Cast Iron Skillet Eggs and Bacon Breakfast

Click nitrate free bacon and eggs with bacon antique cast iron pan and breakfast eggs. Teflon is poison! Cast iron cookware is for life.



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Campfire Recipes - Breakfast

Oh, there's nothing like waking up in the desert, the smells and sounds of bacon sizzling on a campfire. But if you're the bread winner and provider of the family, anything you wake from your sleep sound except the sound of your family hungry, begging to be fed. Do not worry, with these simple recipes fire, there will be a breeze, and soon sizzle with success.

* Bacon Wraps

1 pound bacon
16 oz mini smoked sausage links
1 cup brownSugar

Instructions: Cut the bacon strips in half. Wrap each mini-link sausages in a strip of bacon. Spread brown sugar over bacon / sausage pieces. Place foil-lined cast iron pan to bake in Dutch oven or heavy skillet, cook one, if not all cast iron cookware. Place on grill and cook for 30-40 minutes. (If you are making this recipe in an oven at 400 degrees for the same amount of time).

* Ham and Hashbrowns Casserole

2 poundsfrozen hash browns, thawed
1 can cream of chicken soup
cup of melted butter 02:01
16 ounces sour cream
2 cups diced ham
2.1 teaspoon pepper
cup chopped onions 03:01
1 1 / 2 cup shredded cheddar cheese
04:01 cup butter, melted

Instructions: Mix all ingredients except cheese. Mix well. Place on foil-lined pan or heavy oven. Sprinkle with cheese and, depending on how hot the fire is boiling, until hot and bubbly (about one hour).

Of course, you canalways easy to cook eggs and bacon, and will be greatly appreciated without much fuss, but your family to go the extra mile for love. The law change will add fire recipes recipes simple and easy, and once you master the art of cooking fire, is ready to go.

For vegetable lovers in your group, you can not go wrong with the launch of vegetables on the fire at any time of day. Corn on the cob is a favorite fire, but some are notdown well for breakfast. But you can always add a whip omelettes, celery and carrots and season with salt and pepper. Other vegetables good breakfast includes red and green peppers and onions.

There are no fixed rules when it comes to cooking fire on the eighth, only to watch carefully as it cooks the food, and to ensure that there is none. You could move the pot frequently to make sure it is right for cooking.

For those of you, Pudgy Piesdecision maker, you can impress your Happy Campers with a sweet breakfast. No prescription is required to do so, just put 2 slices of bread in it, and some of the favorite fruit pie filling in center. You can always drizzle icing or icing sugar over the top to sweeten the deal. Hmmm!

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Three Quick and Easy Family Breakfast Recipes

Even though I know that breakfast is the most important meal of the day, I'll admit that it's also one of the hardest to go to a lot of trouble for during the busy weekday. We've never been big breakfast eaters at my house, in fact, cold cereal or toaster waffles are the usual fare on any given Monday through Friday morning around here. But, on the weekends we often like to whip up a big breakfast for the whole family and then actually sit down at the same table and eat it together. Wow, that's a feat in itself anymore!

The same old tired bacon and eggs do get boring after awhile however, so I've found some yummy breakfast recipes that meet my 'quick and easy' criteria. Since I have a picky preschooler who loves eggs but is on a 'no pancake' kick lately, I wanted a couple of really good recipes that will satisfy grown-up as well as kid tastes.

Quick and Easy Maple Toast and Eggs

12 bacon strips, diced

½ cup maple syrup

¼ cup butter

12 slices white bread (firmer texture is better)

Salt and pepper to taste

Cook bacon in skillet until crisp and then drain on paper towels. In a small saucepan, heat syrup and butter until the butter melts. Trim crusts from bread and flatten slices with a rolling pin. Brush one side with syrup mixture and press each slice into an ungreased muffin cup with syrup side down. Divide bacon among muffin cups. Break one egg into each cup and then sprinkle with salt and pepper. Cover with foil and bake on 400F for 20 minutes. Serves 12.

Quick and Easy Farmers Breakfast

6 bacon strips, diced

2 tbsp diced onion

3 medium potatoes, cooked and cubed

6 eggs, beaten

Salt and pepper to taste

½ cup shredded Cheddar cheese

Cook bacon in skillet until crisp and drain on paper towels. In the bacon drippings, sauté onion and potatoes until potatoes are browned. Pour eggs into skillet and cook until eggs are set and cooked to desired doneness. Season with salt and pepper. Sprinkle with cheese and bacon; let stand for 2 minutes or until cheese melts. Serves 4.

Quick and Easy Egg and Biscuit Breakfast

2 tbsp butter

8 eggs, beaten

1 - 5 oz can evaporated milk

1 - 8 oz package American cheese, cubed

1 tbsp prepared mustard

1 cup cubed cooked ham

1 - 10 oz can refrigerator biscuits

Melt butter in skillet. Add eggs and cook until set. In a saucepan, combine milk, cheese and mustard and cook until cheese is melted. Remove from heat and fold in ham and eggs. Pour into a greased 8 inch greased baking dish. Separate biscuits and place on top. Bake at 375F for 20 minutes or until biscuits are golden brown. Serves 4.

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You Can't Make Breakfast

Cinnamon French Toast with Cream Cheese Dip (Serves 4) After cooking this French toast for my roommates, they both declared that they could now die happy. See for yourself. 1 1/3 cup Whole Foods 365 or Silk Organic Unsweetened Soymilk 3 tbsp Whole Foods 365 100% Pure Organic Maple Syrup 1 tsp Frontier 100% Pure Organic Fair-Trade Vanilla Extract 3 tbsp Bobs Red Mill or Whole Foods 365 100% Organic Whole Wheat Pastry Flour 1 "egg" according to the directions on Ener-G Egg Replacer 1 tsp Frontier or Whole Foods 365 Organic Ground Cinnamon 1 tbsp Whole Foods 365 or Spectrum100% Organic Expeller-Pressed Canola, Sunflower or Safflower Oil, for the pan 4 slices Rudi's Organic Bakery Spelt Bread First, in a small cup combine the ingredients for the "egg" and set aside. Whisk the soymilk, maple syrup, vanilla, flour, "egg," and cinnamon until combined. Heat about 1 tbsp of oil in a stainless steel or cast iron skillet (glass will not work for this). Dip one slice of bread into the mixture on both sides until completely coated, then lay flat into the skillet. Cook about 2 minutes on both sides until golden brown. For the Dip: 1/2 tub Tofutti Non-Hydrogenated Better than Cream Cheese Spread or Vegan Gourmet Soy Cream Cheese ¼ tsp Frontier or Whole Foods 365 Organic Ground Cinnamon ¼ tsp Frontier 100% Pure Organic Fair-Trade Vanilla Extract 1 tbsp Whole Foods 365 100% Pure Organic Maple Syrup First, make sure the cream cheese is at room temperature. Then, whisk all of the ...



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Campfire Cooking Recipes - Breakfast

Ah, there's nothing like waking up in the wilderness, with the smells and sounds of bacon sizzling over a campfire. But if you're the bread winner and provider of the family, nothing will wake you from your sound sleep except the sound of your hungry family, begging to be fed. Not to worry, with these easy campfire cooking recipes, it will be a breeze, and soon you'll be sizzling with success.

*Smoky Bacon Wraps

1 lb bacon
16 oz mini smoked sausage links
1 cup brown sugar

Directions: Cut bacon strips in half. Wrap each mini-sausage link in a strip of bacon. Spread brown sugar over the bacon/sausage pieces. Place in foil-lined cast iron cooking skillet, dutch oven, or a heavy baking pan if you don't have any cast iron pots. Place on hot coals and cook for 30-40 minutes. (If you're making this recipe in an oven, bake at 400 degrees for the same amount of time).

*Ham and Hashbrown Casserole

2 lbs frozen hashbrowns, thawed
1 can cream of chicken soup
1/2 cup melted butter
16 oz sour cream
2 cups cubed ham
1/2 tsp pepper
1/3 cup chopped onion
1 1/2 cup shredded cheddar cheese
1/4 cup butter, melted

Directions: Combine all ingredients except cheese. Mix well. Place in foil-lined heavy baking dish or dutch oven. Sprinkle cheese on top, and depending on how hot the campfire is, cook until hot and bubbly (approximately one hour).

Of course, you can always simply cook up bacon and eggs, and it will be much appreciated without making a big fuss, but your family will love you for going the extra mile. The right campfire cooking recipes will add variation to plain and simple recipes, and once you master the skill of fire cooking, you're good to go.

For the vegetable lovers in your group, you can't go wrong with throwing some vegetables on the fire, any time of day. Corn on the cob is a campfire favorite, though for some it doesn't go down good for breakfast. But you can always whip up an omelet, adding celery and carrots and salt and pepper to taste. Other good breakfast vegetables include red and green peppers and onions.

There are no hard and fast rules when it comes to cooking over a fire, other than making sure to carefully watch the food as it cooks, and making sure it's not scorching. You might also have to move the pot or pan frequently, to ensure it is evenly cooking.

For those of you who have Pudgy Pie makers, you can dazzle your happy campers with a nice breakfast dessert. No recipe is necessary to do this, simply place 2 slices of bread inside, and some of your favorite fruit pie filling in the middle. You can always drizzle some frosting or powdered sugar over the top to sweeten the deal. Hmmm!

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