Great Price CIA 23510 for $114.95

CIA Masters Collection 7-Ply Copper Clad Stainless Steel 12 Inch Saute Pan with Helper Handle Review

Like other reviews have pointed out, this is a large, heavy, solid pan.

That said, it's definitely worth it. It heats very evenly (make sure to pre-heat for a few minutes and use some real oil/butter, not the aerosol stuff), cleans up well (polish with Bon Ami if desired - never use steel wool) and feels like it's been forged of one continuous piece of metal (unlike other pans where cheap rivets make the handle attachment wobbly).

This has become my go-to pan for most stove-top tasks. Admittedly it's a tad big for some small jobs (a single fried egg looks comically tiny), but that's no reason not to buy.

This purchase has made me want to get more pieces from the CIA Masters Collection - I like the brand better than All-Clad for both performance and price. FYI, this also comes in a 10" version and both sizes are available with a nonstick coating.

Tip: If you want to move this pan one-handed when it's laden with food, you can grab close to where handle is attached and brace it against your forearm (the handle's curve and size makes it feel like it was designed for this). While not as easy as using both hands and the helper handle, it's a good way to muscle things about.

CIA Masters Collection 7-Ply Copper Clad Stainless Steel 12 Inch Saute Pan with Helper Handle Feature

• 7-Ply Copper Core construction extends up full side of the pan for quick and even heat distribution
• Induction Ready
• Ranked 'Best Overall' by National cooking magazine in January 2008
• Riveted ergonomically designed handle, and 'helper handle', are comfortable and add to ease of use
• Lifetime Warranty

CIA Masters Collection 7-Ply Copper Clad Stainless Steel 12 Inch Saute Pan with Helper Handle Overview

This 12 inch 7-Ply copper clad open sauté was ranked ‘Best Overall’ in January of 2008 by a distinguished cooking magazine. The generous surface area, combined with the copper core construction and the efficient helper handle makes this a ‘must have’ for your kitchen. The Master’s Collection has been designed by the Master Chefs of the esteemed Culinary Institute of America, to be the top performing cookware on the market. The perfect amount of copper has been layered between layers of aluminum and stainless steel to offer an amazingly responsive and conductive piece of kitchen equipment. The detail to design and functionality are exceptional and will be a welcome addition to your kitchen.

Available at Amazon Check Price Now!

Related Products

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Customer Reviews

Great pan but I can't lift it! - Amsterdame - Los Angeles, CA
This is one of those times I should have checked out the product in person prior to purchasing. It's a great saute pan, and cooks very evenly. However, it is so heavy it is difficult to lift, even with the "helper handle". Still love it though.



Great addition to my set - W. Weeks - NY, USA
I bought the seven piece set a few years ago and wanted a 12 inch saute pan. This actually was on my wish list for Christmas, and I got my wish. The pan is sturdy, like the rest of the collection, heats well and is easy to clean. I has been a great addition to my set. I also bought the 2 quart sauce pan, as it did not come with the set, I couldn't be happier overall with my choice. A definite up grade from my old Revere pans. Would recommend this brand to anyone who takes cooking seriously.






Panvalue - David L. Cardillo - TN US
Pan is heavy, and needs the auxiliary handle. It heats well and evenly on low heats. We bought this for specific use on a glass top range. I am not a large person, and found that I can pick up the skillet with my left hand, the trick being to use the heighth and length of the handle against my forearm for support. I can transport it to the table that way, serving with my free hand. I believe it was great value for the money.

*** Product Information and Prices Stored: May 13, 2010 12:05:18

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Check Out Winware 14 Inch Aluminum Fry Pan with Silicone Sleeve for $29.99

Winware 14 Inch Aluminum Fry Pan with Silicone Sleeve Review

Bought it in December and I'm still using it about once a week. Love the handle and very easy to clean.

Winware 14 Inch Aluminum Fry Pan with Silicone Sleeve Feature

• Heavy gauge 3003 aluminum fry pan in natural finish
• Riveted handle for durability
• Silicone sleeve holds heat up to 600F
• Easy to clean and maintain
• NSF Listed

Winware 14 Inch Aluminum Fry Pan with Silicone Sleeve Overview

Winware's Gladiator fry pan is constructed with heavy gauge 3003 aluminum for impact resistance. Removable silicone sleeve can hold heat up to 600F. Season the fry pan before first use.

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Customer Reviews

I threw it away - finnsmommy - 'burbs, NY USA
I tried to like this and kept it for a few months, but then tossed it out. It was terrible to clean. never looked clean. Handle felt weird...i just hated it.







*** Product Information and Prices Stored: May 12, 2010 16:15:11

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Making Great Grilled Cheese Sandwiches

The grilled cheese sandwich is a staple of modern life. It has long been a favorite. They are quick and easy to make at home, and they even show up on diner menus. Today people use all sorts of modern devices to attempt to make a great grilled cheese, but you don't need any of those things. I know that those selling the fancy sandwich making devices would beg to differ, but for my money there is no simpler way than to just use a hot non stick skillet and a spatula.

There are three basic variations that make a killer grilled cheese which will be addressed in this article. This is a bit of a double entendre, because the medical literature is full of warnings about high calorie combinations of fats and carbohydrates, but we will leave that unfortunate fact of life aside for now. The first way is the basic plain grilled cheese sandwich. What you want is a hot non stick skillet and spatula. Start with some sliced white or wheat bread which is your personal choice. You also need butter and American style sliced cheese. Please use as real a cheese as possible, not merely "processed cheese food". You need to lightly toast the bread in a toaster to make sure that it is a bit firm and won't get soft on the inside where the cheese cooks. This is crucial and the part that most people forget about. Put two slices of the cheese between the toasted bread slices and then lightly butter the outside on each side. Place the whole thing into the skillet and watch as the butter on the bottom slice sizzles. After roughly 4 minutes have passed, flip the sandwich to the other side for the same sizzling experience. Notice when the toasty outside looks nice and crispy, but not too dark. The cheese inside should be starting to melt nicely. Take it out and put it on a plate. Optionally slice it diagonally in half or even into 4 triangles for the kids. Voila, the perfect grilled cheese sandwich, and all without some fancy single tasking kitchen gadget.

The second option here is to embed some sliced tomato in between the cheese slices so that you have a totally different experience and texture to your grilled cheese sandwich. The process outlined above is identically followed, save for the addition of sliced tomato.

The third option would be using bacon - and a fourth would be bacon and tomato which I will just leave as a suggestion. (evil grin) Fire up your skillet and get it nice and hot. Fry up 2-4 slices of bacon until they are nice and crispy. You want it crispy for this application. When the bacon is crispy set it aside on another small plate. Now, you will use the bacon fat in the pan, but not too much. If it is polling all over the place pour some out until there is enough to fry the sandwich. You have to judge this for yourself as there is no measurement, but I think that common sense reveals my meaning here. Now, toast the bread slices and when you put the 2 slices of cheese inside, place one slice of cheese and then 2-4 slices of bacon over the first slice. Two slices is fine per sandwich, where 4 slices give you enough to make 2 sandwiches, but for the real bacon fanatics 4 can fit inside a single sandwich. I hope that makes sense. Now place the second cheese slice over the bacon, and the other toasted bread slice over that. You don't need to butter each slice on the outside since you will use the remaining bacon grease to fry the sandwich. As I mentioned earlier, you can also put a tomato slice in with the bacon if you wish for an even tastier treat. Simply fry it up the same way as the original grilled cheese and you have an amazing bacon/grilled cheese or bacon/tomato/grilled cheese sandwich that will rival the tastiest experience out there.

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Healthy Grilled Cheese Sandwiches

Make a healthier Grilled Cheese Sandwich than the one we ate when we were growing up.

Recipe:

Ingredients:

2 slices of Nature's Own 100% Whole Wheat Bread
2 slices of 2% fat American cheese
2 seconds of olive oil cooking spray

Instructions:

1. Preheat skillet or pan with medium heat
2. Spray pan with 1 second of cooking spray
3. Place both slices of cheese between bread slices
4. Place cheese sandwich in preheated skillet
5. When bread is golden, spray one second cooking spray in pan and flip sandwich
6. Remove from skillet when the other side is golden

Facts:

-Cost per serving: 80 cents
-Calories per serving: 218 calories
-Protein per serving: 16.0 grams
-Carbohydrate grams: 24 grams
-Fat grams: 9 grams
-Sugar grams: 6 grams
-"Bad" Fat grams: 3 grams

Commentary:

I love this recipe and eat grilled cheese sandwiches often. These sandwiches taste great and are very easy to prepare. These sandwiches are also cheap and healthy because they are made with:

1. 100% stone ground whole wheat bread - the "stone ground" part is very important. It ensures you are getting all of the health benefits associated with whole grains

2. 2% fat cheese - You can use any low fast cheese for this recipe. I just happen to like American cheese. Low fat cheese is high in protein and calcium. Both can improve your health and help you lose weight

3. Olive oil cooking spray - You can use canola cooking spray also. Olive oil is good for you in moderation. It's healthy oil that can help decrease your bad cholesterol and improve your overall health.

Please consult your physician, registered dietitian, or certified fitness professional before starting or changing your diet or exercise program.

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Skillet - Yours to Hold (acoustic cover)

Skillet's "Yours to Hold" Key of D



http://www.youtube.com/watch?v=XnVjaloy5Ag&hl=en

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