Matfer Bourgeat Black Steel Frying Pan, 15-3/4" dia. Review
Matfer Bourgeat Black Steel Frying Pan, 15-3/4" dia. Feature
- Black steel is heat treated to protect against oxidation
- Extremely durable and warp resistant
- Natural non-stick properties after being seasoned
- Maintains both very low and very high temperatures
- Suitable with all heat sources, including induction
Matfer Bourgeat Black Steel Frying Pan, 15-3/4" dia. Overview
The traditional French black steel fry pan is amazingly strong and durable, an excellent heat conductor suitable with all types of heat sources. The flat 10" iron handle is solidly fixed with spot welds, and arced, French style, for convenience and grip. Steel pans achieve and maintain both very low and very high temperatures and are thermal shock resistant, making them highly effective and versatile in the kitchen. A steel pan lasts forever. They are lighter than a cast-iron pan and wont break, scratch or peel. Carbon steel pans will change color under heat and over time - this is normal. Steel pans are suitable with all heat sources, including induction. Steel Pans are NOT dishwasher safe. Care for your Matfer fry pan by washing in hot water without soap, and wipe immediately with a paper towel. Oil lightly, if you wish, and store in a dry place. Steel pans should be re-seasoned after intensive cleaning. Seasoning the pan is simple, following the manufacturers Instructions. Dimensions: 15-3/4" x 2-3/4"
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*** Product Information and Prices Stored: May 21, 2010 21:45:16
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