/2 cup of shredded Parmesan ...
Prices subject to change. Please visit www.hsn.com or call 1-800-284-3100 for the current selling price. This 8" Skillet from Cottage Collection combines the great cooking qualities of cast iron with contemporary design and color. This beautiful and versatile skillet is perfect for making grilled cheese sandwiches, sauteing vegetables, caramelizing mushrooms and frying everything from steak to eggs. Which means it's also perfect for your busy kitchen. 8" Cast Iron Skillet by Cottage Collection Features: Porcelain enamel coated cast iron Red, blue, yellow, green or chocolate Graduated colors fade from light to dark across lids and pans Integrated cast iron stick handle Pour spouts Helper handle Oven...
