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Christopher describes how to use electrolysis to remove rust from cast iron pans



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As a cooking stick everything you need

Complete text of the description and the steps in this how-to videos. Howcast Check out more videos for do-it-yourself videos of ssproductions and more in the category of kitchen equipment. You can also make a contribution! Build your own DIY Guide www.howcast.com or produce your own commercials with director Howcast Howcast Program at www.howcast.com Even if you have a small kitchen and a small budget, you can still save sheath efficiently. To finish this how-to, you must:basic pantry staples pass a multi-purpose cooking: Start with the basics to get started with your pantry. Buy only what you think, that will be used on a regular basis. Look at the ingredients of your favorite recipes in cookbooks and see what the most visible elements. Tip: If a start to cook, to experiment with a few basic spices and ingredients with the flavors. Step 2: Buy or pots and pans to choose pots and pans. cover a wide aluminum core and an iron frying pan skillet preseasoned Searing,Steaming, roasting and, and can go from stove to stove. A sturdy pot serves as a perfect pot for sauces, rice and vegetables, while a pot handles pasta and soups. For frying and baking, make a jellyroll pan. Tip: Stack pots and pans of each other for storage, or simply keep it on the stove, where space is at a premium. Step 3: Cover the receiver tools basic tools: a wooden spoon and a heat resistant spatula, a spatula for stable mirrors, a pair of pliers, a trowel, a rasp...



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Pots and pans to know - three things before you buy

If you did some research on pots and pans or shopping around, you must have seen a huge number of brands pots with prices under $ 50 to more than $ 1,000. There are over 100 brands of shops selling pots and so on-line How to choose the best pots and pans for you? There are three important things you should know about pots and pans to know before you go out and invest your money in it.

Before Material

Why is it material to know about cookwareimportant? Cookware materials determine the quality and price of pots. Common materials include stainless steel cooking, aluminum, copper and iron, and have different advantages and disadvantages.

Stainless steel cookware is the most common material and its advantages are huge. Has a strong resistance to corrosion, long life and leaves no toxic residues in food. It 's relatively cheap and easy to maintain. ThoughStainless steel is not the best thermal conductivity, so the cook could take longer and is not the best result when high heat is needed quickly. The materials with excellent thermal conductivity, aluminum and copper. However, the aluminum reacts with acidic foods and is easily scratched and dented. As the old aluminum pans or is scratched, it can be called for toxic residues in foods, the negative consequences for health. Copper is expensive and requires highMaintenance.

Therefore, it is often created as a composite of these three materials pots. Copper is hard to improve the heat conductivity, aluminum in the middle and caught the hob is stainless steel. Cast iron cookware is another excellent material. It retains heat well and is durable and inexpensive. However, cast iron cookware is heavy. Porcelain is a coating material and excellent benefits. Porcelain is a non-stick material,not react with food, is resistant to stains and scratches, and is available in many different colors. Porcelain is made of clay and came from China.

According to Function

If you buy only one dish and a pan, a pot from zero to 8, or 12 pieces cookware set? Every pot and pan is specially designed for different types of cooking developed. Knowing what type of cooking you normally will help you choose the best type of cookware for you.

The pot iscommonly used for pot. It is used for cooking and boiling. It usually has about the same height as its diameter and comes with a long handle for small sizes and two small handles for sizes large to be Lifted with two hands. The pot is a big pot for a long period by boiling or baking. There is at least as large as its diameter. The pot or pan, has a large flat surface, with sides of low heating. Grill Pan is a kind of pot with a ribbed surface for the thickdrain the fat from the diet. The pan is used for frying. It has a large flat surface and low vertical sides and often with a lid. The wok is a bowl shaped pan with a small heated area. The wok is usually used for stir frying, but can be used for frying.

The Dutch oven is like a cooking pot, but it is usually with a heavy lid to keep moisture and high temperature inside. The Dutch oven is used for stews, braises, soups orThe dishes must be cooked at low temperature for a long time. The pot casserole, as the name suggests, used to make pies. The Casserole dish is also good for casseroles, stews and soups. It is cast iron and can often be on top of stove used in the oven or on the Internet.

Third Price

Pots and pans are much cheaper when purchased as a set. For example, pan and dish can cost $ 100 for these two pieces. Conversely, aCrockery set between the two elements a pan extra pot, a frying pan and a bowl of soup, you only costs $ 180. Then consider, if you buy two or three pieces of pots, to obtain a complete set of saving money. cookware high quality costs more medium and low quality pots, but usually has some sort of limited lifetime warranty. Always check what kind of warranty if the pot you are buying.

Dishes should be easy to handle and transport. YourFood will taste better later. Once you start with good quality cookware, you will no longer use less pots.

As soon as you buy high quality cookware, to know how to get a longer life.

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