Celebration of beef with herb butter

Every time you want to splurge on a meal. You want to serve a meal that reminds family and friends for months. Beef is one of the first pieces of meat that comes to mind. Although beef is the perfect choice for your celebration dinner, is an expensive option. Fortunately, many grocery stores are beef sales during the holidays.

Do not buy the slices of meat wrapped because they cost $ 8.00-$ 7.00 over the whole thread. If the fillet is sealed ina plastic bag, you probably need to buy everything. A specialty butcher may be willing to sell half or less thread. Beef is also known as Chateaubriand, and filet mignon.

Chateaubriand is a whole thread, which is grilled. Some professional chefs and home cooks insert slivers of garlic before grilling loin. If you do not have a grill, thread whole roast in oven at 400 degrees for about 45 minutes. BeforeBaked fillet, wipe the outside with a bit 'of olive oil and season with salt and pepper, just cracked.

Roasting a whole fillet is easy, but we must keep an eye on him and take it from the oven, just before the temperature reaches 140 degrees. (Fillets will continue for several minutes.) Do not cook too Tenderloin flavor and tenderness to lose.

Beef is a cut of meat suitable. You can season with south, southwest andMiddle Eastern spices and herbs. Bring the taste of fresh mushrooms, shallot, Roquefort cheese, port wine, red wine or Madeira. Often, simple recipes are the best, and I came up with this recipe many years ago. It 's easy, fast and easy to remember. Celebrate family, friends and life with my celebration of beef with herb butter.

Ingredients

1 stick of softened butter (no substitutions),
2 tablespoons Dijon mustard
2 tablespoons freshly squeezed lemon juiceJuice
2 tablespoons finely chopped parsley
1 1 / 2 pounds of beef
1 tablespoon butter

Method

Combine butter, Dijon mustard, lemon juice and parsley in a small bowl. Cover with plastic wrap and refrigerate for two hours. Once the butter has hardened, cut butter with a murmur of melon baller. Cover the balls of butter, then refrigerate.

Cut into 3/4-inch slices of beef. (You can make thin slices, depending on howThey have a lot of meat.) Put 1 teaspoon of butter in a well-seasoned cast iron skillet. Heat the pan and quickly fry the fillets over medium heat until the outside is firm and the inside is pink. Season the steak with salt and freshly ground pepper.

Two slices of fillet on each plate. Top each slice with a ball of herb butter. Save the extra herb butter for other meals. Serve sliced tenderloin served with wild rice,caramelized onions and dried cranberries. Complete meal with hot French bread and fresh spinach salad with thinly sliced red onion, fresh tangerine segments and vinaigrette. Makes 6 servings celebration.

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