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Cast Iron Skillet - If you are looking for quality cast iron skillet this is the best for you.
A wonderful recipe for coming home celebrations, or any time you need the perfect dinner, this is definitely a sit down family dinner, one that invites conversation at the dinner table. The aroma's that bring back so many memories fill the house! Make great memories by cooking great meals, and they will never forget.
If you have been looking for a great roast beef dinner recipe, with ease of cooking and simple ingredients, this is sure to please your family or guests. A perfect recipe for new cooks, when you need to entertain, without being a slave to your kitchen!
Ingredients:
3 pound beef bottom roast
3 tablespoons grape seed oil, or a quality cooking oil
3 cups baby carrots
1 large can whole mushrooms 10-16 oz
1 large yellow onion chopped
1 teaspoon salt
1/2 teaspoon pepper
1 package brown gravy mix
1/4 cup flour
Heat oil in large skillet over medium high heat. Coat the beef with flour and cook in the oil about 5 minutes on each side to lightly brown, then place the carrots, mushrooms and onions in a 5 to 6 quart slow cooker. Sprinkle with salt and pepper and place the beef on top of the vegetables. Mix 12 ounces of water with gravy mix and pour over beef. Cover and cook on low heat 8 to ten hours or until beef and vegetables are done and tender. Add salt and pepper to taste. Serve with mashed potatoes, this roast gives you the perfect gravy to top the potatoes, and a variety of vegetables, salad and rolls with real butter, jellies and honey.
I inherited the Magnalite collection from my mother and grandmother, and after 50+ years of hard use, really hard use, I only recently managed to warp the bottom of the skillet on my new Viking (flamethrower) gas stove when I set the heat too high. But I'm still using the skillet! This super heavy duty set cooks the most evenly and cleans up the easiest of any cookware out there. I despise non-stick interiors, and these gratefully have none, and with use are seasoned so well they never stick. I will cheerfully buy new sets for my grandkids and hopefully they will still be using theirs in 50+ years as well. Rice is perfect, browing meats & rue gravy is easy, roasts and soups cook evenly without scortching, and cleanup is fast & easy with a little steel wool. The 11 inch skillet size is perfect for fried chicken and browning meats of all types. Best cookware ever made, at a real bargain of a price!!
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