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All three recipes beef stew have two things in common. All are delicious and make a perfect family dinner Sunday.
Bavarian Beef Stew
Ingredients
1 +1 / 2 pounds lean stew beef (cut into bite pieces firms)
2.1 small head red cabbage (cut into 4 pieces)
1 medium onion (sliced)
1 tablespoon olive oil
1 tablespoon sugar
1 + 1 / 2 cup water
1 tablespoon cumin
04:01 cup white vinegar
03:01 Cup crushed Ginger Snaps
1Teaspoon ground black pepper
1 bay leaf
Preparation
In a large skillet brown the meat in olive oil. The meat from the pot and pan to get the pan, fry the onion in olive oil n staying.
Add the meat with the onion to the pan and add a cup of water and spices.
Place meat mixture to a boil, reduce heat and cover the pan, boil for an hour.
Add white vinegar and sugarthe meat mixture. Place the cabbage over the meat, cover the pan and cook for 30 minutes over low heat.
Put the cabbage in a bowl and keep warm.
Strain the drippings and skim excess fat from meat. Add the remaining half cup of water, return the record with the roast beef and cabbage to the pan with Gingersnap crumbs.
Cook stirring for 10-15 minutes.
Meal of beef stew
2 pounds lean beef tips
4 cupsWater
1-16 oz bag of carrots
6 medium potatoes (a mouthful companies)
3 celery (chopped)
04:03 cup sweet yellow onion (chopped)
2 package dry onion soup mix
1 cup canned or frozen corn
Preparation
Preheat oven to 375 degrees.
In a medium bowl, combine the water and 2 packages of dry onion soup mix. Stir with a whisk until well combined.
Put the meat in a 9x13 baking tips. Add potatoes, carrots, celery, cornand onions.
Pour the water and onion soup mix over the top.
Cover the dish with aluminum foil and bake for 2 hours. Serves 4
Style BBQ marinated beef stew
Ingredients
2 kg of eye round roast (cut into strips 1 inch)
2 cups water
3 cups barbecue sauce at home (see recipe below)
Hot sauce
Ingredients
1-12 ounces of tomato sauce
02:01 cup ketchup
1 tablespoon ground dry mustard
1 tablespoonGarlic powder
1 tablespoon onion salt
02:01 cup honey
04:01 cup brown sugar
2 tablespoons lemon juice
1 teaspoon black pepper
1 teaspoon salt
Preparation
In large saucepan combine all ingredients, bring to rapid boil and simmer slowly for 10 minutes.
Beef Stew Preparation
Preheat oven to 350 degrees.
Pour 2 cups of water in the bottom of the pan.
Put the eye of round roast in a pan.
PourBarbecue sauce over the top of the oven and cook for 2 to 2.5 hours.
These three meals beef stew can also put in an earthenware pot and cook on medium for 8 hours. Serve hot with fresh bread.
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