Recipes to Feed Your Family in a Matter of Minutes #8

You can have this healthy meal on the table in a matter of minutes. It is a meal perfect for family or guests. The entree of Fish Parmesan goes together in minutes and bakes for 20 to 25 minutes. While the fish is baking, you have the time to prepare the sides, set the table, etc. The New Red Potatoes with Parsley are quick, easy, and will add color to the meal. Add your favorite salad and a dessert if desired.

FISH PARMESAN

1 1/2 lb white fish (tilapia is a good choice)
3/4 cup dry bread crumbs
3 tbsp Parmesan cheese
2 tbsp parsley
1/2 tsp paprika
1/8 tsp pepper
1/8 tsp oregano
1/8 tsp basil
1/2 cup melted butter or margarine

Preheat oven to 375 degrees.

Spray baking pan with nonstick cooking spray. Combine the bread crumbs, cheese, parsley, paprika, pepper, oregano, and basil together in a shallow bowl or pie pan. Coat fish pieces with the melted butter. Coat tops evenly with the bread crumbs mixture. Bake at 375 degrees for 20 to 25 minutes until fish flakes.

NEW RED POTATOES WITH PARSLEY

1 1/2 lbs small new red potatoes, scrubbed
1 tbsp vegetable oil
1 medium yellow onion, chopped
1 small clove garlic, crushed
1 cup chicken broth
1 cup chopped fresh parsley, divided
1/2 tsp pepper

Peel a strip of the peeling off around the middle of each potato. (You can omit this step, if desired.) Place the potatoes in cold water and set aside.

Heat a large skillet over medium-high heat; add the oil. Saute onion and garlic for 5 minutes or until tender (don't allow garlic to burn!) Add the broth and 3/4 cup of the parsley to the skillet; mix well. Bring mixture to a boil. Place the potatoes in a single layer in the skillet. Return to a boil then reduce the heat to simmer. Simmer, covered, for 10 minutes or until tender. Remove the potatoes to a serving bowl using a slotted spoon. Add the pepper to the skillet and stir to blend. Pour the sauce over the potatoes. Sprinkle the remaining 1/4 cup of the parsley over the potatoes.

Enjoy!

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RSMV - Comatose - Skillet

-Warning- There is a lot of flashes in this video, If you are sensitive to flashes, please do not watch this video as it may cause Eye damage or cause elliptical problems. .::Note::. -This video has already been claimed of Copyright. I have already disputed the video back while in December. -Any messages or unnecessary comments will be blocked. Program used. Camtasia 7.0/Hypercam. Sony Vegas 7.0 Questions? Please feel free to comment here or leave a message on my profile. (Though I may be slacky at some point and not reply.) ..::Credits::.. Stabber444 - Intro N64kidg - Mid point. Swordking090 Lil Grl94 L1ghtn1ng2 Tezzer123 Pammii Hopper616 Jellinout Utcyborg Flavor Child Viper Gutz Fire Wind55 Lowcoughdie Kirby7773 Yuiop Rob Mara Jade01 Demon4445 Strk S Q & A: Q: What program did you use to edit? A: Sony Vegas 7.0 Q: What program did you use to record? A: Camtasia studio 5.0 Q: What is that book emote where you swing your arms and point? A: The book from Great Brain Robbery. ..::DISCLAMER::.. If you use this, please credit Fantikerz] RuneScape is a registered trademark of JaGeX Limited. I do not claim, or have any, affiliation with JaGeX Ltd. This video was not intended for any personal gain, only for entertainment purposes. All comments by others are their own and I do not take responsibility for their actions. Consider this, free advertising www.runescape.com



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Nopro 8.5 Inch Egg Poacher Skillet Set Review

Nopro 8.5 Inch Egg Poacher Skillet Set Feature

• stainless steel fry pan
• Capacity 8.5 inch
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Nopro 8.5 Inch Egg Poacher Skillet Set Overview

Make poached eggs for breakfast. Just remove the poaching frame and use the pan to fry food and make sauces for any meal of the day. Pan features 4 removable egg poachers. Stainless steel with nonstick cups. Tri-ply encapsulated base, provides uniform heating, quick and efficient heat conductivity.

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You Can't Make Breakfast

Cinnamon French Toast with Cream Cheese Dip (Serves 4) After cooking this French toast for my roommates, they both declared that they could now die happy. See for yourself. 1 1/3 cup Whole Foods 365 or Silk Organic Unsweetened Soymilk 3 tbsp Whole Foods 365 100% Pure Organic Maple Syrup 1 tsp Frontier 100% Pure Organic Fair-Trade Vanilla Extract 3 tbsp Bobs Red Mill or Whole Foods 365 100% Organic Whole Wheat Pastry Flour 1 "egg" according to the directions on Ener-G Egg Replacer 1 tsp Frontier or Whole Foods 365 Organic Ground Cinnamon 1 tbsp Whole Foods 365 or Spectrum100% Organic Expeller-Pressed Canola, Sunflower or Safflower Oil, for the pan 4 slices Rudi's Organic Bakery Spelt Bread First, in a small cup combine the ingredients for the "egg" and set aside. Whisk the soymilk, maple syrup, vanilla, flour, "egg," and cinnamon until combined. Heat about 1 tbsp of oil in a stainless steel or cast iron skillet (glass will not work for this). Dip one slice of bread into the mixture on both sides until completely coated, then lay flat into the skillet. Cook about 2 minutes on both sides until golden brown. For the Dip: 1/2 tub Tofutti Non-Hydrogenated Better than Cream Cheese Spread or Vegan Gourmet Soy Cream Cheese ¼ tsp Frontier or Whole Foods 365 Organic Ground Cinnamon ¼ tsp Frontier 100% Pure Organic Fair-Trade Vanilla Extract 1 tbsp Whole Foods 365 100% Pure Organic Maple Syrup First, make sure the cream cheese is at room temperature. Then, whisk all of the ...



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Campfire Cooking Recipes - Breakfast

Ah, there's nothing like waking up in the wilderness, with the smells and sounds of bacon sizzling over a campfire. But if you're the bread winner and provider of the family, nothing will wake you from your sound sleep except the sound of your hungry family, begging to be fed. Not to worry, with these easy campfire cooking recipes, it will be a breeze, and soon you'll be sizzling with success.

*Smoky Bacon Wraps

1 lb bacon
16 oz mini smoked sausage links
1 cup brown sugar

Directions: Cut bacon strips in half. Wrap each mini-sausage link in a strip of bacon. Spread brown sugar over the bacon/sausage pieces. Place in foil-lined cast iron cooking skillet, dutch oven, or a heavy baking pan if you don't have any cast iron pots. Place on hot coals and cook for 30-40 minutes. (If you're making this recipe in an oven, bake at 400 degrees for the same amount of time).

*Ham and Hashbrown Casserole

2 lbs frozen hashbrowns, thawed
1 can cream of chicken soup
1/2 cup melted butter
16 oz sour cream
2 cups cubed ham
1/2 tsp pepper
1/3 cup chopped onion
1 1/2 cup shredded cheddar cheese
1/4 cup butter, melted

Directions: Combine all ingredients except cheese. Mix well. Place in foil-lined heavy baking dish or dutch oven. Sprinkle cheese on top, and depending on how hot the campfire is, cook until hot and bubbly (approximately one hour).

Of course, you can always simply cook up bacon and eggs, and it will be much appreciated without making a big fuss, but your family will love you for going the extra mile. The right campfire cooking recipes will add variation to plain and simple recipes, and once you master the skill of fire cooking, you're good to go.

For the vegetable lovers in your group, you can't go wrong with throwing some vegetables on the fire, any time of day. Corn on the cob is a campfire favorite, though for some it doesn't go down good for breakfast. But you can always whip up an omelet, adding celery and carrots and salt and pepper to taste. Other good breakfast vegetables include red and green peppers and onions.

There are no hard and fast rules when it comes to cooking over a fire, other than making sure to carefully watch the food as it cooks, and making sure it's not scorching. You might also have to move the pot or pan frequently, to ensure it is evenly cooking.

For those of you who have Pudgy Pie makers, you can dazzle your happy campers with a nice breakfast dessert. No recipe is necessary to do this, simply place 2 slices of bread inside, and some of your favorite fruit pie filling in the middle. You can always drizzle some frosting or powdered sugar over the top to sweeten the deal. Hmmm!

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