Pork Chops Cooked In Cast Iron

How to make the perfect pork chop cooking with a cast iron skillet. Learn more at: roccoupons.wordpress.com or http



http://www.youtube.com/watch?v=OBlAPRInAzM&hl=en

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Can You Spend Too Much on Cookware? - What Cooking Equipment Do You Truly Need?

As a beginning cook or an advanced one, you've likely been seduced by those shiny ads showing beautiful omelet pans, copper skillets or the like. You may yearn for that one pan that will turn you into a regular Julia Childs, but when you check out the price tag, you have sticker shock. So is it a good idea to spend hundreds of dollars on a single pan when there is a discount variety available? Is cheap the way to go on something, like cookware, that is used often?

You may be tempted, especially when on a budget to go shop for cookware at discount stores. But this isn't always the best idea, since cheap pots and pans really are that - cheap. They are manufactured as inexpensively as possible and are meant to last. Take the ordinary non-stick skillet - perhaps just a few dollars at the discount store. The first few times, it will work great. Your eggs or chicken won't stick. However, the non-stick coating will wear off quickly and you'll soon have rust flakes in your country herb omelet. Yuck. Same thing with cheap baking sheets - rusty chocolate chip cookies will not impress anyone.

In order to determine what you spend on a piece of cookware, you just need to do some simple math - and I truly do mean simple. Take the initial cost of the pan and then figure out how many times it can be used. Now consider the cost of a replacement pan - something you will have to buy if you go cheap. You might find that the cheaper pan may not be the bargain it's cracked up to be. There is one exception - you might find a great sale at a high end cooking store. Also be sure to check out discount restaurant supply stores. It will take a bit seeking and price comparing to understand the difference between just plain cheap and a true bargain - be sure to shop around and get familiar with full the price of cookware before you go discount hunting.

If you must, and money truly is an issue, don't deny yourself the pan - you can purchase cheap. Just be prepared to replace the cookware sooner rather than later. The best option is to save up and purchase one quality piece of cookware at a time. Play the part of an educated consumer and shop around. Ask the chef at your favorite local restaurant and check in with family or friends. Quality cookware is an investment, and when taken care of properly, those pots and pans can truly last a lifetime.

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Check Out Diversified Ceramics Lennox Drip 22 oz Handled Skillet 377777

Diversified Ceramics Lennox Drip 22 oz Handled Skillet 377777 Review

Diversified Ceramics Lennox Drip 22 oz Handled Skillet 377777 Overview

Diversified ceramics lennox drip 22 oz handled skillet this is a custom color that must be ordered in quantities of 6 dozen or more. 377777

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Customer Reviews

*** Product Information and Prices Stored: Aug 05, 2010 11:15:25

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How to Make a Quick and Easy Meal That is Also Suitable For Diabetics - Spiced Lamb Chops, Etc

These recipes allow you to get a meal on the table quickly and they are suitable for the diabetics in your group, also. The Quick and Easy Spiced Lamb Chops, seasoned with lemon pepper and cumin, are table ready in minutes. The Peppery Cauliflower continues the spicy flavor. Cool down the palate with the Strawberry Cottage Cheese Fluff Salad. While delicious anytime this is a great meal for the Springtime!

QUICK AND EASY SPICED LAMB CHOPS

4 shoulder lamb chops, 3/4-inch thick

2 tsp lemon pepper seasoning

2 tsp ground cumin

2 tsp olive or canola oil

In a small bowl or a cup, mix together the lemon pepper seasoning and the cumin. Rub the spice mixture on both sides of the lamb chops. Heat the oil in a nonstick skillet over medium-high heat. Brown the chops in the oil for 3 to 5 minutes per side, depending on desired degree of doneness.

PEPPERY CAULIFLOWER

1 tbsp canola or olive oil

1 cup chopped onion

2 cloves of garlic, minced

1 cup chopped tomato

1/4 tsp salt

1/2 tsp freshly ground black pepper, less if desired

1/4 tsp ground red pepper

2 cups fresh cauliflower florets

In a medium nonstick skillet, heat the oil over medium-high heat. Add the onion and the garlic; saute approximately 5 minutes until lightly browned. Add the tomato, salt, black pepper, and red pepper; saute a couple more minutes. Add the cauliflower to the skillet. Cover, reduce the heat, and simmer 10 to 12 minutes or until the cauliflower is tender.

STRAWBERRY COTTAGE CHEESE FLUFF

1 box (4-serving size) sugar-free strawberry gelatin

1 can (approximately 1 lb) crushed pineapple in its own juice

1 small carton cottage cheese

1 carton sugar-free frozen whipped topping, thawed

Sprinkle gelatin over the cottage cheese to dissolve; stir to mix. Drain the pineapple and mix into the cottage cheese mixture. Fold the whipped topping into the mixture. Blend well. Refrigerate until serving time.

Enjoy!

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Great Price Farberware 80966 for $39.94

Earth Pan II by Farberware Hard-Anodized 12-Inch Skillet Review

I registered for and received this Earth Pan set for my Wedding last year and it is still just as durable as the first time I used it. It cleans up wonderfully and cooks very even. I cook about 3-4 times a week. I even let my potato soup bun in the pot once and it came right off! Very Impressive. I've had no issues with the non-stick surface and wonder if it is a defect or if people are not caring for the cookware propperly. I NEVER put my cookware in the dishwasher and even if I let it sit for days with food stuck on it, it still cleans well with soak and water with no damage to the surface. I would encourage others to contact the manufacuter if you are not happy with the product.

Earth Pan II by Farberware Hard-Anodized 12-Inch Skillet Feature

• Eco-friendly hard-anodized 12-inch nonstick skillet
• PTFE- and PFOA-free SandFlow nonstick surface for easy food release
• Dual riveted stainless-steel handle for a secure grip
• Oven-safe up to 600 degrees F; dishwasher-safe
• Measures 20-1/5 by 12-1/5 by 3-1/2 inches

Earth Pan II by Farberware Hard-Anodized 12-Inch Skillet Overview

The foundation of all EarthPan Hard Anodized products is the exclusive eco-friendly SandFlow nonstick. This unique nonstick originates from sand and is formulated to provide excellent food release and easy cleanup. Based on industry lab tests, the SandFlow nonstick food releasing performance will outlast all other ceramic-based, eco-friendly cookware, 3 to 1.

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• Earth Pan 10-Piece Hard Anodized Cookware Set
• Oxo Good Grips 5-Piece Nylon Tool Set
• Farberware 12-Inch Glass Lid
• Earth Pan II by Farberware Hard Anodized 10-Inch Skillet
• Earth Pan II by Farberware Hard Anodized 8-Inch Skillet

Customer Reviews

10" pan, handle is to heavy, tips easily - pinecabin22 -
This is our first skillet from EarthPan and while I love the surface the handle is extremely large, long and heavy, causing the pan to easily tip.
It's out of balance. They use the same handle on the 12" skillet and other larger pans. If you are going to purchase be sure and buy the 12".

After reading more reviews I'm just waiting for my eggs to stick and it will be returned for refund.



Pretty Slick! - S. McClain - Florida Panhandle
My wife and I love the pan.

Probably buy the 8-inch soon.

Nice, sturdy handle. High sides make it easy to flip omelets.

I've read several reviews about the coating breaking down. We wash this one only by hand, and are careful not to overheat it. It still looks like new.



Works well if you treat it well - Steve -
The Earth Pan II is a big improvement over the original Earth Pan, I am very satisfied.
I have been using the pan for 6 months and typically us it for bacon eggs, French toast etc. Other people have reported that problems with the nonstick loosing it effectiveness over time. I have not experienced this. I suspect that I have not seen these problem because I do not do any high temperature cooking with this pan and I always hand wash it (I do not own a dishwasher). For braising and other high temp cooking I always use a stainless steel skillet.



was good.....for 1 month - Jolene - santa cruz, ca
I waited before reviewing this one! Glad I did. I was amazed for the first month I owned it. I was about to buy a second one...then it started sticking and left irremovable residue. That's too bad, I had hopes! I switched to cast iron!

*** Product Information and Prices Stored: Aug 04, 2010 04:36:26

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