Cast Iron Skillet

Sunday, June 6, 2010

Salmon - Simple Sautéed Salmon Recipe

Salmon is a great fish to work in to your diet and it's good for you too. Full of Omega 3, a "good fat" that may reduce the risk of heart disease, diabetes and more. Salmon is also a good source of B12, Niacin and vitamin D. In this simple salmon recipe, Rita shows you how to sauté salmon filets in a cast iron skillet and finish them in the oven. Great for a crowd, an easy recipe like this salmon recipe make quick work of your time in the kitchen. Simple ingredients that you can adapt are a great part of this salmon recipe. A bit of seasoning, lemon and the option of lemon grass round out this dish. We'll be adding more Salmon recipes soon, so make sure you subscribe to Rita's YouTube channel for salmon recipes, simple kitchen tips and other great recipes that are easy, healthy and delicious.

http://www.youtube.com/watch?v=dOeWe0WhpWc&hl=en

Learn How to Cook Delicious Bratwurst

Bratwrust is a spice-laden beef, veal or pork sausage from Germany. With several variations across the region of Nuremberg and Franconia, this delicacy has been given Protected Geographical Indication (PGI) status by the European Union. It has become popular of late, with more people knowing how to cook Bratwurst. Although you can always buy cooked Bratwurst, it's cheaper to know how to cook Bratwurst yourself.

The best way to cook Bratwurst is to grill it after boiling with beer. You're going to need as many raw Bratwurst you need, beer (your preference), one large onion, a large pot and a grill.

1) Add the sausages, beer and chopped onions to a large pot and bring to boil.
2) Simmer until it is thoroughly cooked.
3) Once it is done, drain all the beer away and place the sausages on a hot grill for 5 minutes before flipping them over. You'll want nice grill marks on your sausages.
4) When it is golden brown, serve with buns or, if you have it, sauerkraut.

You can also cook it on a skillet if you don't have a grill. If you don't prefer alcohol, you can cook it in water as well.

Bratwurst may be delicious, but it doesn't have high meat content (20% at most). If you prefer a more hearty meal, it won't hurt to learn how to cook pork roast.

First, you will need to prepare the spices. You will need 1 tablespoon of dried spices (oregano, rosemary or sage), salt, pepper and 1 tablespoon of olive oil. Mix all of these together for about a minute and lather it all over the pork. Make sure you massage the meat to allow the flavor to seep into it. When you are done, leave it on a rack.

Preheat your oven to 450 degrees and place the pork along with the rack in it for about 10 minutes. After 10 minutes have passed, lower the temperature to 250 and let it cook for about an hour and a half, depending on the size. When it is done, poke a meat thermometer and it should read around 150 degrees. Cover it in foil for 15 minutes before serving.

The steps may sound complicated, but they are worth it. Once you know how to cook pork roast and how to cook bratwurst, you'll never be far from a good meal.

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Friday, June 4, 2010

Whispers In The Dark (Lyrics)

My 1st Vid :P Whispers in the dark!!! Skillet :)

http://www.youtube.com/watch?v=b7kt5qwisXA&hl=en

Thursday, June 3, 2010

// Supernatural: Skillet - Monster

my entry for elektra56765's supernatural contest : Category OTHERS ____________________________________________ MY NEW SUPERNATURAL VIDEO ♥ ♥ SONG : MONSTER BY SKILLET PLEASE COMMENT & RATE !!! I do not own anything. All rights belong to their rightful owners. No copyright infringement is intended.

http://www.youtube.com/watch?v=ls8KAkhsK14&hl=en

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Tuesday, June 1, 2010

Check Out Mauviel-Cuprinox Extra-Thick 2-1/2 mm 10-1/2-Inch Round Frying Pan for $197.94

Mauviel-Cuprinox Extra-Thick 2-1/2 mm 10-1/2-Inch Round Frying Pan Review

From Mrs. CyberDad:

This item was a gift during the winter holiday season, so this review covers several months of use, on a gas stove in a home kitchen.

First, this is a heavy skillet, so don't expect to do any light-hearted tossing of ingredients. Heat control, as expected in copper, is excellent. If you are browning onions, for example, you can shut down the heat precisely when you want them to stop browning. There is no "retained heat" to continue the cooking process.

Second, this is not a skillet for the dishwasher. However, it cools so quickly after cooking that it can be hand-washed almost immediately. (The handle retains heat longer than the pan--and you will need to use a potholder.) A quick swish with a sponge and soapy water, rinsing and towel-drying, and the pan is ready to use again. Because of the quick cool-down time, there is very little trouble with burned-on food.

Third, I haven't bothered to polish this pan, and I've enjoyed the brown coloration as it ages. I expect I'll polish it if/when something needs to be scrubbed off, just as I do with my other cookware.

This is a nice addition to a family kitchen, in the size I happen to use most often.

Mauviel-Cuprinox Extra-Thick 2-1/2 mm 10-1/2-Inch Round Frying Pan Feature

10.2-inch frying pan with sloped sides for high-heat frying
Extra-thick 2.5 mm copper exterior heats quickly and evenly
Non-reactive stainless interior lining holds up to heavy use and cleans easily
Durable cast-iron handle with stainless rivets
Hand washing recommended; limited lifetime warranty

Mauviel-Cuprinox Extra-Thick 2-1/2 mm 10-1/2-Inch Round Frying Pan Overview

Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products. Professional cooks can attest that copper cookware is an essential part of every cookware collection as it is 2X more conductive than aluminum and 10X more conductive than stainless steel. This advantage makes copper the very best material for cooking, as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly, allowing for maximum control and great cooking results. CUPRINOX, a professional line that has a thicker gauge of copper for added strength, combines two efficient materials, a very thick 2.5 mm copper exterior, and very thin layer of stainless steel on the interior. The copper exterior makes up 90% of the sandwiched material and provides for perfect conductivity. The stainless steel lining is easy to clean and very durable. CUPRINOX products have straight sides and have handles that are cast-iron and attached to the bodies with sturdy stainless steel rivets. CUPRINOX is resistant to high temperatures and scouring pads on the interior and comes with a limited lifetime warranty for household use only.

Available at Amazon Check Price Now!

Customer Reviews

Awesome Splurge - RMG - Orange County
Dropped the 0 on this pan and I am not disappointed at all. You really have to be into cooking to appreciate what it is (you know who you are) but once you get it and use it you are so happy you bought it.

I use this pan for lot's of things and the one thing in commmon is that everything turns out just great. Crank up the heat, instant respone. Turn down the heat, instant response. It's an amazing metal copper, and really the best for cooking. I wish I had the guts to buy all the pans I need from Mauviel but for now this is my one little indulgence. All of my All Clad is still secure in that it won't be replaced by this stuff anytime soon. But who knows, one day maybe.....

Excellent!!! - Jennifer Vandivort - Tucson, AZ
I purchased this to be used exclusively as an omlet pan. It is a bit heavy, but perfectly balanced. The copper conducts heat evenly up through the sides of the pan. Not only is it perfectly functional it is beautiful hanging on my pot rack. I chose this brand because I refuse to cook on tin or aluminum and this is stainless steel lined. PERFECT!!!! I am looking to add more Mauviel products to collection.

*** Product Information and Prices Stored: Jun 01, 2010 22:10:17

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