Thursday, March 11, 2010

Making a Fried Egg in a Cast Iron Frying Pan

The egg was at room temperature which means that it will cook faster. The room was at around 90 degrees so even though I just took the butter out of the refrigerator, it was starting to melt.



http://www.youtube.com/watch?v=R0E-IRnvOsM&hl=en

Friends Link : cheap cookware sets Kitchenaid Pasta Maker Spaghetti, macaroni, Anolon-Cookwares.The Gourmet Authority

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