How to Season and Clean Cast Iron

Cast iron cookware is easy to season and great to cook in. Watch as Eric shows you how to season your cast iron and how to clean cast iron. Visit our community site for more info gardenfork.tv



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Check Out Mauviel M'stone2 8229.20 Frying Pan, 8-Inch for $89.00

Mauviel M'stone2 8229.20 Frying Pan, 8-Inch Review

Mauviel M'stone2 8229.20 Frying Pan, 8-Inch Feature

• M'stone2 8 inch frying pan can be used in the oven, gas, electric, halogen and induction stovetops
• Varnished exterior - clear non-toxic varnish is applied after anodized which makes the product dishwasher safe
• All m'stone2 styles are aluminum with integrated induction bottom. aluminum is more conductive than stainless steel so you get fast efficient conductivity and uniform heat distribution. fry pans are 4mm thick, and all other pans are 3mm thick.
• Ceramic coating without PFOA and PTFE
• Stay cool cast stainless steel handles branded mauviel 1820

Mauviel M'stone2 8229.20 Frying Pan, 8-Inch Overview

Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products. The newest collection from Mauviel, M’Stone2, is dedicated to the modern gourmet. The M'Stone2 collection is the alliance of modernity and functionality. It is manufactured with varnished anodized aluminum, a polished rim, a non-stick ceramic coating by Thermolon, a hollow cast stainless steel handle, and an integrated induction bottom. All M'Stone2 styles can be used in the oven, gas, electric, halogen and induction stovetops and are all dishwasher safe. Manufactured in France for household use only.

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*** Product Information and Prices Stored: Oct 31, 2011 04:25:16

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TOP 7 Skillets

7. Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet www.amazon.com 6. Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover www.amazon.com 5. Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet www.amazon.com 4. Calphalon Contemporary Nonstick 10- and 12-Inch Omelet Pans, Set of 2 www.amazon.com 3. Circulon Contempo Hard Anodized Nonstick 8-Inch and 10-Inch Skillets Twin Pack www.amazon.com 2. Lodge Logic L8SK3 10-1/4-Inch Pre-Seasoned Skillet www.amazon.com 1. Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet www.amazon.com



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Betty's Crispy Southern Fried Chicken Recipe

In this video, Betty demonstrates how to make homemade, country-style Southern Fried Chicken. Seasoned with salt and pepper, dredged in flour, this chicken is browned on the stove and then oven-fried until golden brown. Yum! Ingredients (for buffet-style serving): 11 pounds chicken parts, washed and dried with paper toweling (I used breasts, wings, thighs, and legs.) salt, to taste freshly ground black pepper, to taste flour, as needed (about 1 ½ cups) peanut oil, as needed (I used ¼ cup for a 13 ½-inch cast iron skillet.) butter, as needed (I used 1 tablespoon butter for a 13 ½-oz. cast iron skillet.) Prepare chicken by washing, drying, and removing excess fat, gristle, etc. Salt, to taste, working the salt into the chicken, using your hands. Place 1 ½ cups flour in a gallon-sized zip-lock bag. Dip each of the salted pieces individually into the bag of flour, and shake to coat. Set coated chicken pieces aside. Heat ¼ cup peanut oil in a large cast iron skillet over medium heat. Add 1 tablespoon butter, and continue to heat until a pinch of flour sizzles in the hot oil/butter combination. Now, place a single layer of salted and flour-dredged chicken in the hot oil. Brown on the bottom side, and then turn each piece. Place the skillet in a 400 to 450 degree oven. Oven fry the chicken for about 10 minutes, then turn each piece over. Continue to oven fry the chicken until crisp and golden. Chicken must be cooked all the way through, with no pink showing! Remove the skillet ...



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cast adamant indepth

selecting and seasoning cast iron, and types and tips



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