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COOKIN' CORNED BEEF HASH AT PAINT CREEK: DECEMBER 2009



http://www.youtube.com/watch?v=2jL7hhy48AM&hl=en

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Cast Iron Ranger's Cowboy Calzone

Bake a "Cowboy Calzone" with Dan Brooks, The Cast Iron Ranger. It's a simple, delicious, New Mexican style "calzone" but more like a thick quesadilla that's great for cooking in your Dutch oven outdoors!



http://www.youtube.com/watch?v=o7kLb1GnD2I&hl=en

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BBQ Grills - Tips to Clean Your Gas Grill

Tips To Clean Your BBQ Gas Grill

Cleaning your bbq gas grill need not be a tedious and tiresome job. Here's a guide to how you can keep it spic and span.

The first thing that you should do is read and understand the owner's manual. This would ensure that you know the do's and don'ts of cleaning your particular model of grill. Now you are ready to clean your grill.

Brush the grill, do this for about 10 seconds after you remove the food from the bbq grill. Thereafter turn the grill off. Once the heat has subsided, spray vegetable oil on it. This keeps the equipment well oiled. An alternative maintenance routine would be to heat the grill on high for about 10 minutes.

For your BBQ gas equipment to work perfectly, you will have to occasionally clean the burners. Every time you use it, check the color of the flame. If the flame is red or orange, it indicates that you need to clean the burners. Poke a wire into the burner holes to clean them. If you it on a regular basis, spray a degreaser and let it remain for some time. Thereafter sluice the barbeque completely.

Ensure that the venturi tubes do not have any obstruction. Clean them using a pipe cleaner. Also check the gas tubes for leaks. You can do this by spraying soap water on the tubes. The presence of bubbles will show that there is a leak. Replace any leaking part immediately.

Clean the insides of your bbq grill gas equipment by scraping the residues. Then remove the loose debris by using a soft wire brush. The outside of the grill should ideally be cleaned before the grill is completely cool. Wash it with warm water and a mild detergent. Follow it up with a hot water rinse.

By following the above cleaning routine, you will be able to keep your bbq gas grill in top working condition.

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5 Top Benefits of Using a Stainless Steel Pressure Cooker

1. Pressure Cooking Is Healthier

Well, health is a really important to most people so why not to start there. Do you ever wonder how to cook healthier? Well, pressure cooking is the answer. What is so healthy about pressure cooking is the steam. Steam stays inside of the pressure cooker for the entire cooking time. That means that you don't have to add too much water to boil the food. Also, the steams that comes out of the food gets back into the food again. The good stuff that you need from the food (I mean nutrients) stays in your food thanks to the pressure cooking process that keeps the steam inside. That is why the pressure cooking is the healthiest compared to all cooking alternatives.

As you probably already know, frying or baking with oils and fats is not good for you, and cooking in a normal pan does not provide you with as many nutrients as the pressure cooked food. And, with this fantastic kitchenware it is nearly impossible to burn anything! Well, unless you accidentally leave it on the fire for a day or two...

2. The Food Prepared With a Pressure Cooker Tastes Better

Here we get back to the steam again. The steam is the main reason of the better taste of the food. All the moisture that has the flavour of the food is not running out through the lid but staying in. That is the reason why food prepared in the pressure cooker has a full flavour and tastes better. During the pressure cooking, there is a higher temperature than you can achieve in a regular pan. The food is ready quicker and it does not overcook. Pulses gain a "creamy" consistency and meat falls apart. Yummy.

3. Time Saving

Preparing a meal with a stainless steel pressure cooker is much quicker then regular cooking. The pressure cooker heats up much higher and quicker then other pans and also keeps the temperature for longer. Result: fast food (that is healthy!) For example: Kidney beans in less then 10 minutes. Chicken falls off the bone in 15 minutes. Meatloaf done in 20 minutes. Filled peppers ready in 5 minutes. And I could go on... I am sure you can think of better ways to spend your time then guarding pans in the kitchen. Using the stainless steel pressure cooker is also great for the next thing.

4. Saving Energy and Money

I just showed you how using the pressure cooker can save you time that could be better spent with your family or for hobbies. But this incredible piece of kitchen equipment will also save energy. Shorter time of cooking and lower heat you will need to use for the stainless steel pressure cooker will make you a saving, no matter if you use gas or electricity for cooking.

The stainless steel pressure cooker allows you to save up to 70 percent of the time and energy traditionally used in cooking rice, meat, and vegetables. Wow. Could you use a few extra dollars in your pocket?

5. Suitable For Dishwashers

This last benefit will make your cooking even easier... You can actually put a stainless steel pressure cooker into a dishwasher. Relief, isn't it?

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How to Make Easy Skillet Beef Steaks

Round steak is an economical steak that is easy to prepare and makes a very tasty meal. You can get the steaks in this recipe simmering in a skillet and you have an hour to do other things while they cook. There's no need to stand over the stove fussing over this steak. And it makes a great family meal. It's great for Sunday dinner. You can even transfer the meat to the crockpot or slow-cooker to simmer with the vegetables while you attend services, etc. Add a vegetable and/or salad and some hot rolls. You have a quick, easy, inexpensive hearty meal.

SKILLET BEEF STEAK

2 lb round steak, cut into serving-size pieces

1/2 cup all-purpose flour

1 1/2 tsp salt

2 tsp paprika

1/2 tsp black pepper

6 tbsp butter

1 carrot, thinly sliced

1 medium onion, diced

2 stalks celery, diced

1 beef bouillon cube

1 cup water

1/2 cup low-fat milk

1 cup low-fat sour cream

4 oz can mushrooms, drained

In a small bowl combine the flour, salt, paprika, black pepper and coat steak thoroughly with the mixture. In a large heavy skillet, melt butter. Add steak pieces to the skillet and brown on both sides. Reduce the heat; add the bouillon cube, water, and milk. Stir to dissolve bouillon. Add the carrot, onion, and celery. Cover the pan and simmer for 1 hour. Add the mushrooms and continue cooking for 5 minutes. Remove the meat and vegetables to a serving platter. Add the sour cream to the skillet gravy. Warm thoroughly and serve over the meat.

Enjoy!

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