This is a big old head fashion pineapple tarts recipe, which was probably used for generations! This recipe is made in an old cast iron skillet. Another advantage is that cooking in cast iron pans effectively add large amounts of iron for food and your body! This was published by researchers at best and in July 1986 of the Journal of the American Dietetic Association. Acidic foodsa higher moisture absorption of the iron having to use a pineapple-style pizza. So, have fun, enjoy the sweet and maybe a little 'more healthy!
Topping Ingredients:
1 / 2 cup butter
1 cup well packed brown sugar
1 can (20 oz) pineapple slices, well drained
Maraschino cherries, drained and halved
Walnut half
Ingredients:
1 package yellow cake mix
1 package (4 serving) vanilla instantPudding & Pie Filling Mix
4 eggs
1 cup water
1 / 2 cup oil
How To oven to 350 melt butter over low heat pad degreesFor Arrange in 12 "cast iron pan. Slices of pineapple, cherries and walnuts in a skillet for 3 half cake mix cake mix, pudding mix, eggs, water and oil in large bowl. Mix with electric mixer at med speed for 2 minutes. Pour batter evenly over fruit in pan. preheated oven at 350 for about1 hour or until a toothpick inserted in center comes out clean. Invert onto a plate. Serve guests & enjoy! Check out my website for beautiful linens, favors tea party and tea party tricks!
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