In this video, Betty demonstrates how to make homemade, country-style Southern Fried Chicken. Seasoned with salt and pepper, dredged in flour, this chicken is browned on the stove and then oven-fried until golden brown. Yum! Ingredients (for buffet-style serving): 11 pounds chicken parts, washed and dried with paper toweling (I used breasts, wings, thighs, and legs.) salt, to taste freshly ground black pepper, to taste flour, as needed (about 1 ½ cups) peanut oil, as needed (I used ¼ cup for a 13 ½-inch cast iron skillet.) butter, as needed (I used 1 tablespoon butter for a 13 ½-oz. cast iron skillet.) Prepare chicken by washing, drying, and removing excess fat, gristle, etc. Salt, to taste, working the salt into the chicken, using your hands. Place 1 ½ cups flour in a gallon-sized zip-lock bag. Dip each of the salted pieces individually into the bag of flour, and shake to coat. Set coated chicken pieces aside. Heat ¼ cup peanut oil in a large cast iron skillet over medium heat. Add 1 tablespoon butter, and continue to heat until a pinch of flour sizzles in the hot oil/butter combination. Now, place a single layer of salted and flour-dredged chicken in the hot oil. Brown on the bottom side, and then turn each piece. Place the skillet in a 400 to 450 degree oven. Oven fry the chicken for about 10 minutes, then turn each piece over. Continue to oven fry the chicken until crisp and golden. Chicken must be cooked all the way through, with no pink showing! Remove the skillet ...
This video shows Betty, homemade, country style to make Southern Fried Chicken. Season with salt and pepper, dredged in flour and fried chicken is on the stove and then roasted in the oven until golden. Yum! Ingredients (for buffet): 11 pounds chicken pieces, and washed with a paper towel (. I have breasts, wings, thighs and legs) Salt and freshly ground black pepper to taste, it tastes best with flour if necessary ( 1 ½ cups) peanut oil, if necessary (I used ¼ cupa 13 ½-inch cast iron skillet.) butter, if necessary (I have 1 tablespoon of butter in a cast iron skillet 13 ½ oz.) Prepare chicken wash, dry and remove excess fat, cartilage, etc., salt, flavor, the salt works in the chicken with your hands. Place 1 ½ cups of flour in a gallon size zip-lock bag. Dip each of the salt to coat individual pieces in the bag of flour and stir. Together, the pieces of chicken covered in part. Heat ¼ cup of peanut oil in a large cast iron skillet over medium heatHeat. 1 tablespoon butter, and continue until a pinch of flour sizzles in hot oil / hot butter combination. Now, instead of a single layer of salt and flour dredged chicken in hot oil. Brown on the bottom, and then each piece. Put the pan in a 400 to 450 degrees in the oven. Oven roasted chicken for about 10 minutes, then after the end of each piece. Continue to fry the chicken and crispy baked golden. Chicken should be cooked all the way, show no pink! RemovePan ...
