Friday, December 10, 2010

Cast Iron Vs Stainless Steel - A Cookware Review

When it comes to the cookware that is found in kitchens today, you will find a good mix of stainless steel and cast iron cookware. Even most cooking shows that are on television use a variety of cookware to include the ones mentioned above. So how do you know which one is the best one to use?

In order to figure out which one is best for your cooking needs you should take a look at what each has to offer. Let's take a look at the stainless steel cookware first before getting into the cast iron cookware. Stainless steel pots and pans offer many benefits to cooking such as being stain, scratch and dent resistant. They are also much cheaper to buy then other types of cookware.

Stainless steel cookware is easily available and comes in a variety of styles. The down side to this type of cookware is that it is not a good heat conductor so it will not cook food evenly. Because of this, many stainless steel cookware sets come mixed with copper bottoms. They are not stick free so foods such as omelets, will stick to the bottom unless you coat the pan first.

Cast iron cookware has been around as long as we can all remember. Many people have special cast iron skillets that have been passed down from generation to generation as this type of cookware will last a lifetime. It comes in all shapes and sizes so you can tackle any cooking job that comes up. There are many benefits to using cast iron cookware.

One of the best benefits is that if the cookware is seasoned correctly, it will form a non stick barrier that separates the food from the pan. Once this is done there is little to do to take care of the pans. It cooks food to perfection as it is an awesome heat conductor so the heat is evenly disbursed to all parts of the food. This cookware will last a lifetime if properly cared for and will give you perfect dishes each and every time as if you just bought it yesterday.

If you are not sure which type of cookware is best for you then you can check out the pros and cons of each. This can help you choose which is best for your needs. Keep in mind that while the stainless steel may be cheaper in price, you will not have to worry about replacing any of your cast iron cookware as the years go by. You simply buy one set of pots and pans and that is it. Compare price, durability and longevity to help you make your decision.




Shaunna Winchester
http://www.boutiquecookware.com

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Tuesday, December 7, 2010

Cleaning Cast Iron - Learn The Best Way to Clean Cast Iron Cookware!

Make sure your cast iron is pre-seasoned or you have already done the seasoning process before you cook anything. It is a good idea to put oil or shorting in your pan before cooking to help keep food from sticking.

You should also heat your pans up slowly. Remember to use heavy oven mitts or even a welding glove works great for handling hot pans.

Cleaning: When you have cooked your meal you have two options:

1. Use a nylon brush and hot water to wipe out the pan or skillet.

2. Boil water in the pan to loosen stuck on food, then wipe with a paper towel or clean dishcloth.

You can choose one of these or a combination of both methods. Always dry the cast iron immediately after cleaning, do not let it air dry because the extended moisture may promote rust.

When cleaning cast iron, be careful not to put a hot pan into real cold water, this could cause the pan to crack because of the extreme temperature change.

Be sure to wipe off the bottom of your pans if you are cooking on a campfire because they will get black with soot from the wood. You can wash the bottoms with plain water or wipe them off with paper towels.

The best way to deter rust from forming in your cookware, is place about a 1 tablespoon of oil in the bottom of the pan and wipe it around with a paper towel so the whole pan is coated.

Storage:

  • Keep your cast iron in a cool, dry place.


  • After cleaning you may stack or nest your cast iron Dutch oven and your skillets.


  • Be sure to place a paper towel between the pans to help keep moisture from building up and this also helps keep the pans clean if you cook on a campfire.


  • If your pan has a lid, make sure to fold a paper towel and place it between the lid and pot so that air can circulate. This will also help prevent rust.

The most important thing to remember is "Never use soap" or put your cast iron in the dishwasher when cleaning. If you use soap or any detergent on your cast iron pans, your food will stick more and you will probably need to re-season them because soap will cause rust or may make your food taste metallic.

If you follow these tips you will keep your cast iron for years to come.




www.campingmadeeasier.com

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Sunday, December 5, 2010

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Wednesday, December 1, 2010

How to Make Extra Money on eBay "The Cast Iron Income Stream!"

Make money from common items found everywhere - stuff most folks walk past as trash sells on eBay over & over again...Guaranteed!!

One of the great things about selling on eBay is how you can quickly build a consistent income stream. In this article I would like to share another wonderful item that can make money on over and over again!

I am talking about Cast Iron Cookware, and if you were not aware of prices that are paid everyday on eBay for this common item that can be found almost everywhere. Flea markets, garage & yard sales, antique stores, estate sales, auctions, so you do not have to be concerned about it being available. Just find it, list it for sale on eBay and you WILL make money!

Do a completed auction search on eBay for Cast Iron Cookware and the results will open your eyes and very possibly make your jaw drop. You will see that enameled cast iron La Cruset from France is the overall heavyweight. Both old and new pieces of this classic cookware can fetch hundreds, even thousands of dollars regularly, but we will discuss that market giant another time, today were only going to focus on the top American brands.

Griswold of Erie PA, is the undisputed champion with some items consistently selling on eBay for $1500 - $2000+; I am sure you did not know that a Griswold #13 cast iron skillet recently sold on for over $1000, while a Griswold #9 Skillet sold for more than $150 as well, not to mention the hundreds of other items that sold between $25-$100!!

Wagner of Sidney OH is a "not so close" 2nd, usually making half to one-third on average, the prices realized by Griswold, but with that said, Wagner ware is still worthy of being snapped up whenever the opportunity presents itself.

Lodge, Vollrath, Good Health, and other lesser known makers, as well as unmarked examples coming in a very distant 3rd. When presented with this group, take extra care when making your purchase as the returns can be smaller than the first two giants, but with this information you are learning, you will have the knowledge to select the very best pieces that will bring the highest profit!

So now you are aware cast iron cookware is a HOT seller with the profit potential to be a nice monthly income stream, and you have also learned that is an everyday item that can be found everywhere, but our motive is to make BIG profits, we want to know what makes one cast iron skillet sell on eBay for $1000 and another sell for $50.

Now Griswold, Wagner and all manufactures made lots of different types of cast iron items but I only focus on the cast iron cookware, and that is my recommendation to you, besides all the high dollar realized on eBay are for kitchen cookware and we want to make money with BIG profits!!

As with any item we add to our eBay income stream lists of consistent sellers cast iron cookware had to meet all three of our criteria...

  • Strong collector demand

  • Inexpensive to acquire for resale

  • Easily found everywhere

Here are some "flashpoints" that should signal an automatic buying opportunity.

  • Item MUST be marked (Griswold or Wagner is best)

  • NO Warped, chipped, cracked or severely pitted items

  • A Large Griswold mark is better than the small mark; SLANTED letter logos are the best.

  • There are also Griswold items simply marked "ERIE" on the reverse or bottom with a number, these are early examples and sought after as well.

  • ANY Wagner items that DO NOT have "Wear" in the mark

  • ANY Wagner mark inside of a "pie slice"

  • ANY Large numbered items 10, 12, 13, 14

  • ANY item that includes a cover or lid

  • ANY cast iron cover/lid with or without raised lettering

  • ANY unusual shape cast iron item

  • ANY skillet with a raised ring on the bottom

  • Most muffin/biscuit baking pans

  • Items rusted but otherwise good condition

You noticed that I recommended "rusted in good condition" cookware items, I really go after the very rusty and grimy pans, covered with burned on grease as I can get them on the cheap (usually $10 or less), and with a little of my time combined with a little elbow grease, and a simple cleaning method, I can have a $50, $75 or $100 eBay money maker!!

Now, I can not tell you what to pay for the items when you find them because each person knows their pocket, but remember this, "you make your profit when you buy an item" so if it fells like it cost too much, than most likely it is!!

I personally do not pay more than $25-$50 depending on the specific cast iron piece, most are between $5-$10 each.

Remember, the highest prices are for very rare pieces and large cookware items but to get top dollar all cast iron cookware needs to be "cleaned, seasoned and free from rust & pitting" so you may need to do some cleaning and rehabilitating before your found treasures shine like "online gold", but the returns are going to be worth a little extra effort.

So the next time you see a rusty old cast iron skillet, look again it might really be hidden gold and become part of your eBay money making income stream machine.

My sincere hope is that this article was helpful in moving you forward towards your goal of creating income streams that can can continue on "auto-pilot" for years & years; creating success that grows & grows!




S. Allyn Banks Sr. has been a successful eBay Power Seller & former eBay trainer since 200; he has made his full-time living solely online since 2003; Authors the blog, "Make Money on eBay...Guaranteed!!"

http://ebaycashgenerator.blogspot.com/

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Monday, November 29, 2010

As a home-made donuts

Expand the description and the text of the procedure for this How-To video. Howcast Check out more videos for do-it-yourself and other videos in the general category lazydiamond Dessert. It can also help! Build your own DIY guide on www.howcast.com or produce your own spot with the Howcast Filmmakers Program at Howcast www.howcast.com If coppapasta delightful dance in your head more often than sugar plums, this guide is glazy are served without the quality of yourKitchen. For this how-to, you need: 2 tbsp. Dry yeast 1 c. 1 ¼ c. flour Butter 2 / 3 c. Sugar 3 eggs 1 tsp. 1 teaspoon vanilla extract. 3 ½ c. salt Bread flour, cooking oil, a cutter ring a fryer or cast iron skillet a food thermometer a cooling rack cutter (optional) wooden skewers (optional) Step 1: Proof of evidence of yeast to soak the yeast in 1 cup of warm water for 10 minutes. Then add 1 cup of flour and set aside. Step 2: Add the butter and sugarAdd butter and sugar in a mixing bowl and cream together. Slowly add the eggs, one at a time. Step 3: Add the vanilla, salt, vanilla Combine flour, salt and flour and add sugar to butter and egg mixture a bit 'at a time until completely integrated. Step 4: Add the yeast mix composed of a mixture of yeast and let stand for around 1 to 2 hours. Step 5: Roll out the dough Roll out the dough to a thickness of ½ inch on a floured surface to prevent...



http://www.youtube.com/watch?v=4KjYNuNBOBg&hl=en

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