As w / a Hot Date SCORE!

Have a Hot Date? That's how guests every time ...! Facebook friends! www.facebook.com Lets tweet! www.twitter.com Find the following recipe ...! Hot Date, Hot Steak 2 (10 ounce) filet mignon 2 tablespoons vegetable oil 1 tablespoon salt 1 tablespoon cracked black pepper 2 large tablespoons butter, at room temperature Directions Preheat oven to 400 ° C. Heat a large skillet and well-seasoned cast-iron over high heat until very hot, 5 to 7 minutes. Meanwhile, patSteaks with a paper towel dry and brush them lightly with vegetable oil. Combine salt and pepper in a bowl and roll the steaks in the mixture, a slight pressure evenly to coat all sides. When the skillet is ready, add the steaks and fried crispy and evenly on all sides for about 2 minutes per side, for a total of 10 minutes. Top each steak with a tablespoon of butter, and when you put the pan in the oven. Cook the steak until it reaches 120 degrees F for rare or 125 degrees F formedium-rare on an instant thermometer to check. (To check the steaks, place the thermometer to the part you are actually testing the middle of the steak.) Remove the steaks on a plate, cover with aluminum foil and let stand at fixed temperature for 10 minutes.



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