Thursday, February 11, 2010

Pizza Casserole with three cheeses, a dish family, friends and surprise guests Will Love

The holidays are a time to meet with the family, visiting friends and unexpected guests. These visits are fun for everyone, a time to discuss the news and plans for the future. While the plan is easy to cook the food can be difficult. Can enjoy a meal for children, adolescents, parents and grandparents? Yes, and Pizza casserole, a mixture of pasta healthy, lean meat, pizza sauce and three types of cheese.

Save cook the pasta the day before the time of preparation. DrainPasta in a colander, put it in a plastic zipper, fur and elbow with a little 'of olive oil to prevent aggregation. This recipe calls Ronzoni Smart Taste pasta (trade name sign), a new product with added fiber and calcium. He calls or a certain brand of pizza sauce, but you can substitute another brand if you wish.

Cream cheese is the surprise ingredient, and adds richness to the dish. If the dish has been refrigerated for a long time to extract it fromRefrigerator for half an hour before cooking and they cover. Oven temperatures vary, and you might have the pot a bit 'over cooking indicated. Remove the pot from the heat when the sauce begins to bubble and cheese, brown. Here is the recipe for pizza in a pan with three cheeses, a cottage court, which can become a family favorite throughout the year.

INGREDIENTS

Half to 14.5 oz box Ronzoni Smart Taste Elbows Pasta

1 large onion, finely chopped

1 tablespoonOlive oil extra light

1 teaspoon butter

1 1 / 4 pounds 93% lean (or 96% lean)

2 15-oz cans De brothers all natural pizza sauce

1 1 / 2 cup 2% cottage cheese

8 ounces carton low-fat cream cheese, at room temperature

2 cups reduced-fat mozzarella cheese, shredded

1 / 2 teaspoon oregano leaves

METHOD

The pasta in boiling water, drain, and in a large bowl. Enter the olive oil and butter in a pan. As soon as the butterAdd the onions, melted, give the pan and cook until they are soft cut. Add the onions to pasta. Brown meat in skillet, breaking it into small pieces as cooks. Combine beef cooked with onions, pasta and pizza sauce.

In a small bowl, add the ricotta and cream cheese. (Make sure there are no lumps of cream cheese). Coat a 9 1 / 2 "x 13 1 / 2" glass baking dish with cooking spray. Layer half the meat mixture into the bowl. Mixture of cheese spread over layer of meat. Top withremaining meat mixture. Spread mozzarella cheese on a plate and sprinkle with oregano. Bake at 350 degrees for 30 minutes. AA serving pizza in a pan with green salad, garlic toast and fresh fruit for dessert. Fa 10-12 servings.

Copyright 2007 by Harriet Hodgson

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