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I Stand Accused - By yo free-esh home skillet with da willet from da hoood



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KitchenAid Gourmet Reserved StainlessSteel 8" Nonstick Skillet Review

KitchenAid Gourmet Reserved StainlessSteel 8" Nonstick Skillet Overview

Handy in size, this versatile skillet is one you'll grab often! From making a breakfast omelet to sauteing garlic mushrooms that will top your steak--this pan is a pro kitchen performer. From KitchenAid.

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Check Out Hamilton Beach 95003 Nonstick Anodized Signature 12 Inch Skillet for $30.75

Hamilton Beach 95003 Nonstick Anodized Signature 12 Inch Skillet Review

This is just the perfect size for me and I use it daily. I am very pleased with this product.

Hamilton Beach 95003 Nonstick Anodized Signature 12 Inch Skillet Feature

• Oven safe. Hi-temperature oven safe silicone and stainless riveted handles
• Durable and dependable. The hard anodized exterior and the 3 coat non-stick interior coating makes for easy clean up
• All nonstick used on Hamilton Beach cookware is laboratory tested for lasting performance
• Straight sided shell

Hamilton Beach 95003 Nonstick Anodized Signature 12 Inch Skillet Overview

Hamilton Beach kitchenware featuring exciting products with functional flair. Innovative Elegance! It's all about focusing on style and function. Hamilton Beach kitchenware has the distinctive features that meet the real needs of the family chef.

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Great Price MIU 95038 for $49.40

MIU Stainless 10 inch Open Fry Pan Review

MIU Stainless 10 inch Open Fry Pan Feature

• Featuers a highly polished exterior surface
• Tri-ply bottom of aluminum sandwiched between two layers of stainless steel for even heat distribution
• Pan works on gas, electric, or induction cooking surfaces
• Dishwasher safe
• 10 inch diameter x 2 inch high

MIU Stainless 10 inch Open Fry Pan Overview

The Frypan is as basic a cooking vessel as anyone can own and should be part of any kitchen. This 10 inch stainless steel open Frypan from MIU FRANCE has features that will impress any cook with its performance and durability. This pan has a 10 inch round cooking surface with 2 inch sides. The pan works great for cooking meats as well as cooking diced vegetables like onions in small amounts of cooking oil. The short sides of the pan allow easy utensil access to the pan's cooking surface. High temperature silicone spatulas work great conforming to all areas of the pan. The bottom of the pan is a tri-ply construction which means there is a .5mm aluminum disc sandwiched between two layers of stainless steel. This allows for even heat distribution over the cooking surface. The pan can be used for any heat source including gas, electric, and induction. The outer side surface of the pan is an attractive highly polished stainless steel. The handle offers a smooth round grip and is hollow round stainless steel welded in such a way as to limit heat transfer from the pan body to the handle making the handles "stay cool" as long as not placed directly over a burner. Stainless steel retains its beauty long after the beginning of the pan's use. Stainless is also the preferred cooking surface of many chef's because it does not absorb any food flavors and it easy to clean. This pan is dishwasher safe and offers a lifetime warranty under normal use.

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Enjoy Your Best Homecooked Sloppy Joes

Traditionally, a Sloppy Joe is ground beef with vegetables such as celery, onions and/or bell pepper cooked with tomato sauce and served on buns. It started off as a dinner time meal in the Southern US states, made popular by working mothers because of their ease of preparation. The earliest traceable published recipe of the Sloppy Joe is from MacCall's Cookbook published in 1963. It entailed sautéing 1/2 lb. of ground beef together with 1 lb. of a beans-and-ground-beef mix in barbecue sauce in a skillet in medium heat. Once the ground beef changes from a red to a brown color, then add the beans-and-ground-beef mix in barbecue sauce together with catsup. Let this simmer for 5 minutes. Split the hamburger buns in the middle and toast them for a minute. Once the beef and beans mixture is cooked scoop this over the toasted buns and serve.

The Sloppy Joe has come a long way since then. The following recipe is more gourmet than the 1963 version.

Ingredients are:
1.25 lbs of ground beef sirloin
1 onion, chopped
1 bell pepper, chopped
1 tablespoon extra virgin coconut oil
16 ounces tomato sauce (about 2 cups)
2 tablespoon tomato paste
4 crusty rolls

For the seasonings:
3-4 teaspoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon steak seasoning blend
1 tablespoon red wine vinegar

To cook, add the extra virgin olive oil to the pan and allow the mean to brown over medium heat. Once the sirloin is browned, add the dry spices and mix well. Add the onions and bell peppers next together with the Worcestershire sauce and vinegar and allow to simmer for 5 minutes. Lastly, add the tomato sauce and tomato paste an simmer on low heat. After 5 minutes, the mixture is ready to be scooped on the lightly toaster and buttered crusty rolls.

Other popular Sloppy Joe versions do not entail any tomato sauce or paste at all. Here is an easy tomato-free sandwich recipe with 10 minutes of preparation, 30 minutes cooking time and 6 servings.

Ingredients are the following:
1 lb lean ground beef
1/4 cup bell pepper, chopped
1/4 cup onion, chopped

For the seasonings:
3/4 cup catsup
3 tablespoon brown sugar
1 teaspoon yellow mustard
half a teaspoon of garlic powder
salt and pepper to taste

To cook, brown the beef in a skillet. Once the beef is brown, add the choped bell peppers and onions. Keep the heat to medium to avoid burning the meat and vegetables. Mix in the rest of the seasonings next. At this point, reduce to a low heat for about 30 minutes to allow the ingredients to marry. This can be served with your choice of bread.

Since the Sloppy Joe is such a popular meal, there have been a lot of variations in the ingredients. There have even been non-sandwich or bread takes on Sloppy Joe such as Sloppy Joe pizza, macaroni and cheese and spaghetti. The ground beef had also been substituted with turkey meat in some recipes. In this case, the Sloppy Joe is called a Sloppy Tom. Another variation to the recipe is to add a little kick to the mixture by adding about half a teaspoon of chili powder for every pound of meat. Even vegetarians can enjoy the meaty flavor of the Sloppy Joe by using vegetarian meat substitutes such as textured vegetable protein or veggie ground round.

Whichever version of the Sloppy Joes suits your taste buds, it remains one of the versatile and easy to prepare dishes of all times. Don't forget to always serve with a table napkin, for they're call Sloppy Joes for a reason.

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