Betty's Oven Baked Round Steak and Rich Gravy Recipe

In this video, Betty demonstrates how to make her traditional and popular Oven Baked Round Steak and Rich gravy recipe. I think you'll find it to be home style cooking at its best! Ingredients: 2 pounds round steak (I used eye of round steak in 6 equally-sized steaks.) meat tenderizer to taste 1 1/4 cups flour (in a zip lock bag) ground black pepper, to taste 1/2 cup peanut oil For gravy: pan drippings from baked round steak 1/2 cup flour 3 1/2 cups water (more or less as needed for proper consistency) salt, to taste Sprinkle meat tenderizer on top and bottom of each of the eye of round steaks. Place them two at a time in the 1 1/4 cups flour, which is in a zip lock bag. Shake the bag to coat the steaks. Heat 1/4 cup peanut oil in an iron (or other oven-proof) skillet on a cooktop. Do not let it smoke. When the oil is properly heated, place the flour-coated steaks one by one in the hot peanut oil. When the steaks brown on one side, turn them over, and keep shifting the 6 steaks in the skillet until all sides have been exposed to the hot oil. Now, remove the skillet from the cooktop, and place it toward the center of an oven that has been preheated to 400 degrees. Cook the steaks for 30 to 35 minutes, checking occasionally, and turning if they look brown on the bottom. When they look browned and done, remove the skillet from the oven and place it back on the cooktop. Remove all of the steaks to a platter that is covered with paper toweling to drain any excess grease. Then ...



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