Jerk is one of the most popular styles of Jamaican cuisine. It is used for cooking meat, traditionally pork or goat, chicken and fish, but now also be used. All dishes are spicy snap, even fire, but can be very tasty and appreciated by many fans of spices.
The main secret behind the taste of the shock and preparing the meat. This is achieved by marinating the meat in a mixture of spices such as Jamaican jerk seasoning made public. Ideally, you should be the meat in the marinade overnight'Fridge and then bake the next day. Rather than allow the marinade to soak only the flesh is, I suggest that some minor cuts on the surface of the meat and rub the marinade into the meat as a whole.
As already mentioned, is one step spicy Jamaican actually a blend of various spices. It is the biggest part of his version of two special ingredients, namely, Jamaican pimento (also known as "pepper" or "Pimenta") and Scottish peppers. Jerk seasoning is usually alsocontains several other spices, like garlic, cloves, cinnamon and thyme and mix normally with chopped onion and / or shallots before being applied to the flesh.
The best way to cook Jerk Chicken is on a grid. Ideally, you should have some pimento wood or berries on the barbecue - but if this is not possible, some hickory or Apple has put on the fire instead. Of course, barbecue is meat that is not always possible, for example during the winter or if you live in aCity - in this case, you can instead of meat cooked in an oven cooking normal, but the results are still good.
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