Earth Pan II by Farberware Hard-Anodized 12-Inch Skillet Review
I registered for and received this Earth Pan set for my Wedding last year and it is still just as durable as the first time I used it. It cleans up wonderfully and cooks very even. I cook about 3-4 times a week. I even let my potato soup bun in the pot once and it came right off! Very Impressive. I've had no issues with the non-stick surface and wonder if it is a defect or if people are not caring for the cookware propperly. I NEVER put my cookware in the dishwasher and even if I let it sit for days with food stuck on it, it still cleans well with soak and water with no damage to the surface. I would encourage others to contact the manufacuter if you are not happy with the product.
Earth Pan II by Farberware Hard-Anodized 12-Inch Skillet Feature
- Eco-friendly hard-anodized 12-inch nonstick skillet
- PTFE- and PFOA-free SandFlow nonstick surface for easy food release
- Dual riveted stainless-steel handle for a secure grip
- Oven-safe up to 600 degrees F; dishwasher-safe
- Measures 20-1/5 by 12-1/5 by 3-1/2 inches
Earth Pan II by Farberware Hard-Anodized 12-Inch Skillet Overview
The foundation of all EarthPan Hard Anodized products is the exclusive eco-friendly SandFlow nonstick. This unique nonstick originates from sand and is formulated to provide excellent food release and easy cleanup. Based on industry lab tests, the SandFlow nonstick food releasing performance will outlast all other ceramic-based, eco-friendly cookware, 3 to 1.
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Customer Reviews
10" pan, handle is to heavy, tips easily - pinecabin22 -
This is our first skillet from EarthPan and while I love the surface the handle is extremely large, long and heavy, causing the pan to easily tip.
It's out of balance. They use the same handle on the 12" skillet and other larger pans. If you are going to purchase be sure and buy the 12".
After reading more reviews I'm just waiting for my eggs to stick and it will be returned for refund.
Pretty Slick! - S. McClain - Florida Panhandle
My wife and I love the pan.
Probably buy the 8-inch soon.
Nice, sturdy handle. High sides make it easy to flip omelets.
I've read several reviews about the coating breaking down. We wash this one only by hand, and are careful not to overheat it. It still looks like new.
Works well if you treat it well - Steve -
The Earth Pan II is a big improvement over the original Earth Pan, I am very satisfied.
I have been using the pan for 6 months and typically us it for bacon eggs, French toast etc. Other people have reported that problems with the nonstick loosing it effectiveness over time. I have not experienced this. I suspect that I have not seen these problem because I do not do any high temperature cooking with this pan and I always hand wash it (I do not own a dishwasher). For braising and other high temp cooking I always use a stainless steel skillet.
was good.....for 1 month - Jolene - santa cruz, ca
I waited before reviewing this one! Glad I did. I was amazed for the first month I owned it. I was about to buy a second one...then it started sticking and left irremovable residue. That's too bad, I had hopes! I switched to cast iron!
*** Product Information and Prices Stored: Aug 04, 2010 04:36:26
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