Beulah Land Farm Seasoning Cast Iron Cookware pt 4 - Skillet Cleaning

I am cleaning a pan that was all the junk food and burned in my old wood stove. The comb and seasoned with beef tallow. next segment will show how I fry L `oeuf Provence (French-style fried). Thanks for watching.



http://www.youtube.com/watch?v=NIXCGRMEqlg&hl=en

Recommend : cheap cookware sets The best way to cook several foods at the same time

Cooking with seasoning INTRO Black Iron / PART ONE

"Cooking with black iron" tools of the maturing of black iron. This speeds up the segment with a 21st Century spice seasoning method.



http://www.youtube.com/watch?v=WeKqH2UL3Go&hl=en

Thanks To : cheap cookware sets find more save about Standmixer kitchenaid

Cooking with iron seasoning PART TWO

"Cooking with iron-PART ONE" with the seasoning Black Iron Cookware. These accelerated segment with a season 21. Century dressing method.



http://www.youtube.com/watch?v=1PYoaui7SEo&hl=en

Recommend : cheap cookware sets Where to Find the best Ceramic Cookware. find more about Calphalon Kitchen find about espresso coffee machine reviews and more

Blackened Seasoning and Its Uses

Blackened seasoning, and "blackening" as a cooking technique became famous sometime around the early to mid-1970s when a Louisiana chef named Paul Prudhomme popularized a dish he called "blackened redfish." Basically, fillets of "redfish" (or similar fish such as red snapper) were coated with a dry rub containing mixed Cajun herbs and spices and then seared in a red-hot cast-iron pan until a blackened crust formed on the outside of the fillets.

Today, various brands of seasoning are sold in grocery stores, but it isn't difficult to prepare your own personal blend at home. Blackened seasoning, whether purchased or homemade, can be used on meat as well as on fish - for example, it makes an excellent seasoning rub for pork or beef ribs, or even for steaks cooked on the grill.

As previously mentioned, Blackened seasoning can be prepared by you at home or purchased from stores. In some regions it is difficult to find this herb and spice mix in grocery markets; therefore, people prefer to make their own blend at home. In addition, if you prepare your own seasoning, you can adjust the spiciness of the blend to suit your personal taste. Blackened seasoning got its name because the main ingredient is paprika or cayenne pepper, and the extra hot skillet combined with the seasoning rub gives food a dark, extra crispy, almost black crust.

If the seasoning has been kept for a very long time and perhaps not stored properly (in a cool, dry place away from sunlight), the color of the seasoning may have turned grayish. Blackened seasoning is not actually black in color, like black pepper for instance. The color of fresh Blackened seasoning is more of a dusty red. As with any herbs, spices or seasonings, if kept too long or improperly stored, both the color and the flavor will fade and the seasoning should be replaced.

People who have tried Blackened seasoning have stated that it is a wonderful way of making your food more palatable (and spicy) regardless of whether you are on a diet or not. People who are limiting their salt intake find that substituting spices or other pungent flavors such as lemon helps compensate for the lack of salt, making the food taste less bland and therefore better. Furthermore, Blackened seasoning is considered to be a healthy combination of spices and herbs, and restaurants all over the United States have started using it to prepare meat, poultry and fish in order to please customers by meeting the current trend that includes tasty, crusty, spicy dishes.

If you are interested in preparing your own Blackened seasoning, try this simple basic recipe. Combine two tablespoons of paprika, four teaspoons of thyme, two teaspoons each of onion powder and garlic powder, one tablespoon of sugar, two teaspoons each of black pepper and salt (salt is optional, particularly if you are trying to limit your salt intake), and one teaspoon of cayenne pepper or more to taste, depending how spicy you want it.

If you prefer hotter, spicier foods, adjust the seasoning mix by adding more cayenne pepper. The primary reason that many people enjoy food prepared with Blackened seasoning is that it produces a dark, crisp, spicy crust of spices on the outside of the food, while the inside retains a juicy, milder contrast. The amount of spicy heat produced by the seasoning rub is, of course, a matter of individual taste.

Copyright © 2009-2010 PenWay, LLC. All rights reserved.

See Also : cheap cookware sets Find Cheap Kitchenware here.

Beulah Land Farm- Cast Iron Cookware Seasoning pt.5- Non-Stick Demo. Fry An Egg

Seen here is the finishing up of the seasoning of a cast iron skillet, plus a demonstration of the non-stick properties of properly seasoned cast iron cookware by doing a,"L`oeuf Provencal (fried egg southern French style).



http://www.youtube.com/watch?v=EVK7hoWIXXw&hl=en

Thanks To : cheap cookware sets Kitchenaid Pasta Maker Spaghetti, macaroni, find about espresso coffee machine reviews and more find more about Calphalon Kitchen

Cast Iron Seasoning 101- The best complete adviser on YouTube.

The most detailed Cast Iron Seasoning howto video on YouTube... I even cooked some eggs at the end to "test" the non-stick capability of a freshly seasoned pan. This is also my first attempt at video editing and working under the ten minute limitation. I hope the "cuts" are not too choppy to follow. Please rate and comment!



http://www.youtube.com/watch?v=jiloVeiFSbA&hl=en

Related : cheap cookware sets Anolon Cookware--from a huge selection of Anolon products Anolon-Cookwares.The Gourmet Authority

Skillet Seasoning 101

This a small explanation and demonstration of saesoning a skillet I had taken back to steel because of its rusty and heavly carboned condition. There are several methods to do this and some in the iron skillet societies have felt this method was near blasphemy. However after talking with Lodge Mng. One of the last American if not the last Mfg, they told me that all iron skillets started out silver colored and after several seasonings it will be a faster seaoning process than buying and breaking a non pre-seasoned skillet. Its my believe that its even better than that. After 3 seasonings, I am cooking stick free



http://www.youtube.com/watch?v=BmItntqPQdk&hl=en

Visit : cheap cookware sets Anolon Cookware--from a huge selection of Anolon products Where to fine a new gas barbeque grill

Seasoning Tips

Storing your seasonings:

The best way to store fresh herbs is to wrap the stems in a damp paper towel or a thin linen kitchen towel would work, then place in zip lock bag and refrigerate. Most herbs will keep between one and two weeks.

Do not store spices next to or above the stove because the heat is hard on them. Store them in airtight containers away from heat, light, and moisture, but keep them within reach while cooking.

Dried herbs, spices and seasoning can be kept and stored for up to two years, but they do tend to lose there power over time. Paprika, red pepper and chili powder should be refrigerated to retain color and guard against any kind of infestation. This is most important in hot climates.

After opening a marinade, than you need to store in the refrigerator.

Cooking with herbs:

A pinch or a snippet of herbs goes a long way; it gives any food or beverage that extra pizzazz.

Herbs are grown in all kinds of ways; some are grown wild, some on herb farms, but you very easily grow kitchen favorites such as parsley, chives, basil, or oregano in a garden or even in little pots sitting in your windowsill.

Take a simple snip of your fresh herbs here and there for a impressive garnish.

Herbs flavors range from sweet to strong and savory. If you are using an herb for the first time start out with 1 teaspoon of fresh herb or ¼ of dried herb for every four servings. This way it will not be overpowering. You can always add more but you cannot take back.

Right before adding dried herbs to your dish, crumble them in your hand to release their flavor. You will always need three to four times the amount of fresh herbs as you would the dried because of the concentration in dried herbs.

Cooking with herbs is fun and exciting because it puts a zing in your cooking and changes the dishes appearance and taste.

Cooking with spices & seeds:

Hundreds of years ago, spices were like gold, only the rich had them. Today everyone can have them. Spices are different from herbs; they consist of the seeds, shells, fruit, flower or bud parts, or bark or roots of plants that grow mostly in the tropical regions of the world.

Toasting seeds and spices will intensify the flavor and the spices that are good for toasting are, cumin, coriander, fennel seed, cardamom, cloves, cinnamon sticks and mustard seed. To toast, spread a thin layer of spice or seed in an ungreased skilled, and stir over low heat. Be careful not to let them burn. When the aroma really strengthens, remove the skillet from the heat and pour out the spice or seed so that it does not continue to cook. Let it cool and store in an airtight container.

Need more tips, recipes, spices, aprons, and ideas? Check us out at http://www.cristiescookin.com.

My Links : cheap cookware sets Find Cuisinart GG-2 Grill and Griddle - Grills & Rotisseries. Find KitchenAid Mixers Discount here. Dinnerware Sets llow price from a great selection of Kitchen & Dining & more

Seasoning cast iron skillet

Cast iron provides one of the best cooking surfaces for all types of cooking. Learn how to season perfectly. Good Housekeeping Video: www.goodhousekeeping.com Good Housekeeping Magazine: www.goodhousekeeping.com Subscribe to Good Housekeeping: subscribe.hearstmags.com --



http://www.youtube.com/watch?v=y5z-Nx3Zl9Y&hl=en

Recommend : cheap cookware sets blender cuisinart food processor in Food Processors, Blenders on Pronto Home Kitchenaid Pasta Maker Spaghetti, macaroni, Where to fine a new gas barbeque grill

Cooking with iron Seasoning INTRO / PART ONE

"Cooking with iron" of the mixture of spices of iron utensils. These accelerated aging segment with a 21. Method Century seasoning.



http://www.youtube.com/watch?v=WeKqH2UL3Go&hl=en

My Links : cheap cookware sets Where to fine a new gas barbeque grill Kitchenaid Pasta Maker Spaghetti, macaroni,