Cookware -- From Stainless Steel Pans to Cast Iron and Anodiz

Cookware runs the gamut -- from stainless steel to cast iron to anodized aluminum, copper and coated cast iron -- and many more. Rita's got some favorite cookware that she recommends. Her enamel coated cookware, the 100 year old cast iron skillet handed down from her mother and the new anodized aluminum pans. Cookware sets will be big gifts this Christmas and all year long for birthdays and other occasions. What's the difference between professional sets and affordable discount sets? In this video Rita tells you what to look for when shopping for pots and pans.



http://www.youtube.com/watch?v=8C8V6mWsyS8&hl=en

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Check Out Hamilton Beach 94305 Signature 12 Inch Covered Chicken Fryer, Stainless Steel for $58.52

Hamilton Beach 94305 Signature 12 Inch Covered Chicken Fryer, Stainless Steel Review

Hamilton Beach 94305 Signature 12 Inch Covered Chicken Fryer, Stainless Steel Feature

• Oven safe. Hi-temperature oven safe silicone and stainless riveted handles
• No hot spots so food cooks evenly and completely
• Flared edge construction for pouring ease
• Encapsulated heavy weight aluminum disc bottoms
• Straight sided shell

Hamilton Beach 94305 Signature 12 Inch Covered Chicken Fryer, Stainless Steel Overview

Hamilton Beach kitchenware featuring exciting products with functional flair. Innovative Elegance! It's all about focusing on style and function. Hamilton Beach kitchenware has the distinctive features that meet the real needs of the family chef.

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*** Product Information and Prices Stored: Feb 24, 2011 03:10:20

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Cast Iron Vs Stainless Steel - A Cookware Review

When it comes to the cookware that is found in kitchens today, you will find a good mix of stainless steel and cast iron cookware. Even most cooking shows that are on television use a variety of cookware to include the ones mentioned above. So how do you know which one is the best one to use?

In order to figure out which one is best for your cooking needs you should take a look at what each has to offer. Let's take a look at the stainless steel cookware first before getting into the cast iron cookware. Stainless steel pots and pans offer many benefits to cooking such as being stain, scratch and dent resistant. They are also much cheaper to buy then other types of cookware.

Stainless steel cookware is easily available and comes in a variety of styles. The down side to this type of cookware is that it is not a good heat conductor so it will not cook food evenly. Because of this, many stainless steel cookware sets come mixed with copper bottoms. They are not stick free so foods such as omelets, will stick to the bottom unless you coat the pan first.

Cast iron cookware has been around as long as we can all remember. Many people have special cast iron skillets that have been passed down from generation to generation as this type of cookware will last a lifetime. It comes in all shapes and sizes so you can tackle any cooking job that comes up. There are many benefits to using cast iron cookware.

One of the best benefits is that if the cookware is seasoned correctly, it will form a non stick barrier that separates the food from the pan. Once this is done there is little to do to take care of the pans. It cooks food to perfection as it is an awesome heat conductor so the heat is evenly disbursed to all parts of the food. This cookware will last a lifetime if properly cared for and will give you perfect dishes each and every time as if you just bought it yesterday.

If you are not sure which type of cookware is best for you then you can check out the pros and cons of each. This can help you choose which is best for your needs. Keep in mind that while the stainless steel may be cheaper in price, you will not have to worry about replacing any of your cast iron cookware as the years go by. You simply buy one set of pots and pans and that is it. Compare price, durability and longevity to help you make your decision.

Shaunna Winchester
http://www.boutiquecookware.com

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Check Out BergHOFF Professional Line Stainless Steel 3.1-Quart Covered Deep Skillet for $107.66

BergHOFF Professional Line Stainless Steel 3.1-Quart Covered Deep Skillet Review

BergHOFF Professional Line Stainless Steel 3.1-Quart Covered Deep Skillet Feature

• Professional Line Stainless steel 3.1-Quart covered deep skillet
• Stainless steel
• Pre-heat/hand wash
• Works on all cook top including induction

BergHOFF Professional Line Stainless Steel 3.1-Quart Covered Deep Skillet Overview

18/10 Surgical Stainless steel on outer surface

Available at Amazon Check Price Now!

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Customer Reviews

*** Product Information and Prices Stored: Dec 05, 2010 18:35:15

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Check Out Sitram Profisserie 7-7/8-Inch Commercial Stainless Steel Fry Pan for $90.00

Sitram Profisserie 7-7/8-Inch Commercial Stainless Steel Fry Pan Review

I worked in restaurants for many years before going into the federal gov't, and good pans or bad pans would show their true colours over time.

For those w/ any arm/wrist/finger troubles, know that this pan is comfortable to handle, but still may be a little heavy (a good sign actually), The handle is rounded is easier and "softer" to handle than the Sitram Commercial line. This pan is a powerhouse, if you will, and can handle and endure heavy use in the kitchen, which is why it is "commercial grade" in both name and quality.

I would recommend using only wooden spoons and spatulas in this pan. Pure virgin olive oil is the best to use to get the pan going when sautéing, but extra virgin oo is good for lighter cooking or when simmering. Using a wooden spatula (never metal) will keep things from sticking just fine -- scrape when necessary w/ the wooden spatula. Do not forget to keep your wooden spatulas/spoons/cutting boards oiled too. (See my other reviews for suggestions on this topic)

Oil sprays are not necessary and only last so long anyway. This pan will become a valued partner in the kitchen. It is a joy to use knowing that you are using a high quality item. It is good to hand wash these pans and to use a little bit of "Bartenders Friend" to keep them shining like new. It is also good not to use high heat, but rather middle heat zones for smooth cooking.

The bottom line is that this pan is perfect, and beats a tephlon or other nonstick pan in durability without trouble. In addition, unlike the nonstick pans, you do not have to worry about scratching it, no peeling of the coating, and best of all no chemical concerns leaching into your food -- there has been much debate/concern about this. I do not use nonstick pans for anything.

I hope this is helpful.

Cheers,
Neil [...]

Thank you.

Sitram Profisserie 7-7/8-Inch Commercial Stainless Steel Fry Pan Feature

• Professional fry pan for making omelets and sautéing vegetable side dishes
• 18/10 stainless steel with warp-proof base for all types of conventional heat sources
• Angled, tubular handles stay cool
• Made in France
• Lifetime warranty

Sitram Profisserie 7-7/8-Inch Commercial Stainless Steel Fry Pan Overview

Model: A18307. Designed for commercial use. Withstands temperatures up to 1800 degrees Fahrenheit. Thick copper core is sandwiched between 18/10 stainless steel to guarantee even heat distribution. Stay-cool stainless steel handles, dishwasher safe, NSF certified, induction ready and limited lifetime warranty. Matching Lids sold separately.

Sitram Profisserie 7-7/8-Inch Commercial Stainless Steel Fry Pan Specifications

This medium-size frying pan is from a line of the most distinguished cookware in and outside of France. Professionals rely on the superior heat conduction and durability. For the home cook, the surgical quality stainless steel offers a lot of eye appeal along with high performance. The Profiserie fry pan has a thick aluminum layer bonded within the stainless steel, so that it works on conventional burners as well as induction burners, which use electromagnetism to generate heat. The long, smooth handle stays cool even over high heat and it's welded to withstand the oven, broiler, and dishwasher cleaning. The polished finish will stay shining, long after you've perfected flipping an omelet without a spatula. --Lynne Sampson

Available at Amazon Check Price Now!

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Customer Reviews

good fry pan - eleemosynary -
I bought two of these pans in an attempt to stop using non-stick teflon for
health reasons, and I was also tired of having to discard my non-stick pans once the surface was ruined, even though the rest of the pan was ok. Sitram pans are not non-stick, and I have yet to 'season' them so that they perform as a non-stick pan. Consequently I ended up scrubbing them to get them clean, but they clean easily this way, so I am satisfied. As for using the pan, this pan does cook/fry/saute well, and conducts heat fast (even on an electric burner), so that I cook at a lower temperature than my all-clad non-stick pan. They are better quality than my all-clad pan. And as for others who had trouble getting the sticker off the bottom of the pan, try soaking it with lighter fluid (works best) or 3-in-1 oil (works ok), and it should peel off relatively easily. Cooks recommend seasoning a pan like this, which is probably something I should have done before using. To do this, add 0.5 in or 1.5 cm of oil and a handful (lots) of (coarse if you have it) salt to the pan, and let rest overnight. Then heat on low heat on the stove or in the oven until the oil is very hot but not smoking. Leave the pan until almost cool, and then discard oil and salt. Wipe the pan dry. Once a pan is seasoned it should never be washed, just wiped out with a dishrag/cloth while still warm.



Best small saute/fry pan - C. J. Gandy - Jacksonville FL
I wanted to get away from aluminum and especially non-stick pans for health reasons. This Sitram pan is old school cool. It feels and acts very professional. There is a different style of care for these pans than with treated pans but I find keeping the pan seasoned and maintained very easy. If this upkeep is maintained, the pan is a fabulous little egg pan, etc. My current cooktop is ceramic and this works very well with the glass top. I look forward to growing my collection of Sitram over time.

9/10/09- I now use this on my induction cooktop and am still in love. It is our favorite small pan, and we use it 1-3 times, every day.



Inferior Quality and Bad Sitram Customer Service - mitxanh -
After 6 months of use, the handle holder on the lid came off due to fatigue at welding joints. Since the other pieces also uses spot welding at the handle, I'm fearful for my safety and contacted Sitram Customer Support. This is their response

"While we have the ability to authorize replacement for the defective products that have handles coming off, we are unable to satisfy a request to credit other product that has not shown signs of being defective"

In otherwords, they're not surprised the product is defective and I'm not the only one complaining. If I'm stupid enough to buy a whole set, then I'll have to return each item as it falls apart. Too bad if the defective will maim me in the process.

Stay away from this defective and inferior product if you value your health and safety.

BTW, I contacted Amazon Customer Service and they agreed to accept the return. Love Amazon.





*** Product Information and Prices Stored: Sep 10, 2010 05:53:02

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Check Out Rachael Ray Stainless Steel 8" Open Skillet for $24.95

Rachael Ray Stainless Steel 8" Open Skillet Review

Rachael Ray Stainless Steel 8" Open Skillet Feature

• Material: Stainless Steel
• Diameter: 8-in. (cooking surface)
• Origin: China
• Cleaning & Care: Dishwasher Safe
• Warranty: Limited Lifetime

Rachael Ray Stainless Steel 8" Open Skillet Overview

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, saut??ing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.Features:Stainless Steel Construction: Sophisticated stainless steel construction is favored for its durability. The satin finish and bell shape bring a professional elegance to any kitchen.Fast, Even Heat Performance: A thick aluminum base encapsulated in stainless steel heats quickly and helps spread heat evenly, reducing "hot spots" that can burn foods.Stainless Steel Handles Accented with Grippy Silicone: Contemporary stainless steel and silicone handles are comfortable to hold. Each handle is double riveted to the pan for added durability and safety and is oven safe to 400??F.Nonstick Skillets: A durable nonstick interior allows food to slide off easily and clean up is effortless.

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*** Product Information and Prices Stored: Sep 09, 2010 03:35:37

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A Chef's View on the pros and cons of stainless steel cookware

Stainless steel is often the best in pots when you think. Used in households around the world by professional chefs, but there are some reasons why stainless steel cookware is a good choice. There are some disadvantages as well, but these are usually overshadowed by the benefits.

The advantages of stainless steel cookware are:

* Shelf. Stainless steel tends to be very tough. This type of pot, does not chip, rust, or evenFleck, at least slightly. Stainless steel is also dent and scratch resistant. It 's virtually impossible to destroy. This makes it very easy to clean, usually. The container is dishwasher safe, as a rule, able to handle going to the fridge and much more.

* Aroma preservation packaging. This type of cookware tends not to leach into food from one of its metallic properties. This means that the same pot doe no influence on the quality of taste. Furthermore, because there is no protection, non-stick coating, tendsthere is no danger of this material comes from food.

* Ability to transfer heat. Stainless steel cookware with high quality in the game, aluminum or copper, is brought used to improve heat transfer. This ensures even cooking of food. If the pot is well made, the properties of cooking almost impossible to beat or match.

* Look. Stainless steel is beautiful and is easy to see that maintained. The mirror need only a gentle rubbing or delete to bringin excellent condition.

* Recyclable. Stainless steel is completely recyclable. If a pan is not possible to have destroyed, can be saved in other ways. This makes stainless favored by those who are concerned about the waste.

The disadvantages of stainless steel are:

* Poor heat transfer. If a paste made of aluminum or copper is used, the thermal conductivity is very poor. This means that less steel is perhaps better than other products.

* Prices. BestStainless steel is the most expensive tender. On the other hand, a number of very good stainless steel cookware can be a long life. Many consider that this is a one-off purchase, whether the investment is worth it.

* Laundry. Although stainless steel is easy to clean, the food was coated pots do look a bit 'more attractive. However, little elbow grease useful regarded by many as the lives of pots and pans.

For stainless steel potsselected, there are some cleaning tips that may come into play. In general, should steel after use to avoid a potential to wash, no matter how small, for coloring. Basic clean sink or dishwasher work. To ensure that the area is beautiful, with a regular metal cleaner out of the pan. Stuck on foods usually have a little elbow grease. Soap and steel wool usually do the trick.

Stainless steel cookware is a great all around buy. It is preferredprerogative of amateur cooks and professional chefs worldwide for its durability, beauty and taste of food quality. Although the best cook could be more expensive than other options, many feel the effort is worth it.

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Check Out Farberware Millennium Soft Touch Stainless Steel 10-Inch Nonstick Skillet for $34.90

Farberware Millennium Soft Touch Stainless Steel 10-Inch Nonstick Skillet Review

I bought this Farberware Millennium Soft Touch Stainless Steel 10-inch Nonstick Skillet because I had recently bought Farberware Millennium Soft Touch Stainless Steel 12-Inch Nonstick Skillet and was very happy and completely satisfied with it. It is sturdy, heavy duty, and easy to clean -- I would recommend it highly.

Farberware Millennium Soft Touch Stainless Steel 10-Inch Nonstick Skillet Feature

• 10-inch nonstick skillet for sautéing, frying, or simmering foods
• 18/10 stainless steel surrounds aluminum base for efficient heat distribution
• Soft Touch stainless and silicone handle stays cool on the stovetop
• Handle is riveted to pan for durability and is oven-safe to 350 degrees F
• Dishwasher-safe; limited lifetime warranty

Farberware Millennium Soft Touch Stainless Steel 10-Inch Nonstick Skillet Overview

An aluminum core in the base of each piece offers fast, even heat distribution. Encapsulating this core with stainless steel means your cooktop, sink and counters are not as likely to get scratched. Soft Touch silicone provides the handles with greater comfort, as well as heat and slip resistance. This skillet has a non-stick interior, facilitating food release and clean up.

Available at Amazon Check Price Now!

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Customer Reviews

Will it ever be shipped? - Paul Berge -
Soon it will be 3 months since I placed my order. Is there a shortage of these? Or was the price I paid too good to be true?



Superb skillet! - J. Taylor -
This skillet is wonderful to cook with - no sticking whatsoever! I get a lot of use out of it and am very glad I purchased it!






long ship time - R. Latimer - Georgia
I wish I could say how the pan worked. I purchased it June 2, 2006. As of July 4, 2006 and I had not received it. It is now July 17th and I just received notification that the item is going to be delayed until the middle of August! Buy this pan somewhere else.

*** Product Information and Prices Stored: Aug 17, 2010 08:10:18

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Check Out Sitram Catering 11-Inch Commercial Stainless Steel Fry Pan for $164.95

Sitram Catering 11-Inch Commercial Stainless Steel Fry Pan Review

There's something about fry pans or skillets that do not make them universally useful. Unlike a saut? pan or a saucier that can hold lots of food, by design you just can't overload a skillet and expect it to work. Its angled low sides are engineered to release as much moisture as possible when frying so you can get a crispy outer layer.

Also, you can't seem to be happy with only one kind of skillet. For example, for frying chicken, chops, steak, hamburgers or the like, you can't beat a well seasoned cast iron skillet. For frying eggs or delicate food, you'll probably reach for a non-stick skillet (sometime called an omelet pan). So, when does one need a stainless steel frying pan? In my case, I use one when I need to fry or sear something crisp and when I want to build a sauce from the flavorful stuff that`s stuck to the pan. I just can't do the same thing on a seasoned cast iron skillet, because the sauce will taste different; besides you really are not suppose to cook anything too acidic or too alkaline on cast iron. On the other hand, since nothing sticks on a non-stick pan, you won't have the good stuff stuck on the pan which will be the base for your sauce.

In all probability, you'll have a cheap iron skillet and a non-stick skillet hanging around and will ask yourself why spend money on a stainless steel skillet when you can buy a more versatile cookware such as a saut? pan or a saucier or even a rondeau? I am not reviewing one's necessity for a stainless steel frying pan. I shall review this 11" fry pan based on its merits and perceived value.

This 11" fry pan is very well constructed. It shares the same benefits (e.g. heat conductivity, heat capacity, heavy weight, and very flat bottom) that other Sitram Catering cookware offer. However, there is one design limitation you must be aware of. The copper disk at the bottom does not cover the entire bottom. The inside diameter of the cooking area is 9 ? in. while the copper disk only covers less than 8 ? in. What does this mean? If you are frying a piece of fish that is wider than the diameter of the copper disk, the sides of the fish not placed over the disc will not cook as well as the part of the fish that is over the disk. Hence, you must be careful not to have food near the sides of the fry pan. IMHO, you do not have the same limitation with a pan that uses a straight gauge or fully clad conductor (instead of a disk). For this reason, I cannot give this frying pan 5 stars.

Sitram Catering 11-Inch Commercial Stainless Steel Fry Pan Feature

• Commercial quality fry pan for searing, stir-frying and sautéing
• Durable 18/10 stainless steel with sandwiched copper bottom for superior heat conduction
• Welded handles withstand oven and broiler
• Made in France
• Lifetime warranty

Sitram Catering 11-Inch Commercial Stainless Steel Fry Pan Overview

Available in 6 Sizes Description: This Sitram product is perfect for browning, saut?ing or frying your favorite foods, this versatile stainless steel frying pan is an essential for professional chefs and discerning chefs alike. Dont let the simple industrial design fool you; this durable fry pan has a thick copper core base sandwiched between stainless steel to guarantee fast, even heat distribution, as well as a stay cool handle for safer handling. It is also impervious to acidic foods so the frying pan will not pit or alter the flavors of food, an important quality in all professional cookware. Features Thick copper core base sandwiched between stainless steel Stay cool stainless steel hand-welded handle Can be used on gas, electric, or ceramic stove tops and is safe for ovens and freezers Perfect for commercial or residential use Shockproof and sturdy, virtually indestructible Impervious to acidic foods: won't pit, discolor or alter the favors of foods

Sitram Catering 11-Inch Commercial Stainless Steel Fry Pan Specifications

This larger frying pan is from a line of the most distinguished cookware in and outside of France. Professionals rely on the superior heat conduction and durability. For the home cook, the surgical quality stainless steel offers a lot of eye appeal along with high performance. The warp-proof pan bottom is three layers thick with a thermic copper core, the best metal for conducting heat from the flame to the food. The long handle stays cool even over high heat and it's welded to withstand the oven, broiler, and dishwasher cleaning. The polished finish will stay shining, long after you've mastered the art of sautéing without the aid of a spoon--just like the pros. --Lynne Sampson

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Customer Reviews

Now you're cooking with copper. - Wade Smith - Stony Brook, NY USA
This copper-bottomed Catering line by Sitram is the best performing line of cookware around. I have an All-Clad SS skillet that is almost exactly this size and my wife and I both like this Sitram pan quite a bit more than the AC. The thick (~2 mm) copper disc in the bottom of the this pan means that it heats much more quickly and evenly than an aluminum clad pan like AC. When you remove this pan from the heat it cools quickly, too, meaning food stops cooking when you want it too. Also, its quite easy to clean up, probably because the stainless interior seems to be a lot more smooth than in other pans. If you cook often enough to be considering a pan in this price range, just get it. You'll love copper the first time you use it!




BEST - Pieter B. Ruiter - Central NJ
This pan is the BEST frying pan I've ever used. I am blown away by Sitram's commercial line. I compared this pan side-by-side with the All-Clad 11-incher, while baking dutch-style pancakes - a great test in how fast the pan fries, as well as how well the heat is distributed and retained.
The Sitram fries more evenly, more quickly, and stays "smoother", i.e. it's easier to clean. I can only conclude that the copper-sandwich layer must be much thicker in the Sitram than the All-Clad. The Sitram (1770 grams) is 20% heavier than the All-Clad (1478 grams), which probably accounts for this.
Pancakes (and since that test also steaks, caramelized onions, sauces etc.) fry about 40% quicker. So upon first use of this gem, watch out, and turn the heat down if you're unprepared! It is just astonishing how much better this pan is, and that's while I was satisfied with the All-Clads. This pan will spoil you. Like me, you may never want to go back to anything else.




Sitram stainless steel fry pan - Mary A. Blackwood - Rutherfordton, NC
Excellent quality and performance. Even cooking, easy clean-up, and quick heating. Heavy enough not to "move" while stirring or loosening pan drippings. And the really nice thing is you don't have to worry about toxins leeching into your food from non stick coatings.I have been most pleased with this pan.




*** Product Information and Prices Stored: Jul 28, 2010 05:30:11

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Check Out Emerilware Stainless Steel 1 Quart Saucier for $15.99

Emerilware Stainless Steel 1 Quart Saucier Review

I love this little saucier! My new cookware set did not include a 1 qt. pot, which I really missed, so I shopped around for a good addition to my set. This Emerilware stainless 1 quart saucier was just the thing. A great little pot and very useful for lots of functions--making gravy, sauces, heating vegetables or soup. It heats up very well and evenly and clean-up is a breeze. You can't go wrong with this very nice pot!

Emerilware Stainless Steel 1 Quart Saucier Feature

• Emerilware 18/10 Stainless Cookware Features a band of copper for accent and glass lids
• 18/10 Stainless Interior
• Aluminum and Copper Disc Encapsuled in Stainless Steel
• 1 Quart

Emerilware Stainless Steel 1 Quart Saucier Overview

This 1 Quart Saucier Pan lets you produce the kind of sauce that you see on Emeril's hit cooking show. With its solid construction and side pouring spout, you'll capture perfect flavor, every time.

Available at Amazon Check Price Now!

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Customer Reviews

Lightweight, cheap, and not as described. - Marye E. - Reno, NV
I thought that Amazon had shipped me the wrong model pan, or the one quart sauce pan, minus a lid. But in researching further, and looking at the customer pictures, It seems that maybe I just received a cheaper model of the Emerilware Stainless Steel 1 Quart Saucier, which is not the same pan described on the product page.

And, since I have already returned the pan I received, by mistake I thought, to Amazon and a replacement Emerilware Stainless Steel 1 Quart Saucier is on its way to me, I'm fearful that the replacement pan will be the same crappy pan, sans pour spout and thicker copper bottom, that I received in the first place from Amazon.

BTW...The replacement pan arrived today from Amazon, and I'm sorry to say it is not only the same cheap pan I received before, but had a large scratch on the side of the pan. I won't be ordering any more Emerilware Stainless Steel pots or pans on-line anymore.

The quality and materials are only half, or less, of the other Emerilware Stainless Steel pots, pans and lids that I bought last year from Amazon.

Amazon, most likely lately, has been getting counterfeit Emerilware Stainless Steel pans and selling them as the real thing.



NOW I BELIEVE the 2 Star Review - lexi -
David Burrell was absolutely correct and I think generous with his 2 stars.

The REAL Emeril 1 quart suacier is a great pot. And it typical does not come with a cover, that part is OK.

Unfortunately the one shipped has original Emeril/All-Clad packaging but is not All-Clad quality.

I posted my specific comment under David B's review.



Expected better... - David Burrell - Nevada
I own 14 pieces of the Emerilware Stainless Steel pots and lids, and have been impressed by the quality of materials and manufacturing of the previous items that I ordered, which is why I finally purchased the one quart pan.

Even though it did not come with a lid, that was not the cause of my disappointment with this pan. This pan, compared to the other pieces that I own, has a small bottom and is made of lighter weight materials, which makes the handle heavier than the pan.

It won't sit on a flat surface empty because the handle tips it over. If it had come with a lid that might have restored the balance. This is a poor design, and not the same weight and class of the my older Emerilware Stainless Steel pots and pans. In addition, the copper band on the bottom of the pan is only about 1/2 the size of the copper band on my other pans, plus this pan does not have a pouring spout, as shown in the picture and listed in the description for this model pan.

I should have ordered the "Simply Calphalon Stainless 8 Inch Omelette and 1 Quart Covered Sauce Pan set." for the same amount of money. That one quart pan does come with a lid, and the extra Omelet pan and lid are just a bonus.




*** Product Information and Prices Stored: May 10, 2010 08:55:09

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Stainless Steel Skillets - Your Simple Guide in Buying Stainless Steel Skillet

Homeowners today are now opting for stainless-steel cookware simply because these kitchen appliances offer both functionality and aesthetic. A stainless steel skillet is as durable as its cast iron counterparts. It is efficient and quite easy to clean and maintain. Typically, high-grade skillets have good heat conductivity and the stainless-steel units are great for producing a fond as they cook. When buying these appliances, consider...

Manufacturers

Every manufacturer offers different sizes of skillets. Some manufactures skillets with nonstick coating while others only sell those without a coat. The price of the cookware also depends on its manufacturer. In addition, some manufacturers offer this cookware with layers of aluminum or copper to improve the heat distribution. When choosing a brand, a reliable and trustworthy company with extensive experience is a good option.

Coating

Stainless-steel units are available with either coated or uncoated surfaces. Generally, the type of cookware you will be purchasing will depend on what type of dish you will be preparing. Traditionally, the uncoated surfaces are specifically for meals that are finished off in the oven. A good model for this type is that with the capability to withdraw high oven temperature. Since the cookware is uncoated, expect that it will produce fond, a brown sticky bit. However, the pan is still easy to clean as it is non-reactive to food.

Size and Weight

These two factors can affect your choices. Basically, the preferred size of the stainless steel cookware is at least 12 inches. You may want to cook your chicken or meat without them touching each other. A large size pan will help prepare your food conveniently. On the other hand, the weight of the pan should be at least at a medium weight. Technically, it should weigh around 3 pounds or so, such that it can distribute the heat evenly and thus cooking process is controllable.

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Check Out Fire Magic Wok W/ Stainless Steel Cover for $134.30

Fire Magic Wok W/ Stainless Steel Cover Review

Fire Magic Wok W/ Stainless Steel Cover Overview

The Fire Magic Wok is made of heavy-weight aluminum and includes lid. The hard-anodized nonstick surface measures a full 14 inches in diameter and has an ample depth of 5 inches. SHOWN IN USE ON FIRE MAGIC GOURMET POWER BURNER - SOLD SEPARATELY.

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*** Product Information and Prices Stored: Apr 23, 2010 13:00:12

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5 Top Benefits of Using a Stainless Steel Pressure Cooker

1. Pressure Cooking Is Healthier

Well, health is a really important to most people so why not to start there. Do you ever wonder how to cook healthier? Well, pressure cooking is the answer. What is so healthy about pressure cooking is the steam. Steam stays inside of the pressure cooker for the entire cooking time. That means that you don't have to add too much water to boil the food. Also, the steams that comes out of the food gets back into the food again. The good stuff that you need from the food (I mean nutrients) stays in your food thanks to the pressure cooking process that keeps the steam inside. That is why the pressure cooking is the healthiest compared to all cooking alternatives.

As you probably already know, frying or baking with oils and fats is not good for you, and cooking in a normal pan does not provide you with as many nutrients as the pressure cooked food. And, with this fantastic kitchenware it is nearly impossible to burn anything! Well, unless you accidentally leave it on the fire for a day or two...

2. The Food Prepared With a Pressure Cooker Tastes Better

Here we get back to the steam again. The steam is the main reason of the better taste of the food. All the moisture that has the flavour of the food is not running out through the lid but staying in. That is the reason why food prepared in the pressure cooker has a full flavour and tastes better. During the pressure cooking, there is a higher temperature than you can achieve in a regular pan. The food is ready quicker and it does not overcook. Pulses gain a "creamy" consistency and meat falls apart. Yummy.

3. Time Saving

Preparing a meal with a stainless steel pressure cooker is much quicker then regular cooking. The pressure cooker heats up much higher and quicker then other pans and also keeps the temperature for longer. Result: fast food (that is healthy!) For example: Kidney beans in less then 10 minutes. Chicken falls off the bone in 15 minutes. Meatloaf done in 20 minutes. Filled peppers ready in 5 minutes. And I could go on... I am sure you can think of better ways to spend your time then guarding pans in the kitchen. Using the stainless steel pressure cooker is also great for the next thing.

4. Saving Energy and Money

I just showed you how using the pressure cooker can save you time that could be better spent with your family or for hobbies. But this incredible piece of kitchen equipment will also save energy. Shorter time of cooking and lower heat you will need to use for the stainless steel pressure cooker will make you a saving, no matter if you use gas or electricity for cooking.

The stainless steel pressure cooker allows you to save up to 70 percent of the time and energy traditionally used in cooking rice, meat, and vegetables. Wow. Could you use a few extra dollars in your pocket?

5. Suitable For Dishwashers

This last benefit will make your cooking even easier... You can actually put a stainless steel pressure cooker into a dishwasher. Relief, isn't it?

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Check Out Proctor Silex 54502 Stainless Steel Softhandle 10 Inch Skillet for $16.99

Proctor Silex 54502 Stainless Steel Softhandle 10 Inch Skillet Review

Proctor Silex 54502 Stainless Steel Softhandle 10 Inch Skillet Feature

• Silicone and phenolic cool touch handles
• Encapsulated aluminum disc bottoms. No hot spots. Food cooks evenly and completely
• Step body construction for added strength
• Null

Proctor Silex 54502 Stainless Steel Softhandle 10 Inch Skillet Overview

Proctor Silex kitchenware is for the consumer looking for dependable, reliable, value driven performance. Either cooking for yourself or a large family - using the proper tools is as important as using the proper ingredients. Proctor Silex kitchenware gives the family cook the tools necessary to accomplish everything.

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*** Product Information and Prices Stored: Feb 20, 2010 14:40:06

Thanks To : cheap cookware sets Anolon Cookware--from a huge selection of Anolon products Where to find Electric Pressure Cookers is safe, easy to use and more... Cuisinart Foods Processors, Cuisinart Coffee Maker, Ice Cream Maker

Check Out Paderno World Cuisine 17.75 Inch Stainless Steel Paella Pan for $376.46

Paderno World Cuisine 17.75 Inch Stainless Steel Paella Pan Review

Paderno World Cuisine 17.75 Inch Stainless Steel Paella Pan Feature

• Professional Quality
• Stainless steel
• Aluminum sandwich bottom
• Induction Compatible
• Welded handles

Paderno World Cuisine 17.75 Inch Stainless Steel Paella Pan Overview

This Paderno World Cuisine 17.75 Inch stainless steel paella pan is made of stainless steel with an aluminum sandwich bottom. The depth and flared sides of this pan make it easy to cook paella, as the shape encourages the quick evaporation of liquid.

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*** Product Information and Prices Stored: Feb 08, 2010 20:10:06

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