The hardest thing to cook raw sausage is cooked always complete without burning the outside of the brats. To avoid the easiest and tasting the best chance of being burned children, primarily through its preparation by boiling the brats in beer. These five simple steps to guide you from beginning to end, as history and sausage grilled to perfection.
Ingredients: Buy a pack of salami ham, a packet of sandwiches, a medium onion and two yellowYour favorite beer bottles.
Preparation: Poke around the sausage with a fork, so that heat can escape. Cut the onion into slices of desired thickness.
Simmer: Pour two bottles of beer over the onions in a saucepan and bring to a boil on the stove. Place the sausages in beer and let it simmer, stirring occasionally. Children will be gray as the exterior are cooked. Simmer the brats for about 15 minutes. WhileBoil, prepare the grill, so to say if kids will be transferred. After 15 minutes, turn off the stove and drain the beer.
Grill: Place the brats on the hot grill and cook for about 10 minutes, turning every few minutes, so they are cooked evenly on all sides. Children should be gray with grill marks but not charred or burnt on the outside. Use a meat thermometer to check that the kids reached an internal temperature of 160Degrees F.
To serve: Remove the brats and all places in a bun. Top with grilled onions, mustard and / or sauerkraut, as desired. Enjoy!
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