Showing posts with label Skillet. Show all posts
Showing posts with label Skillet. Show all posts

Monday, November 28, 2011

How to Season a Cast Iron Skillet

There are few kitchen utensils more enjoyable to work with than a perfectly seasoned cast iron pan. See how to season cast iron skillet to create a natural nonstick finish. For more info, check out the About.com article: frugalliving.about.com Watch More How To Videos on our YouTube Channel: www.youtube.com Watch More How To Videos on About.com: video.about.com Connect with About.com on Facebook www.facebook.com Follow About.com Video on Twitter: twitter.com



http://www.youtube.com/watch?v=NSmk0LxMIMY&hl=en

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Friday, September 16, 2011

Check Out Antique St. Eloi Copper Skillet

Antique St. Eloi Copper Skillet Review






Antique St. Eloi Copper Skillet Overview


Professional chefs prize copper for its incredible performance in the kitchen and its beautiful appearance, so it's no wonder this well-loved skillet is such a treasure for chefs and aficionados. We discovered this collector's item in a charming Parisian flea market. Its quality craftsmanship adds to the splendor of the antique, making it the perfect tool or embellishment for the cook's abode.This saucepan came from the kitchen of the now-closed hotel restaurant Saint Eloi, which was located in Clichy, France. Copper is an ideal medium for high temperature cooking because of its superior distribution of heat. Even after years of use, the copper is still in good condition and the interior has been re-tinned, so it can still be used with food. The strong iron handle is riveted to the pan for durability and has a loop for hanging.Alternatively, this French copper skillet can be used as a d'cor piece. Show it off in an area of the home where its beauty can shine and be appreciated. Prop the skillet above kitchen cabinets with a vignette of other cherished cooking utensils. It also serves as a lovely piece of art when hung from a pot rack in the home or a restaurant. Made in France.Web exclusive: This product is only available online.All antique sales are final. No returns or exchanges.


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*** Product Information and Prices Stored: Sep 16, 2011 09:10:00

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Sunday, September 4, 2011

Check Out Thermo Control 12-Element Deep Skillet with High Dome Cover from Chef's Secret® by Maxam®

Thermo Control 12-Element Deep Skillet with High Dome Cover from Chef's Secret® by Maxam® Review






Thermo Control 12-Element Deep Skillet with High Dome Cover from Chef's Secret® by Maxam® Overview


Features welded and riveted helper handles, surgical stainless steel, rolled edges, and encapsulated bottom. Steam Control™ lid allows minimum moisture cooking for healthier, tastier foods. Dishwasher safe. Measures 14-1/4’" x 4". Limited lifetime warranty. White box.


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*** Product Information and Prices Stored: Sep 04, 2011 04:05:11

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Friday, August 26, 2011

Check Out Camp Chef 12" Seasoned Cast Iron Skillet with Ribs

Camp Chef 12" Seasoned Cast Iron Skillet with Ribs Review






Camp Chef 12" Seasoned Cast Iron Skillet with Ribs Overview


Enjoy all the benefits of cast iron cooking, but with an even healthier twist. The NEW 12" Seasonsed Cast Iron Skiiet with Ribs has raised ribs to keep your food up and out of it's own greases and oils. You'll get all the great flavor from those oils, but when it comes time to serve and eat, the bad stuff stays in the pan.


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*** Product Information and Prices Stored: Aug 26, 2011 21:05:11

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Tuesday, August 23, 2011

Great Price Iron Skillet Camping Cookware for

Cast Iron Skillet 10-inch (Pre-Seasond, Ready to Use) Review





Cast Iron Skillet 10-inch (Pre-Seasond, Ready to Use) Feature


  • Cookware that lasts a lifetime
  • Pre-seasoned, ready to use
  • Use on stove top, open flame, or in the oven
  • Cooks evenly. Holds heat longer
  • Durable cast iron. Food just tastes better



Cast Iron Skillet 10-inch (Pre-Seasond, Ready to Use) Overview


Cookware that lasts a lifetime. Pre-seasoned, ready to use. Use on stove top, open flame, or in the oven. Cooks evenly. Holds heat longer. Durable cast iron. Food just tastes better. 10 inch skillet.


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*** Product Information and Prices Stored: Aug 23, 2011 21:25:18

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Thursday, August 4, 2011

Check Out Lodge Pro-Logic Pre-Seasoned 12-Inch Skillet for $24.99

Lodge Pro-Logic Pre-Seasoned 12-Inch Skillet Review





Lodge Pro-Logic Pre-Seasoned 12-Inch Skillet Feature


  • 12-inch skillet; made of cast iron
  • Pre-seasoned and ready to use
  • Convenient assist handle
  • Should be cleaned with a stiff brush and hot water; oven-safe
  • 2 inches deep; 8 pounds



Lodge Pro-Logic Pre-Seasoned 12-Inch Skillet Overview


The graceful rolled edges and curved lines of Pro-Logic represent a new design in cast iron cookware while offering the same legendary cooking performance. Designed with sloped sides, and loop handles. Pre-seasoned ready to use, 12 inch diameter skillet.


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*** Product Information and Prices Stored: Aug 04, 2011 04:30:15

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Monday, July 25, 2011

Check Out Berndes Nonstick Specialty Series 7 Inch Skillet for $29.89

Berndes Nonstick Specialty Series 7 Inch Skillet Review





Berndes Nonstick Specialty Series 7 Inch Skillet Feature


  • Made in China
  • Handwash-recommended.
  • Aluminum with phenolic handles
  • 7 inch
  • Specialty pan series



Berndes Nonstick Specialty Series 7 Inch Skillet Overview


This 7 inch Skillet is perfect when cooking for two, whether its frying eggs or searing a salmon filet. Made from heavy-gauge spun and drawn aluminum, it is exceptionally sturdy and yet lightweight. The 3-layer nonstick interior and 2-layer nonstick exterior surface is guaranteed never to chip, crack, blister, bubble or peel and makes it easy to clean the pan while also eliminating the need for excess fats, oils, or cooking sprays. The phenolic handle allows for safe and easy transport without the need for potholders.


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*** Product Information and Prices Stored: Jul 25, 2011 05:10:25

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Saturday, July 2, 2011

How appropriate a bakery beef steak in a cast iron skillet

Open click the Description field on a time-link to go directly to a point in the video that you want to see. I have this feature available, so it is easy to follow, the entire video over and over again. How to cook a steak in a pan en.wikipedia.org iron. Rib-Eye Steak cast iron cookware en.wikipedia.org en.wikipedia.org en.wikipedia.org 12:03 edible oil Put the pan in the oven to 500 degrees. 00:18 en.wikipedia.org The different types of salt. 01:47 Remove the pan from the oven and placeon the stove with the burner flame for 5 full minutes. Ensure good ventilation or begin your smoke detectors could. Coat steak with salt Kosher 02:08. 02:23 add the canola oil over the meat. 02:37 The steak in the pan and cook for 30 seconds. You must have good ventilation for this. Flip and cook for another 30 seconds. 02:52 The smoke point of fats and oil. Peanut and safflower oil to the highest point of smoke. Butter burns at high temperatures. 03:47 Turn the steak and one inOven at 500 degrees for 2 minutes. Then turn and cook for another 2 minutes. 04:23 How to select a thermometer to test a steak, the temperature and where to place it.Touching a steak for doneness is to test for professionals. 05:44 doneness temperatures. 06:04 Why do you let the steak rest 6:38 Raising the steak and cover with a sheet for 3 minutes. (I do not know. Lol) 7.18 How do I clean the cast iron skillet with salt. 07:38 slicing says 8:30, the dietitian



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Saturday, June 18, 2011

Check Out Rachael Ray Hard Anodized Nonstick 10" Skillet Set, Orange for $35.38

Rachael Ray Hard Anodized Nonstick 10" Skillet Set, Orange Review





Rachael Ray Hard Anodized Nonstick 10" Skillet Set, Orange Feature


  • Set contains: 10" French skillet, 12" Nylon Turner
  • Durable hard-anodized aluminum construction with nonstick interior for effortless food release
  • Stay-cool 18/10 stainless-steel handles with silicone rubber sleeves provide a safe, secure grip
  • Oven safe to 400 degrees F; Washing by hand recommended; Limited Lifetime Warranty



Rachael Ray Hard Anodized Nonstick 10" Skillet Set, Orange Overview


Like her dynamic cutlery, Rachael Ray cookware first enchants the eye before you even realize how well you can cook with it. The handsome charcoal-gray, hard-anodized pots and pans feature shiny stainless-steel handles wrapped with neon-orange silicone grips that practically glow with the kinetic energy of this celebrity chef. It'll come as no surprise that orange is Ray's favorite color. A smile is practically guaranteed each time you pull one of these pans out of the cupboard or see them hanging by your stove. As for cooking, hard-anodized aluminum heats quickly and evenly, resists scratching, and is incredibly durable. The interior nonstick finish allows food to slide right off.

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

The long flexible head on the turner can flip everything from delicate eggs to juicy steaks. The open design lets grease fall back into the pan instead of landing on your plate.


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*** Product Information and Prices Stored: Jun 18, 2011 16:55:12

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Wednesday, May 25, 2011

Check Out Anolon Nouvelle Copper Hard Anodized Nonstick 8-1/2-Inch Skillet for $39.88

Anolon Nouvelle Copper Hard Anodized Nonstick 8-1/2-Inch Skillet Review





Anolon Nouvelle Copper Hard Anodized Nonstick 8-1/2-Inch Skillet Feature


  • Patented induction-suitable double full cap base
  • Hard anodized construction
  • Professional Nonstick Interior
  • Stainless steel handles and flush rivets



Anolon Nouvelle Copper Hard Anodized Nonstick 8-1/2-Inch Skillet Overview


Anolon Nouvelle Copper is made from hard anodized aluminum which is twice as hard as stainless steel and offers exceptional heat distribution. A double full cap base features a layer of aluminum that is encapsulated with copper followed by more aluminum and finished with an impact-bonded magnetized stainless steel cap. This unique combination of materials offers outstanding heat distribution and cooking performance and is suitable for all cook tops, including induction. Restaurant-tested Dupont Autograph 2 nonstick on the interior delivers enduring performance and superior durability. Generously appointed cast stainless steel handles are attached to the pan bodies using innovative flush-rivet technology which makes clean up quick and easy. Oven safe to 500-degrees F.


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*** Product Information and Prices Stored: May 25, 2011 00:45:15

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Wednesday, May 18, 2011

Beulah Land Farm Seasoning Cast Iron Cookware pt 4 - Skillet Cleaning

I am cleaning a pan that was all the junk food and burned in my old wood stove. The comb and seasoned with beef tallow. next segment will show how I fry L `oeuf Provence (French-style fried). Thanks for watching.



http://www.youtube.com/watch?v=NIXCGRMEqlg&hl=en

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Thursday, May 5, 2011

Check Out Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet for $16.99

Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet Review





Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet Feature


  • 10-inch skillet; made of cast iron for superior heat retention
  • Pre-seasoned and ready to use
  • Convenient assist handle
  • Should be cleaned with a stiff brush and hot water; oven-safe
  • 2 inches deep



Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet Overview


The graceful rolled edges and curved lines of Pro-Logic represent a new design in cast iron cookware while offering the same legendary cooking performance. Designed with sloped sides, and loop handles. Pre-seasoned ready to use,10 inch diameter skillet.


Available at Amazon Check Price Now!


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*** Product Information and Prices Stored: May 05, 2011 15:10:24

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Tuesday, May 3, 2011

Check Out Cast Iron Square Skillet 9 1/4 inch Pan

Cast Iron Square Skillet 9 1/4 inch Pan Review






Cast Iron Square Skillet 9 1/4 inch Pan Overview


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*** Product Information and Prices Stored: May 03, 2011 05:50:42

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Thursday, April 28, 2011

Check Out Farberware Restaurant Pro 10-Inch Open Skillet for $24.33

Farberware Restaurant Pro 10-Inch Open Skillet Review





Farberware Restaurant Pro 10-Inch Open Skillet Feature


  • Durable Teflon Platinum nonstick interior for added scratch resistance, easy cleanup and quick food release
  • NSF Certified, guaranteeing the highest construction and performance standards
  • Restaurant-styled cookware for fast, even heating
  • Nonslip silicone handle Oven safe to 400°F



Farberware Restaurant Pro 10-Inch Open Skillet Overview


One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. . Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless.


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*** Product Information and Prices Stored: Apr 28, 2011 22:50:21

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Friday, April 15, 2011

Check Out Cleveland Range SET-10 10 gal Table Type Tilting Skillet

Cleveland Range SET-10 10 gal Table Type Tilting Skillet Review






Cleveland Range SET-10 10 gal Table Type Tilting Skillet Overview


Features: Skillet and frame constructed of type 4034 stainless steel, Stainless steel cooking surface with a bead-blast textured surface to reduce sticking, Integral cast heating element is securely placed on the underside of the cooking surface, Horizontal and 9° cooking positions, Thermostat controls located in drip proof side console, Sanitary base mounting for table top installation, Lift off cover allows for multiple cooking applications. Additional Considerations: Required clearance: Right - 4" Left - 4" Rear - 0. 5".


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*** Product Information and Prices Stored: Apr 15, 2011 09:35:22

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Friday, April 8, 2011

Check Out Diversified Ceramics Laredo Brown Drip 22 oz Handled Skillet 377777

Diversified Ceramics Laredo Brown Drip 22 oz Handled Skillet 377777 Review






Diversified Ceramics Laredo Brown Drip 22 oz Handled Skillet 377777 Overview


Diversified ceramics laredo brown drip 22 oz handled skillet this is a custom color that must be ordered in quantities of 6 dozen or more. 377777


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*** Product Information and Prices Stored: Apr 08, 2011 17:35:12

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