Showing posts with label Frying. Show all posts
Showing posts with label Frying. Show all posts

Monday, October 31, 2011

Check Out Mauviel M'stone2 8229.20 Frying Pan, 8-Inch for $89.00

Mauviel M'stone2 8229.20 Frying Pan, 8-Inch Review





Mauviel M'stone2 8229.20 Frying Pan, 8-Inch Feature


  • M'stone2 8 inch frying pan can be used in the oven, gas, electric, halogen and induction stovetops
  • Varnished exterior - clear non-toxic varnish is applied after anodized which makes the product dishwasher safe
  • All m'stone2 styles are aluminum with integrated induction bottom. aluminum is more conductive than stainless steel so you get fast efficient conductivity and uniform heat distribution. fry pans are 4mm thick, and all other pans are 3mm thick.
  • Ceramic coating without PFOA and PTFE
  • Stay cool cast stainless steel handles branded mauviel 1820



Mauviel M'stone2 8229.20 Frying Pan, 8-Inch Overview


Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products. The newest collection from Mauviel, M’Stone2, is dedicated to the modern gourmet. The M'Stone2 collection is the alliance of modernity and functionality. It is manufactured with varnished anodized aluminum, a polished rim, a non-stick ceramic coating by Thermolon, a hollow cast stainless steel handle, and an integrated induction bottom. All M'Stone2 styles can be used in the oven, gas, electric, halogen and induction stovetops and are all dishwasher safe. Manufactured in France for household use only.


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*** Product Information and Prices Stored: Oct 31, 2011 04:25:16

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Thursday, July 14, 2011

Heat frying an egg in Richmond

Attempt # 1: Cast iron pan on the hood of my car for an hour at 102 degrees of heat with a cold egg. Not good. This is the attempt # 2: cast iron pan for an hour outside in the car runs 102 degrees for 10 minutes at room temperature eggs. It works in some way.



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Sunday, August 29, 2010

How to properly season your cast iron Dutch oven or frying pan

This offers the advantages of outdoor cooking with cast iron pans, pots, pans and Dutch ovens made. Now that you have purchased your new cast iron utensils, it must be cleansed and "season" is.

The seasoning is basically saturated the metal casting with oil or grease. Seasoning helps burn off any impurities that may be in the metal. Early maturation of tools to express your iron before cleaning with hot water and verySoap. Next coat in a heavy layer of grease, oil, Crisco, etc. If you have a Dutch oven or a pot with a lid, make sure it is completely covered.

Then put your cast iron coated tools in an oven at 300 degrees. Get the device heat and let the oils soak into the iron. Smear the hot oil carefully in all areas of the metal, so as not to lose any small gaps or spaces. The tools can be a bit 'hazy so you can keep the furnace ventperformed. Let the season for a few hours.

After maturing, that should not have to do it again if the utensils will be washed with soap, especially a degreasing cleaner. Everything you need to clean cast iron is hot water, perhaps to eliminate a bit 'stuck rubbing on food. Washing with soap will again need seasoning.

One thing to remember especially when you are done cooking and seasoning your cast iron tool, never, never immerse in cold water or snow. Cooling votesIron cause fast bend and make the tool useless.

Now that the cast is ready for cooking utensils, enjoy the wonderful food that can be created at your campsite!

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Saturday, August 7, 2010

Check Out Paderno World Cuisine 12.5 Inch Non-stick Frying Pan for $35.00

Paderno World Cuisine 12.5 Inch Non-stick Frying Pan Review





Paderno World Cuisine 12.5 Inch Non-stick Frying Pan Feature


  • Professional Quality
  • Non-stick
  • Iron handle
  • Distributes heat evenly
  • Contructed of aluminum



Paderno World Cuisine 12.5 Inch Non-stick Frying Pan Overview


This Paderno World Cuisine 12.5 inch non-stick frying pan is made of 5/32” thick, non-stick aluminum. The flat handle is constructed of iron and is affixed with rivets. The multiple PTFE coating is of professional quality and allows for optimum sliding. The exterior bottom is finely grooved to ensure perfect flatness and to distribute the heat evenly.


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*** Product Information and Prices Stored: Aug 07, 2010 09:25:30

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Tuesday, June 1, 2010

Check Out Mauviel-Cuprinox Extra-Thick 2-1/2 mm 10-1/2-Inch Round Frying Pan for $197.94

Mauviel-Cuprinox Extra-Thick 2-1/2 mm 10-1/2-Inch Round Frying Pan Review



From Mrs. CyberDad:

This item was a gift during the winter holiday season, so this review covers several months of use, on a gas stove in a home kitchen.

First, this is a heavy skillet, so don't expect to do any light-hearted tossing of ingredients. Heat control, as expected in copper, is excellent. If you are browning onions, for example, you can shut down the heat precisely when you want them to stop browning. There is no "retained heat" to continue the cooking process.

Second, this is not a skillet for the dishwasher. However, it cools so quickly after cooking that it can be hand-washed almost immediately. (The handle retains heat longer than the pan--and you will need to use a potholder.) A quick swish with a sponge and soapy water, rinsing and towel-drying, and the pan is ready to use again. Because of the quick cool-down time, there is very little trouble with burned-on food.

Third, I haven't bothered to polish this pan, and I've enjoyed the brown coloration as it ages. I expect I'll polish it if/when something needs to be scrubbed off, just as I do with my other cookware.

This is a nice addition to a family kitchen, in the size I happen to use most often.



Mauviel-Cuprinox Extra-Thick 2-1/2 mm 10-1/2-Inch Round Frying Pan Feature


  • 10.2-inch frying pan with sloped sides for high-heat frying
  • Extra-thick 2.5 mm copper exterior heats quickly and evenly
  • Non-reactive stainless interior lining holds up to heavy use and cleans easily
  • Durable cast-iron handle with stainless rivets
  • Hand washing recommended; limited lifetime warranty



Mauviel-Cuprinox Extra-Thick 2-1/2 mm 10-1/2-Inch Round Frying Pan Overview


Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products. Professional cooks can attest that copper cookware is an essential part of every cookware collection as it is 2X more conductive than aluminum and 10X more conductive than stainless steel. This advantage makes copper the very best material for cooking, as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly, allowing for maximum control and great cooking results. CUPRINOX, a professional line that has a thicker gauge of copper for added strength, combines two efficient materials, a very thick 2.5 mm copper exterior, and very thin layer of stainless steel on the interior. The copper exterior makes up 90% of the sandwiched material and provides for perfect conductivity. The stainless steel lining is easy to clean and very durable. CUPRINOX products have straight sides and have handles that are cast-iron and attached to the bodies with sturdy stainless steel rivets. CUPRINOX is resistant to high temperatures and scouring pads on the interior and comes with a limited lifetime warranty for household use only.


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Awesome Splurge - RMG - Orange County
Dropped the 0 on this pan and I am not disappointed at all. You really have to be into cooking to appreciate what it is (you know who you are) but once you get it and use it you are so happy you bought it.

I use this pan for lot's of things and the one thing in commmon is that everything turns out just great. Crank up the heat, instant respone. Turn down the heat, instant response. It's an amazing metal copper, and really the best for cooking. I wish I had the guts to buy all the pans I need from Mauviel but for now this is my one little indulgence. All of my All Clad is still secure in that it won't be replaced by this stuff anytime soon. But who knows, one day maybe.....






Excellent!!! - Jennifer Vandivort - Tucson, AZ
I purchased this to be used exclusively as an omlet pan. It is a bit heavy, but perfectly balanced. The copper conducts heat evenly up through the sides of the pan. Not only is it perfectly functional it is beautiful hanging on my pot rack. I chose this brand because I refuse to cook on tin or aluminum and this is stainless steel lined. PERFECT!!!! I am looking to add more Mauviel products to collection.




*** Product Information and Prices Stored: Jun 01, 2010 22:10:17

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Tuesday, May 4, 2010

Check Out World Cuisine A4171636 Black Carbon Steel Frying Pan - 14.125 Inches

World Cuisine A4171636 Black Carbon Steel Frying Pan - 14.125 Inches Review





World Cuisine A4171636 Black Carbon Steel Frying Pan - 14.125 Inches Feature


  • Diameter: 14.125"
  • Finish: Natural
  • Height: 2.5"
  • Metal Thickness: 19 Gauge
  • Metal Type: Steel



World Cuisine A4171636 Black Carbon Steel Frying Pan - 14.125 Inches Overview


The traditional black steel Lyon-shaped frying pan creates a generous food-to-heat ratio which allows for setting, scrambling and searing. The angled sides keep in steam and discourage dry frying. The flat, iron handle is solidly affixed. This particular style has a 3/64" to 5/16" (1.2 to 1.5 mm) thickness. Diameter: 14.125" Finish: Natural Height: 2.5" Metal Thickness: 19 Gauge Metal Type: Steel


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*** Product Information and Prices Stored: May 04, 2010 09:45:07

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Thursday, April 22, 2010

Check Out Silit 9-1/2-Inch Frying Pan, Crazy Yellow for $146.00

Silit 9-1/2-Inch Frying Pan, Crazy Yellow Review



In the first Indiana Jones film, Marian whacks a bad guy on the head with a frying pan and he goes down hard (I think he died)...meet that frying pan. Its painted like a sexy Lamborghini and is NOT light. The ceramic coating is NOT Teflon and won't flake off when you decide to boil water in it. I've fried eggs with a little butter (this isn't really non-stick), fried fish sticks, and made Chinese noodles ...all with no problems...and cleaned up the pan with water and a sponge.
The only thing that stuck a little (left a "ghost print" which eventually scrubbed off) were Chinese steamed dumplings. I've got this and the 11 inch serving pan and am contemplating the 8 inch model. I live in Germany, so the price isn't so insane! Keep your eyes peeled for Silit Silargan cookware like this...I can't imagine you'll be disappointed! (My first review!)



Silit 9-1/2-Inch Frying Pan, Crazy Yellow Feature


  • Extra sturdy steel core provides optimal heat distribution and energy conservation
  • Interior features ultra hard, scratch-resistant smooth ceramic surface; Nickel-free and anti-bacterial
  • Extremely durable and hygienic steel ceramic exterior; Tests have proven colors will not fade even after 1000 cycles in the dishwasher
  • Mix and match with additional Silit cookware items for a matched set
  • Modern, ergonomically designed all-metal handles are heat insulating and oven proof



Silit 9-1/2-Inch Frying Pan, Crazy Yellow Overview


This Silit Crazy Yellow Frying Pan features an extra sturdy steel core for the most efficient heat distribution, which translates into energy conservation, while the interior is made of Silargan, an ultra hard, smooth ceramic surface that is nickel-free and anti-bacterial. The exterior of this fabulous fry pan features Silit's durable ceramic coated steel surface, which is scratch- and chip-resistant, along with an all metal handle that is heat-insulating and oven-proof, while the rim is designed for spill-free pouring. The attention paid to every detail on this piece underscores Silit's commitment to the highest design and production standards, delivering the very best quality products to your kitchen. All super-hygienic and dishwasher-safe, and colors will not fade. This saucepan has a 9-1/2 inch diameter and is suitable for all cooktops.


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*** Product Information and Prices Stored: Apr 22, 2010 02:55:09

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Saturday, March 20, 2010

Check Out Staub Hexagon Frying Pan with Two Handles and Removable Silicone Pan Holders, 11 Inch, Lemon for $129.95

Staub Hexagon Frying Pan with Two Handles and Removable Silicone Pan Holders, 11 Inch, Lemon Review





Staub Hexagon Frying Pan with Two Handles and Removable Silicone Pan Holders, 11 Inch, Lemon Feature


  • Black Matte Enameled Interior for durablity means no seasoning required.
  • Smooth Enameled bottom that works on any cooking surface including glass tops and convection.
  • Requires no seasoning and will not discolor or rust
  • Restaurant tested and proven to be the best in the industry, chefs use it everyday in restaurants world- wide.
  • Easy to clean



Staub Hexagon Frying Pan with Two Handles and Removable Silicone Pan Holders, 11 Inch, Lemon Overview


The Staub 11" Fry Pan w/ 2 Handles is a nice pan for high performance cooking. The 2 smaller handles instead of the typical large handle makes for easier kitchen storage and lifting. Included with the pan are 2 removable silicone handle covers to use in place of oven mitts when taking the pan to the table for serving. The sturdy Staub cast iron pan is great for many cooking tasks including searing steaks and other meats. The enameled interior surface insures good food release without the drawbacks of nonstick. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods.


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*** Product Information and Prices Stored: Mar 20, 2010 08:53:59

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Thursday, March 11, 2010

Making a Fried Egg in a Cast Iron Frying Pan

The egg was at room temperature which means that it will cook faster. The room was at around 90 degrees so even though I just took the butter out of the refrigerator, it was starting to melt.



http://www.youtube.com/watch?v=R0E-IRnvOsM&hl=en

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