Monday, May 3, 2010

caramelizing onions with minced garlic in casting adamant skillet

I had prepared clarified butter well in advance, then heated it with extra virgin olive oil. Half a cup of chopped onion and one minced garlic clove laid the foundation for the risotto to come.



http://www.youtube.com/watch?v=eTayYn5FWEg&hl=en

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