After growing a large family, I learned to cook in a big way. With 5 brothers and 3 sisters mum and dad, I started cooking for eleven people for the time I was twelve, and most of the time, without a prescription. Mom needed help and taught her daughters to cook at an early age. I will never forget the first time that Fried Chicken all to myself. My brothers ridiculed my over-done chicken mercilessly.
I will never forget the first meal I cooked away from home. My sister and I wenttogether, just us two, and after weaning in preparing our first meal just for us. We cooked, as we learned: 5 pounds of potatoes for mashed potatoes, 2 whole chickens for fried chicken, 2 liters of green beans. Until now we still laugh that all the food we had left.
So, needless to say, cooking for a large gathering is not a problem for me. I take the task of hosting my husband's family for Thanksgiving and while many people are worried about Turkey, with a dry, mygreatest fear is cleaning the house.
So what is the secret to great cooking? How to cook a meal size, the secret is in planning. Need everything bigger. Take your recipes and a list to buy all the ingredients. Plan your menu, inventory your bowls, pots and pans, plates, forks, knives, spoons, glasses, at least one week in advance. Buy everything you need ahead of time, the bread and butter ice for drinks.
Once youThe menu, inventory and plans to write a program. They have the house clean and seating completed the day before, so you can focus on food, otherwise you will want to jump her skin, everything be ready in time. The easiest thing to cook a meal is a dish like pot roast or lasagna with side dishes.
· Shower tray, Pot Roast w / carrots and potatoes
Koch served in roaster or oven, time 3 hours, turntable
Vegetable Side ·, steamedBroccoli
qt chef or in third countries Steam, 20 minutes Cooking Time field, serving in a bowl blue
• Buy Bread rolls, brown and serve (or do nothing since the first time)
Or oven 15 minutes, last thing to cook, serve in the trash, buy new towel
After the details of each dish, making a calendar. Sample dinner 6:00 Clock:
02:00 Start Clock has braised, 02:30 oven
04:00 The Peel the potatoes, sliced carrots, add to pot roast by 4:30
04:30 Sept. tables
5:15 clock begin to prepare broccoli,Bake at 05.35 clock
5:35 Prepare rolls for baking in the oven by 5:45
5:45 Transfer pot roast Clock
05.55 Transfer to bowl with broccoli clock
06:00 The bread is done, transfer to the basket and cover with towel
Sit back and enjoy delicacies. And for your test, now present the world's best pot roast recipe. It 's my, sent to me by my mom.
Pots must:
Oven roasting pan
10-inch skillet
1 or 2 Chuck roasts (2-3 lbs ea).
1large or 2 med onions, sliced
6 carrots (or more if necessary)
6 potatoes (or more if necessary)
1 can onion soup 1 / 2 can water *
Can mushroom soup (or golden mushroom)
4.1 tp.salt salt or seasoned Murray
02:01 cup mushrooms (optional)
* 2 cans for 2 roasts, or substitute
02.01 pkg. onion soup mix, for direction.
Preheat oven to 350 degrees.
In the first large oven pan, add onion soup and water.
Second Slice the onion and add to bottom 02.01Roasting. Set aside.
Third Heat skillet on top of stove top. When hot, sear roast on all sides until brown outside.
Fourth Place roasted burnt (s) on top of onion / onion soup in roaster.
Fifth Sprinkle with salt.
Sixth Cover with onion slices and remaining can of mushroom soup undiluted (optional)
Seventh Cover with alum foil, sealing tightly and bake.
8th timer set for 1 hour for 1 roast, cook for 2 hours for 2 roasts.
Peel the potatoes and ninthDistrict.
10th Cut carrots.
11 When the timer goes off, add potatoes, carrots and mushrooms. Cover and cook for 1 hour more.
Ready when the vegetables are soft. You need time depending on how many vegetables are to be adjusted. I have filled to take the edge of the pan and had to cook an additional 1/2-hour.
You can roast with a fork to eat is so tender. You can substitute a sirloin roast, but Chuck works better in my opinion.
Ummm-Ummm Good Comfort Food! Soenough on the plate. I hope
Have fun as much as me!
PS. Use this content: This is not a recipe per say. And 'What a shot-it-all-in-a-pan-type. Get some beef stroganoff soup mix and dried pasta. Cook the soup, cook the noodles and combine in a large pan. Chop left over roast beef, vegetables and everything, and add together with pan juices left. Heat thoroughly and enjoy!
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