Bakers this spicy, moist and base drum wings mass unapproachable minutes

The Four Minute Chef South shows how quickly and easily find a lot of spicy fried chicken wings and drum based on average puts Hot House-Autry breader. For more delicious recipes www.house-autry.com. C. Preparation time: 10 min. Approx Cook time: 10 min. Ingredients: 5 pounds chicken wings and / or drum Mettes 2 cups water 1 package House-Autry oil-filled high temperature for frying Mix breader Preparation: In a skillet or electric cast iron skillet Preheat oil to 375 ° F. Test withThermometer or by spraying a mix breader little oil - if it is golden brown oil bubble ready. Measure 2 tablespoons of hot breader media mix and set aside in a small bowl. Wet wing and / or mass of the drum into the water and shake. Coat chicken in mixture breader until all pieces are coated. When the oil is at the right temperature, gently place sash / drum mass in the pan, so that the flow of space around each piece for oil. Fried chicken for 8-10 minutes or until golden brown. Drain on wireRack with paper towels. Menu suggestions: Create your own style of Buffalo sauce for dipping. Serve with carrot and celery sticks, blue cheese or ranch dressing. Slightly heated - wrap in foil and heat at 350 ° F oven or grill for 10-12 minutes.



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