Friday, April 16, 2010

Great Price Cuisinart MCP22-24 for $38.77

Cuisinart Multiclad Pro Stainless 10-Inch Open Skillet Review



I just recently got rid of all my old Farberware Millennium tri-ply (with the old tri-ply disk glued to the bottoms) and purchased a combination of Cuisinart Multiclad Pro and Calphalon Tri-Ply Stainless. I love them both! They are so similar that it really doesn't matter to me which I'm using. They clean up extremely well with Barkeeper's Friend, and I sometimes use a Scotch Brite pad too, but I have found that it does leave a little bit of light scratching on the pans. That doesn't bother me, because I don't display my pans. They go in the cabinets and cupboards and I cook with them every day. This 10" skillet is perfect for most of my skillet-cooking. I also purchased the Multiclad Pro 8" skillet in addition for when I need something small. The cookware is also extremely beautiful (both of these brands). I'm really thrilled with my purchases and am so glad I decided to make the switch. I will say that I prefer the see-through glass lids of the Calphalon over the stainless steel ones of the Cuisinart. The glass lids allow me to be able to keep the lids on more during the cooking time. These open skillets don't come with lids at all, so I'm using a previous Calphalon glass lid with my 8" skillet and a previous Farberware Millennium one with the 10" skillet. They work just GREAT! NO NEED to go and purchase highly over-priced individual Cuisinart lids.



Cuisinart Multiclad Pro Stainless 10-Inch Open Skillet Feature


  • Triple-ply stainless construction
  • Cast Stainless steel Cool Grip handles
  • Dishwasher/Freezer/Broiler Safe; Oven Safe to 550° F
  • Drip-free rims
  • Limited Lifetime Warranty



Cuisinart Multiclad Pro Stainless 10-Inch Open Skillet Overview


Cuisinart MultiClad Pro Stainless cookware features professional triple-ply stainless construction. A core of pure aluminum in bonded to an 18/10 stainless steel interior and a brushed stainless exterior for unsurpassed cooking performance. The exclusive Heat Surround Technology distributes heat across the bottom and extends up the sides for even cooking and maximum heat conductivity. Equipped with stay-cool handles and tapered rims for drip-free pouring.


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Customer Reviews


Sturdy and awesome - Darkenmoon - Chicago, IL
I had expected this pan to be awesome after I read all the reviews in various places. This pan exceeded those expectations.

Yes, it is a new way to cook from using a non-stick pan. But that isn't a bad thing and doesn't need to be scary. As others have said, hot pan, cold oil, then add your food and you should have no problem with sticking. Don't use high heat, only the medium/medium high that is recommended and you should again be in good shape.

This pan conducts heat excellently so the lower flame is truly all you need for perfectly cooked food. It heats up quickly and cooks you food well. My meal was cooked very evenly all the way through and it browned wonderfully.

People have compared these very favorably to all-clad. I've got to say, I whole heartedly agree. If you happen to have plenty of money to throw around on all-clad, then by all means. But if you have to be a bit more frugal but want similar quality, then go with this. It's awesome and I don't feel you lose any quality at all. Maybe you do, but despite the fact that I'm a quite experienced cook (although not a professional) I don't notice the difference at all.

I want to have more of these awesome pans. I'm working on a full set as they are wonderful and so gorgeous! Clean up is so easy with them.






Very nice..just sticks a bit - troy - farmingdale, maine
This is a very good skillet. Be sure to use low heat or everything will stick and burn to it. Use Barkeepers in order to clean.



Great cookware Great price - W. Giles - Sedona, AZ United States
I did a lot of research and bought two frypans, an 8" and 10". I did so based on a recommendation [...]. Our nonstick pans had deteriorated to a point I did not feel was safe. These pans work fine and will probably not require replacement. Two points. The handles are not as comfortable as I was led to believe, a minor point. I cook a lot with olive oil, and you have to be careful to use low heat, much lower than with nonstick, or a lacquer-like residue will form on the pan requiring diligent scrubbing with Bon-Ami to remove.

By the way, check out other cookware and you will find that you can not beat the price.

*** Product Information and Prices Stored: Apr 16, 2010 22:25:06

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