Campfire Recipes - Breakfast

Oh, there's nothing like waking up in the desert, the smells and sounds of bacon sizzling on a campfire. But if you're the bread winner and provider of the family, anything you wake from your sleep sound except the sound of your family hungry, begging to be fed. Do not worry, with these simple recipes fire, there will be a breeze, and soon sizzle with success.

* Bacon Wraps

1 pound bacon
16 oz mini smoked sausage links
1 cup brownSugar

Instructions: Cut the bacon strips in half. Wrap each mini-link sausages in a strip of bacon. Spread brown sugar over bacon / sausage pieces. Place foil-lined cast iron pan to bake in Dutch oven or heavy skillet, cook one, if not all cast iron cookware. Place on grill and cook for 30-40 minutes. (If you are making this recipe in an oven at 400 degrees for the same amount of time).

* Ham and Hashbrowns Casserole

2 poundsfrozen hash browns, thawed
1 can cream of chicken soup
cup of melted butter 02:01
16 ounces sour cream
2 cups diced ham
2.1 teaspoon pepper
cup chopped onions 03:01
1 1 / 2 cup shredded cheddar cheese
04:01 cup butter, melted

Instructions: Mix all ingredients except cheese. Mix well. Place on foil-lined pan or heavy oven. Sprinkle with cheese and, depending on how hot the fire is boiling, until hot and bubbly (about one hour).

Of course, you canalways easy to cook eggs and bacon, and will be greatly appreciated without much fuss, but your family to go the extra mile for love. The law change will add fire recipes recipes simple and easy, and once you master the art of cooking fire, is ready to go.

For vegetable lovers in your group, you can not go wrong with the launch of vegetables on the fire at any time of day. Corn on the cob is a favorite fire, but some are notdown well for breakfast. But you can always add a whip omelettes, celery and carrots and season with salt and pepper. Other vegetables good breakfast includes red and green peppers and onions.

There are no fixed rules when it comes to cooking fire on the eighth, only to watch carefully as it cooks the food, and to ensure that there is none. You could move the pot frequently to make sure it is right for cooking.

For those of you, Pudgy Piesdecision maker, you can impress your Happy Campers with a sweet breakfast. No prescription is required to do so, just put 2 slices of bread in it, and some of the favorite fruit pie filling in center. You can always drizzle icing or icing sugar over the top to sweeten the deal. Hmmm!

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Key-Hole Layout - How to Build a Campfire For Outdoor Camping Cooking

Knowing how to build a campfire for outdoor cooking is just as much about what camp recipes and cookware you will be using, as it is about getting the right tinder and kindling for a roaring blaze. If you are going to be doing more than backpack camping, then you will need a campfire layout that suits the camping cookware you will be using.

If you have the choice of laying out your own design, and are not restricted to a contained fire ring or other pre-made fire enclosure, the key-hole layout gives you the best of both kinds of campfire cooking. It gives you an open flame campfire for skillet and grill cooking, and a 'hot-coals' area for slower cooking items like cast iron Dutch oven recipes.

The key-hole layout is shaped just like the name implies. It has a main circular fire area, usually about 2 - 3 feet across, and a smaller protruding "nub" that will be the hot-coals cooking area, usually about 18 inches wide and deep. Combined, these two areas allow you to have direct flame heat over the main campfire and a more controlled heat over the hot coals. It is also recommended that you have a border around this layout, either rocks, logs, or large pieces of firewood, this will keep stray boot toes from getting too close. You can set-up a camping tripod to suspend your cooking pot over the flames, and use the hot coals area for cast iron Dutch oven or griddle and skillet cooking.

The main campfire in the circular area will be used to feed coals and embers to the hot-coals cooking area, so it is best to start with a good-sized flaming campfire. Unlike a campfire built just to sit around and enjoy, where you typically start with a small tee-pee of tinder and slowly add larger fuel to build the fire to the size you want, you know you want a larger fire to generate your hot coals. So for this campfire layout start with a larger tee-pee of tinder and a lot of firewood to get a good "roaring" flame going, this will make the supply of hot coals as the fire settles down and you are ready to start cooking that secret campfire recipe. When the coals and hot embers are ready, rake them out of the main campfire into the smaller hot-coals area. Spread these coals evenly to avoid having hot-spots under your camp griddle or cast iron skillet. The size of the hot-coals area, and the amount of coals needed from your campfire will depend on what campfire meal you are cooking and what piece of camp cookware you will be cooking with. The bed of hot coals can be continually replenished from the main campfire as you cook.

Not only does the key-hole layout give you both open-flame and hot-coals heat sources for cooking, it has another added benefit: when all the camp cooking is done, just toss some more wood into your main campfire circle and you will have the perfect campfire to sit around while enjoying a good cup of coffee, as your camping buddies tell you how delicious that secret campfire recipe was.

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Campfire Cooking Recipes - Ribs

Camping is among one of the great outdoor activities which is quite the adventurous activity to do alone or with friends and family. It is a relatively cheap way to take a vacation and allows one to get in touch with nature. When planning a camping trip, it is always an advantage to have everything planned out ahead of time so no surprises may catch you off guard when out in the wilderness.

One of the essential elements in camping is food. What type of food will you cook? How much of it should you bring? A great place to start is by gathering information on campfire cooking recipes because a campfire will be a guaranteed source of heat upon which cooking is allowed to take place.

Campfire cooking is what really makes a camping trip. You could rely on portable gas stoves but sometimes problems can arise with the products in the wild. They also just don't have the same feel as actual campfire cooking recipes.

A fun, affordable item to add to you campfire menu is spare ribs. Once a campfire is built allow the flames to burn down, giving you a hot bed of ash-covered coals. Depending on how hot the coals have become, you may have to let them cool down just a bit, to assure you will not overcook the spare ribs or anything going with the main dish. An easy side item is potatoes, sautéed by cast iron cooking and corn on the cob.

You will need enough of the following to feed the camp: spare ribs, potatoes and corn. You will also need salt and pepper, celery and carrots, as well as some butter which adds flavor to the meal. First, rest your cast iron skillet on a cooking rack just above the coals. Add some butter. Once the butter is melted add your potatoes, celery and carrots. Allow to simmer over the fire, carefully stirring the food with a spoon so burning doesn't occur. While these are simmering, you may add salt and pepper to your taste.

Next, place the corn on the cob in aluminum foil along with butter, salt and pepper. Fold the aluminum foil over the corn forming a bag. Place directly on the hot coals. This will steam your corn in a timely fashion. Be sure to use camping tongs to flip the foil bag after five minutes, then once more and remove from the coals. Allow to cool before opening the bag due to extremely hot steam.

Finally, place your spare ribs on the rack over the coals. Add barbeque sauce and spices accordingly. Flip the spare ribs several times to allow both sides to cook equally. Be sure the spare ribs are cooked completely before removing them off the grill. Once the ribs are finished cooking, you may now serve up a delicious campfire cooked meal.

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Campfire Cooking

Cooking is one of my specialties. While in the US Army Reserves I learned about Cooking. Indoor, outdoor and cooking using a utensil over an open flame was fun and easy with cast iron cookware. I remember the outdoors and the smell of cooking, accompanied by the chorus of the squirrels, crickets and birds, during bivouacs.

The most ordinary form of cooking is campfire cooking. For families it is particularly well fitting, it is an activity which presents an opportunity for pleasant evenings and outings. It has its own taste and fancy. Skill and knowledge is required, but both are easily acquired. Cooking is a tradition in itself and some cooks have years of experience both on safaris and at home. It is one of my favorite things in life. It is great; however, most open flame cooking is done in campgrounds. Credit to improvements in camping cooking gear and a horde of easy-prep and in-store ingredients, it need not be limited to burgers, dogs and smokes. Another unique way of cooking is to cook some food items inside of other foods. Another unusual cooking, using a utensil over an open flame method, is cooking in paper. An unfussy and simple way of outdoor cooking is to set a large coffee can on the coals. The days of utilitarian campfire cooking of yesteryear are gone. Try out a few odd techniques the next time you're out camping.

For the tools and tips, place in your favorite search engines: campfire grill, campfire ring, propane in the ground campfire with a cast iron pot, campfire grill, campfire tripod, campfire in a can , California campfire fireplace, little red campfire , cooking steamer, induction cooking, cooking tripod, cooking strainer, cooking smoker, cooking station, cooking table, cooking pot, cooking twine, cooking thermometer, cooking rings, bistro cooking, plank cooking. Search for some prime cooking on the web or books on tips and tricks for Dutch oven cooking. Buy books which are specifically written for the camper who wants to make this method of cooking easier, safer, revealing how to make outdoor cooking grilling and RVing easy and fun in camping. I learned years ago from a relative that most pans will do well.

If you've never done any open flame cooking or camp cooking before, one of the things to be aware of is that you'll need to monitor food closely from start to finish because it can burn quickly. Placing a marshmallow or hot dog on the end of a good stick and holding the food at just the right distance from the heat. One of the disadvantages to this kind of cooking is that cookware gets much dirtier than it does when cooking with a stove. So most likely open flame cooking will require less clean-up. Although campfire cooking can take a little more time than simply firing up the stove, it is more rewarding. If on the other hand you're in the mood to take your time and enjoy the experience, cooking using a utensil over an open flame can be relaxing in a way that a stove can't begin to match.

Here are some items that you will need to have to be prepared : Camping Cookbooks containing all the unique and fun camping recipes to make open flame cooking enjoyable. A large barbecue grill or rack will let you enjoy the full flavor and aroma, using either wood or charcoal briquettes. On a Campfire a simple and easy way of cooking is to set a large coffee can on the coals.

This method of cooking is the most common form of outdoor cooking. There is definitely more to It than just scorching marshmallows and making smokes. Have an outdoor party. Guest or spectators may soon become participants as the host or hosts divide their guests into teams and turn them loose for an afternoon of supervised scorching Spurred on, in part, as they are getting hungry. It is gaining in popularity because it brings friends and family together at the same time.

Attend a cooking using a utensil over an open flame class. There are conducted nationwide tours or clinics held every year at different campgrounds across the country.

While some view cooking using a utensil over an open flame as a survival skill, most people do it for other reasons. this method of cooking is a way to bring groups together. It is a method in which to lure kids away from their video games or as a way for divorced dads to entertain kids on weekends, It is an ideal way for families to reconnect. Everything tastes better roasted over an open fire. Maybe that is why with kids It is so popular. When you are done with your kid's , make sure the fire is totally out.

How about Breakfast Muffins, fried or poached eggs, Chopped Ham, Shredded cheese, Diced potatoes, for example. Try cooking in a black skillet or even a 12 hole muffin pan. Salt and pepper half of muffin tin placing 6 eggs in 6 holes with 6 muffin mix muffins in the remaining 6 holes. Campfire popcorn can be popped in foil: Popcorn Kernels and oil or butter with salt for seasoning. Tear off an 18 inch square of tin foil. The first lesson to be learned about campfire cooking is that you do not cook over an open flame all the time. Try to have all the latest and greatest campfire gear on hand. Purchase only cast iron products. Browse products of campfire gear to find those goods that will work the best for you. Dutch oven Campfire Cooking is almost an ancient form of making food but is very prevalent today.

Select the relaxed comfort of your living room fireplace; staring into the embers as your banquet cooks, or watching the flickering flames dance and play while toasting your choice dessert; is a great way to generate memories with your family.

Whether camping with the family, hunting with friends or merely achieving that wood-grilled flavor at home is easier than you might think. Dutch oven cooking is one of the best ways to make meals on camping trips. The secret of any open flame cooking is to try and maintain steadily glowing coals, but once you have your fire in this state, you can gage its approximate temperature by using your hand. The single most indispensable piece of gear for open flame cooking is the cast iron skillet. open flame cooking is something of a science, much like cooking on the stove at home. In the days of automatic coffee makers and microwave ovens, it is somewhat of a step back.

If a departure from this method of cooking is your desire, There are some area restaurants which offer a wide range; from fast food right up to Traditional campfire cooking.

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Campfire Cooking Recipes - Breakfast

Ah, there's nothing like waking up in the wilderness, with the smells and sounds of bacon sizzling over a campfire. But if you're the bread winner and provider of the family, nothing will wake you from your sound sleep except the sound of your hungry family, begging to be fed. Not to worry, with these easy campfire cooking recipes, it will be a breeze, and soon you'll be sizzling with success.

*Smoky Bacon Wraps

1 lb bacon
16 oz mini smoked sausage links
1 cup brown sugar

Directions: Cut bacon strips in half. Wrap each mini-sausage link in a strip of bacon. Spread brown sugar over the bacon/sausage pieces. Place in foil-lined cast iron cooking skillet, dutch oven, or a heavy baking pan if you don't have any cast iron pots. Place on hot coals and cook for 30-40 minutes. (If you're making this recipe in an oven, bake at 400 degrees for the same amount of time).

*Ham and Hashbrown Casserole

2 lbs frozen hashbrowns, thawed
1 can cream of chicken soup
1/2 cup melted butter
16 oz sour cream
2 cups cubed ham
1/2 tsp pepper
1/3 cup chopped onion
1 1/2 cup shredded cheddar cheese
1/4 cup butter, melted

Directions: Combine all ingredients except cheese. Mix well. Place in foil-lined heavy baking dish or dutch oven. Sprinkle cheese on top, and depending on how hot the campfire is, cook until hot and bubbly (approximately one hour).

Of course, you can always simply cook up bacon and eggs, and it will be much appreciated without making a big fuss, but your family will love you for going the extra mile. The right campfire cooking recipes will add variation to plain and simple recipes, and once you master the skill of fire cooking, you're good to go.

For the vegetable lovers in your group, you can't go wrong with throwing some vegetables on the fire, any time of day. Corn on the cob is a campfire favorite, though for some it doesn't go down good for breakfast. But you can always whip up an omelet, adding celery and carrots and salt and pepper to taste. Other good breakfast vegetables include red and green peppers and onions.

There are no hard and fast rules when it comes to cooking over a fire, other than making sure to carefully watch the food as it cooks, and making sure it's not scorching. You might also have to move the pot or pan frequently, to ensure it is evenly cooking.

For those of you who have Pudgy Pie makers, you can dazzle your happy campers with a nice breakfast dessert. No recipe is necessary to do this, simply place 2 slices of bread inside, and some of your favorite fruit pie filling in the middle. You can always drizzle some frosting or powdered sugar over the top to sweeten the deal. Hmmm!

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Campfire Cooking and Recipes

Our family loves camping, and I mean in the traditional way with tents, sleeping bags, and sans electricity. No sissy RV trailers for us! This is a real shocker for anyone who knows me because I've always joked that my idea of roughing it is the Holiday Inn with no TV. Last year my husband and son invited me to go with them on their annual Halloween Cub Scout campout (they needed a cook) and I decided to take them up on it. Everyone - and I mean everyone - couldn't wait to see how I did roughing it in the great outdoors. Well, I had a blast and the guys said they had a lot of fun with me there; thus, a new wilderness mom has been born.

Naturally I embraced my new passion with enthusiasm and have been collecting a number of camping recipes and tips. Since this is time of year when families are making vacation plans and some of our subscribers will be going camping, I wanted to share some of my newly gleaned information with you.

Note: For those of you who are not camping this year but are still driving to their destinations, please read my ezine article entitled, "Road Trip Tips for Kids."

Pita Bread Pizza

1 package (6) Pita rounds

1 14 oz. jar prepared pizza sauce

1 8 oz. package shredded mozzarella cheese

Any other toppings you like

Place pita bread on hot grill and toast to desired doneness. Turn over, add pizza sauce, cheese and any other toppings you desire. Grill till cheese melts.

Source: Camping Recipes.com

Campfire Stew

1 pound hamburger

1 medium onion [optional]

2 cans mixed vegetables [don't drain]

1 bottle ketchup

In Dutch oven, brown hamburger with onions and then drain the fat. Return to fire/burner and add the remaining ingredients. Also, rinse your ketchup bottle with about 1/2 cup water and add. Let simmer for at least 30 minutes; but it is best to simmer for about an hour. If stew starts to become dry, just add a little water or more ketchup diluted with a little water for you ketchup lovers! Serve hot with warm bread or crackers. For added flavor, pour into your serving a little ketchup, steak sauce, Worcestershire, etc.

Source: Camping.About.Com

Cast Iron German Potato Salad

4 slices bacon

1 medium red onion, diced

1 pound red potatoes, precooked and cut in half

3 tbsp. white vinegar

Salt and pepper, to taste

Fry the slices of bacon in a cast iron skillet. When done, remove bacon with a slotted spoon and add onion to bacon drippings, cooking and stirring until onion is clear. Add potatoes and sear for 1 minute, cut side down, until brown and crisp. Remove from heat and pour the contents into a large mixing bowl, setting the skillet aside. Crumble the bacon and add to potatoes, along with the vinegar, salt and pepper, mixing thoroughly. Chill and serve.

For more cast iron skillet recipes, please see my ezine article "How to Care for Your Cast Iron Skillet (plus recipes)."

Foil Pocket Dinner

A friend of mine told me about this type of campfire/grill foil cooking which I thought was really cool. In addition the following simple recipe, I found hundreds more at ChuckwagonDiner.com:

Hamburger or Chicken

Potatoes, sliced

Carrots, sliced

Worcestershire Sauce

Foil Bag

Hamburger shaped into a patty or piece of chicken, sliced potatoes, and carrots. Place in a foil bag and add Worcestershire sauce. Cook on coals or grill until tender. Serve with green salad and/or fresh fruit.

Ziplock Omelets

One serving:

2 eggs

1 ziploc bag

Extra ingredients: cheese, mushrooms, ham, onion, green peppers, tomatoes, etc.

First have each individual write their name on a quart-size ziploc freezer bag. Crack 2 eggs into the bag (not more than 2) and shake to combine them. Add whatever extra ingredients that person wants in their omelet and mix contents together well. Be sure to squeeze extra air out of the Ziploc bag. Place the bags into rolling, boiling water for exactly 13 minutes. You can cook 6-8 omelets in a large pot. Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed! Also makes a great conversation piece:)

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