Cast Iron Skillet - If you are looking for quality cast iron skillet this is the best for you.
Monday, November 29, 2010
As a home-made donuts
Expand the description and the text of the procedure for this How-To video. Howcast Check out more videos for do-it-yourself and other videos in the general category lazydiamond Dessert. It can also help! Build your own DIY guide on www.howcast.com or produce your own spot with the Howcast Filmmakers Program at Howcast www.howcast.com If coppapasta delightful dance in your head more often than sugar plums, this guide is glazy are served without the quality of yourKitchen. For this how-to, you need: 2 tbsp. Dry yeast 1 c. 1 ¼ c. flour Butter 2 / 3 c. Sugar 3 eggs 1 tsp. 1 teaspoon vanilla extract. 3 ½ c. salt Bread flour, cooking oil, a cutter ring a fryer or cast iron skillet a food thermometer a cooling rack cutter (optional) wooden skewers (optional) Step 1: Proof of evidence of yeast to soak the yeast in 1 cup of warm water for 10 minutes. Then add 1 cup of flour and set aside. Step 2: Add the butter and sugarAdd butter and sugar in a mixing bowl and cream together. Slowly add the eggs, one at a time. Step 3: Add the vanilla, salt, vanilla Combine flour, salt and flour and add sugar to butter and egg mixture a bit 'at a time until completely integrated. Step 4: Add the yeast mix composed of a mixture of yeast and let stand for around 1 to 2 hours. Step 5: Roll out the dough Roll out the dough to a thickness of ½ inch on a floured surface to prevent...
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