Skillet Seasoning 101

This a small explanation and demonstration of saesoning a skillet I had taken back to steel because of its rusty and heavly carboned condition. There are several methods to do this and some in the iron skillet societies have felt this method was near blasphemy. However after talking with Lodge Mng. One of the last American if not the last Mfg, they told me that all iron skillets started out silver colored and after several seasonings it will be a faster seaoning process than buying and breaking a non pre-seasoned skillet. Its my believe that its even better than that. After 3 seasonings, I am cooking stick free



http://www.youtube.com/watch?v=BmItntqPQdk&hl=en

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