Sitram Profisserie 7-7/8-Inch Commercial Stainless Steel Fry Pan Review
I worked in restaurants for many years before going into the federal gov't, and good pans or bad pans would show their true colours over time.
For those w/ any arm/wrist/finger troubles, know that this pan is comfortable to handle, but still may be a little heavy (a good sign actually), The handle is rounded is easier and "softer" to handle than the Sitram Commercial line. This pan is a powerhouse, if you will, and can handle and endure heavy use in the kitchen, which is why it is "commercial grade" in both name and quality.
I would recommend using only wooden spoons and spatulas in this pan. Pure virgin olive oil is the best to use to get the pan going when sautéing, but extra virgin oo is good for lighter cooking or when simmering. Using a wooden spatula (never metal) will keep things from sticking just fine -- scrape when necessary w/ the wooden spatula. Do not forget to keep your wooden spatulas/spoons/cutting boards oiled too. (See my other reviews for suggestions on this topic)
Oil sprays are not necessary and only last so long anyway. This pan will become a valued partner in the kitchen. It is a joy to use knowing that you are using a high quality item. It is good to hand wash these pans and to use a little bit of "Bartenders Friend" to keep them shining like new. It is also good not to use high heat, but rather middle heat zones for smooth cooking.
The bottom line is that this pan is perfect, and beats a tephlon or other nonstick pan in durability without trouble. In addition, unlike the nonstick pans, you do not have to worry about scratching it, no peeling of the coating, and best of all no chemical concerns leaching into your food -- there has been much debate/concern about this. I do not use nonstick pans for anything.
I hope this is helpful.
Cheers,
Neil [...]
Thank you.
Sitram Profisserie 7-7/8-Inch Commercial Stainless Steel Fry Pan Feature
- Professional fry pan for making omelets and sautéing vegetable side dishes
- 18/10 stainless steel with warp-proof base for all types of conventional heat sources
- Angled, tubular handles stay cool
- Made in France
- Lifetime warranty
Sitram Profisserie 7-7/8-Inch Commercial Stainless Steel Fry Pan Overview
Model: A18307. Designed for commercial use. Withstands temperatures up to 1800 degrees Fahrenheit. Thick copper core is sandwiched between 18/10 stainless steel to guarantee even heat distribution. Stay-cool stainless steel handles, dishwasher safe, NSF certified, induction ready and limited lifetime warranty. Matching Lids sold separately.
Sitram Profisserie 7-7/8-Inch Commercial Stainless Steel Fry Pan Specifications
This medium-size frying pan is from a line of the most distinguished cookware in and outside of France. Professionals rely on the superior heat conduction and durability. For the home cook, the surgical quality stainless steel offers a lot of eye appeal along with high performance. The Profiserie fry pan has a thick aluminum layer bonded within the stainless steel, so that it works on conventional burners as well as induction burners, which use electromagnetism to generate heat. The long, smooth handle stays cool even over high heat and it's welded to withstand the oven, broiler, and dishwasher cleaning. The polished finish will stay shining, long after you've perfected flipping an omelet without a spatula. --Lynne Sampson
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Customer Reviews
good fry pan - eleemosynary -
I bought two of these pans in an attempt to stop using non-stick teflon for
health reasons, and I was also tired of having to discard my non-stick pans once the surface was ruined, even though the rest of the pan was ok. Sitram pans are not non-stick, and I have yet to 'season' them so that they perform as a non-stick pan. Consequently I ended up scrubbing them to get them clean, but they clean easily this way, so I am satisfied. As for using the pan, this pan does cook/fry/saute well, and conducts heat fast (even on an electric burner), so that I cook at a lower temperature than my all-clad non-stick pan. They are better quality than my all-clad pan. And as for others who had trouble getting the sticker off the bottom of the pan, try soaking it with lighter fluid (works best) or 3-in-1 oil (works ok), and it should peel off relatively easily. Cooks recommend seasoning a pan like this, which is probably something I should have done before using. To do this, add 0.5 in or 1.5 cm of oil and a handful (lots) of (coarse if you have it) salt to the pan, and let rest overnight. Then heat on low heat on the stove or in the oven until the oil is very hot but not smoking. Leave the pan until almost cool, and then discard oil and salt. Wipe the pan dry. Once a pan is seasoned it should never be washed, just wiped out with a dishrag/cloth while still warm.
Best small saute/fry pan - C. J. Gandy - Jacksonville FL
I wanted to get away from aluminum and especially non-stick pans for health reasons. This Sitram pan is old school cool. It feels and acts very professional. There is a different style of care for these pans than with treated pans but I find keeping the pan seasoned and maintained very easy. If this upkeep is maintained, the pan is a fabulous little egg pan, etc. My current cooktop is ceramic and this works very well with the glass top. I look forward to growing my collection of Sitram over time.
9/10/09- I now use this on my induction cooktop and am still in love. It is our favorite small pan, and we use it 1-3 times, every day.
Inferior Quality and Bad Sitram Customer Service - mitxanh -
After 6 months of use, the handle holder on the lid came off due to fatigue at welding joints. Since the other pieces also uses spot welding at the handle, I'm fearful for my safety and contacted Sitram Customer Support. This is their response
"While we have the ability to authorize replacement for the defective products that have handles coming off, we are unable to satisfy a request to credit other product that has not shown signs of being defective"
In otherwords, they're not surprised the product is defective and I'm not the only one complaining. If I'm stupid enough to buy a whole set, then I'll have to return each item as it falls apart. Too bad if the defective will maim me in the process.
Stay away from this defective and inferior product if you value your health and safety.
BTW, I contacted Amazon Customer Service and they agreed to accept the return. Love Amazon.
*** Product Information and Prices Stored: Sep 10, 2010 05:53:02
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