Pizza Casserole with three cheeses, a dish family, friends and surprise guests Will Love

The holidays are a time to meet with the family, visiting friends and unexpected guests. These visits are fun for everyone, a time to discuss the news and plans for the future. While the plan is easy to cook the food can be difficult. Can enjoy a meal for children, adolescents, parents and grandparents? Yes, and Pizza casserole, a mixture of pasta healthy, lean meat, pizza sauce and three types of cheese.

Save cook the pasta the day before the time of preparation. DrainPasta in a colander, put it in a plastic zipper, fur and elbow with a little 'of olive oil to prevent aggregation. This recipe calls Ronzoni Smart Taste pasta (trade name sign), a new product with added fiber and calcium. He calls or a certain brand of pizza sauce, but you can substitute another brand if you wish.

Cream cheese is the surprise ingredient, and adds richness to the dish. If the dish has been refrigerated for a long time to extract it fromRefrigerator for half an hour before cooking and they cover. Oven temperatures vary, and you might have the pot a bit 'over cooking indicated. Remove the pot from the heat when the sauce begins to bubble and cheese, brown. Here is the recipe for pizza in a pan with three cheeses, a cottage court, which can become a family favorite throughout the year.

INGREDIENTS

Half to 14.5 oz box Ronzoni Smart Taste Elbows Pasta

1 large onion, finely chopped

1 tablespoonOlive oil extra light

1 teaspoon butter

1 1 / 4 pounds 93% lean (or 96% lean)

2 15-oz cans De brothers all natural pizza sauce

1 1 / 2 cup 2% cottage cheese

8 ounces carton low-fat cream cheese, at room temperature

2 cups reduced-fat mozzarella cheese, shredded

1 / 2 teaspoon oregano leaves

METHOD

The pasta in boiling water, drain, and in a large bowl. Enter the olive oil and butter in a pan. As soon as the butterAdd the onions, melted, give the pan and cook until they are soft cut. Add the onions to pasta. Brown meat in skillet, breaking it into small pieces as cooks. Combine beef cooked with onions, pasta and pizza sauce.

In a small bowl, add the ricotta and cream cheese. (Make sure there are no lumps of cream cheese). Coat a 9 1 / 2 "x 13 1 / 2" glass baking dish with cooking spray. Layer half the meat mixture into the bowl. Mixture of cheese spread over layer of meat. Top withremaining meat mixture. Spread mozzarella cheese on a plate and sprinkle with oregano. Bake at 350 degrees for 30 minutes. AA serving pizza in a pan with green salad, garlic toast and fresh fruit for dessert. Fa 10-12 servings.

Copyright 2007 by Harriet Hodgson

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3 simple steps to make the best Chili recipe

If you like chili, you know that the recipes can) (and tastes vary greatly. There is also some 'troublesome debate among fans of pounds on what is "real" chili, and what is not. Beans or beans no, no tomatoes or tomato sauce, chili powder or fresh chillies ... seems to speak something.

Let us not continue to beat this dead horse, OK? At the risk of offending someone, go ahead and just agree to disagree. What people like to eat, or whatever you call it, isbeyond our control anyway. It 'only seems trivial, let me, something like that you get. Some people may also call stew or soup. To get a drink and enjoy your chili.

Know what "real" chili. Who cares, what everyone else thinks, right? So, we talk about how to make your chili recipe even better.

It 'really does not matter what are the ingredients of the chili recipe. If you from scratch or use a package of the season, thisTechniques should be a significant improvement in taste.

Cooking with Cast Iron

This may be only a matter of opinion, but I think that makes a big difference. Voted iron pots and pans just to add a special touch to the food seem. It can be used because of many years, and the manner in which seasoned over time. A completely new socket broken, probably need to be connected, but for a while 'to produce a noticeable difference. But Ialways use old, well-seasoned pans. I think that making something taste better.

Cook spices in the meat dry

Take advantage of the heat and let them penetrate the flavor. Many recipes will tell you to roast garlic and onion in a little oil before meat. The flavor of the meat helps. With the addition of ingredients such as salt, pepper, chili powder, spices and other dry at this point, it will also flavor the meat.

Small amounts of fluid as it should in Worcestershire sauce,During this period, too. If you wait until after the addition of liquid ingredients and then add the spices, it will only taste the soup, no meat. Season the meat directly, while the gilding.

When you apply for any reason not to use meat is not always the basic ingredient respective. The important thing to remember is, taste, ingredients on your way to first base. Then add plenty of fluids such as water, broth, tomato sauce, etc. This probably meansThey are necessary for the fluidity of the season and after it was added. But that's okay. They are layering flavors ... What is a good thing.

Button on the road during cooking. Do not you think that you follow a recipe, O. E 'therefore important to try, especially with a new recipe that you've never tried. Wherever the new recipe origin may have been a person with tastes very different from your creation. If in doubt, add a little 'lessan ingredient that the recipe requires. Taste it. Then you can decide whether to add more.

Choose wisely spices for use in table

Common tools, the Chili's in the last minutes (including biscuits, cheese, onion, ketchup, jalepeno juice brine, and yes,) the juice of cucumber. Well, the juice of pickles, not so often. I threw this because I like it.

This last minute very good to her chili and improve the flavor. With the addition ofanything like onion, add a separate and distinct flavor, color, flavor and texture to a dish already good (which makes it better). This would not by'd done before. Various combinations really perk up your chili.

This is something that you can have fun with, too. Think of some things that are good with chili and could try. I find new things (like the juice, mustard) to your friends and family like you. Enjoy.

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5 Steps to Great tasting bratwurst

The hardest thing to cook raw sausage is cooked always complete without burning the outside of the brats. To avoid the easiest and tasting the best chance of being burned children, primarily through its preparation by boiling the brats in beer. These five simple steps to guide you from beginning to end, as history and sausage grilled to perfection.

Ingredients: Buy a pack of salami ham, a packet of sandwiches, a medium onion and two yellowYour favorite beer bottles.

Preparation: Poke around the sausage with a fork, so that heat can escape. Cut the onion into slices of desired thickness.

Simmer: Pour two bottles of beer over the onions in a saucepan and bring to a boil on the stove. Place the sausages in beer and let it simmer, stirring occasionally. Children will be gray as the exterior are cooked. Simmer the brats for about 15 minutes. WhileBoil, prepare the grill, so to say if kids will be transferred. After 15 minutes, turn off the stove and drain the beer.

Grill: Place the brats on the hot grill and cook for about 10 minutes, turning every few minutes, so they are cooked evenly on all sides. Children should be gray with grill marks but not charred or burnt on the outside. Use a meat thermometer to check that the kids reached an internal temperature of 160Degrees F.

To serve: Remove the brats and all places in a bun. Top with grilled onions, mustard and / or sauerkraut, as desired. Enjoy!

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