Round steak is an economical steak that is easy to prepare and makes a very tasty meal. You can get the steaks in this recipe simmering in a skillet and you have an hour to do other things while they cook. There's no need to stand over the stove fussing over this steak. And it makes a great family meal. It's great for Sunday dinner. You can even transfer the meat to the crockpot or slow-cooker to simmer with the vegetables while you attend services, etc. Add a vegetable and/or salad and some hot rolls. You have a quick, easy, inexpensive hearty meal.
SKILLET BEEF STEAK
2 lb round steak, cut into serving-size pieces
1/2 cup all-purpose flour
1 1/2 tsp salt
2 tsp paprika
1/2 tsp black pepper
6 tbsp butter
1 carrot, thinly sliced
1 medium onion, diced
2 stalks celery, diced
1 beef bouillon cube
1 cup water
1/2 cup low-fat milk
1 cup low-fat sour cream
4 oz can mushrooms, drained
In a small bowl combine the flour, salt, paprika, black pepper and coat steak thoroughly with the mixture. In a large heavy skillet, melt butter. Add steak pieces to the skillet and brown on both sides. Reduce the heat; add the bouillon cube, water, and milk. Stir to dissolve bouillon. Add the carrot, onion, and celery. Cover the pan and simmer for 1 hour. Add the mushrooms and continue cooking for 5 minutes. Remove the meat and vegetables to a serving platter. Add the sour cream to the skillet gravy. Warm thoroughly and serve over the meat.
Enjoy!
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