Saturday, May 15, 2010
How to Choose a Soup Pot For the Best Soup Recipes
It is important to buy a good quality soup pot if you want to make the best soup recipes. Soup pots are versatile and you can also use them for braising meat, making broth and cooking pasta. Whether you want to make a pumpkin soup recipe or a braised meat stew, using a good pot is essential to your success.
The shape and size of a soup pot are important factors. Soup pots range from four to twenty quarts in capacity, and then you have commercial ones, which can be enormous. A soup pot tends to be smaller than a stock pot because you usually make less soup at once than with stock, but buying one pot, which is good for making soup or stock, is a good investment, because you will not have to buy two pots.
Tips for Choosing Soup Pots
Choose something between six and twelve quarts because this makes the pot versatile enough for many uses. Soup pots normally have deep straight sides, a round base, and a lid. You can use something smaller and wider, such as a big saucepan, for making soup.
A thick, heavy base is very important because a thin bottom might result in burnt soup. Soup can take a long time to cook so the pot will be on the stove for perhaps hours at a time. Copper, cast iron, steel, and aluminum are soup pot material choices and there are pros and cons to each one.
It is important to choose a soup making pot with a strong, securely attached handle. Rivets or heavy screws should be used to attach the handle to the pot. The handles should also be comfortable and big enough to get your fingers through.
Recipe for Split Pea and Ham Soup
This is a great recipe to make in a big pot. The combination of ham, split peas, spinach, vegetables, and herbs is magic and this is a hearty, rich, and flavorful soup, which is perfect for lunch or dinner. This recipe serves ten people.
What you will need:
1 lb rinsed, dried green split peas
5 cups water
2 diced celery ribs
2 fresh or smoked ham hocks
1 cup slivered spinach leaves
1 minced clove garlic
4 tablespoons unsalted butter
2 finely chopped sprigs fresh parsley
2 finely chopped carrots
1 finely chopped onion
5 cups chicken broth
1 sliced leek (white part only)
2 sprigs fresh thyme
Salt and black pepper, to taste
How to make it:
Stir together the chicken broth and water in a big soup pot, then bring the mixture to a boil. Add the split peas, ham hocks, celery, thyme and half the parsley. Turn down the heat and simmer the soup for forty five minutes with the lid partially covering the pot.
Stir it every ten minutes. Melt the butter in a skillet over a moderate to high heat, and then saute the leek, garlic, onion, and carrots until soft. Transfer the vegetables into the soup pot. Add the spinach and simmer the soup, partially covered again, for half an hour.
Turn the heat off and take out the ham hocks. Take the meat off the bones and discard the bones as well as any fatty bits. Return the chopped meat to the pot. Adjust the seasoning, add the rest of the parsley, and serve hot.
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Friday, May 14, 2010
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Check Out KittAmor 10 Inch Standard Aluminum Non-Stick Fry Pan for $9.95
KittAmor 10 Inch Standard Aluminum Non-Stick Fry Pan Review
KittAmor 10 Inch Standard Aluminum Non-Stick Fry Pan Feature
- 2.2mm aluminum construction
- powder coated acid dipped exterior
- 3 layers of Silkware Exceed (Japanesse) non-stick coating
- high temp bakelite handle (hollow)
- dishwasher safe
KittAmor 10 Inch Standard Aluminum Non-Stick Fry Pan Overview
10 inch standard (2.2mm) aluminum with 3 layers of Japanesse non-stick fry pan
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*** Product Information and Prices Stored: May 14, 2010 02:05:09
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Thursday, May 13, 2010
Great Price CIA 23510 for $114.95
CIA Masters Collection 7-Ply Copper Clad Stainless Steel 12 Inch Saute Pan with Helper Handle Review
Like other reviews have pointed out, this is a large, heavy, solid pan.
That said, it's definitely worth it. It heats very evenly (make sure to pre-heat for a few minutes and use some real oil/butter, not the aerosol stuff), cleans up well (polish with Bon Ami if desired - never use steel wool) and feels like it's been forged of one continuous piece of metal (unlike other pans where cheap rivets make the handle attachment wobbly).
This has become my go-to pan for most stove-top tasks. Admittedly it's a tad big for some small jobs (a single fried egg looks comically tiny), but that's no reason not to buy.
This purchase has made me want to get more pieces from the CIA Masters Collection - I like the brand better than All-Clad for both performance and price. FYI, this also comes in a 10" version and both sizes are available with a nonstick coating.
Tip: If you want to move this pan one-handed when it's laden with food, you can grab close to where handle is attached and brace it against your forearm (the handle's curve and size makes it feel like it was designed for this). While not as easy as using both hands and the helper handle, it's a good way to muscle things about.
CIA Masters Collection 7-Ply Copper Clad Stainless Steel 12 Inch Saute Pan with Helper Handle Feature
- 7-Ply Copper Core construction extends up full side of the pan for quick and even heat distribution
- Induction Ready
- Ranked 'Best Overall' by National cooking magazine in January 2008
- Riveted ergonomically designed handle, and 'helper handle', are comfortable and add to ease of use
- Lifetime Warranty
CIA Masters Collection 7-Ply Copper Clad Stainless Steel 12 Inch Saute Pan with Helper Handle Overview
This 12 inch 7-Ply copper clad open sauté was ranked ‘Best Overall’ in January of 2008 by a distinguished cooking magazine. The generous surface area, combined with the copper core construction and the efficient helper handle makes this a ‘must have’ for your kitchen. The Master’s Collection has been designed by the Master Chefs of the esteemed Culinary Institute of America, to be the top performing cookware on the market. The perfect amount of copper has been layered between layers of aluminum and stainless steel to offer an amazingly responsive and conductive piece of kitchen equipment. The detail to design and functionality are exceptional and will be a welcome addition to your kitchen.
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- Oxo Good Grips 12-Inch Stainless-Steel Locking Tongs
Customer Reviews
Great pan but I can't lift it! - Amsterdame - Los Angeles, CA
This is one of those times I should have checked out the product in person prior to purchasing. It's a great saute pan, and cooks very evenly. However, it is so heavy it is difficult to lift, even with the "helper handle". Still love it though.
Great addition to my set - W. Weeks - NY, USA
I bought the seven piece set a few years ago and wanted a 12 inch saute pan. This actually was on my wish list for Christmas, and I got my wish. The pan is sturdy, like the rest of the collection, heats well and is easy to clean. I has been a great addition to my set. I also bought the 2 quart sauce pan, as it did not come with the set, I couldn't be happier overall with my choice. A definite up grade from my old Revere pans. Would recommend this brand to anyone who takes cooking seriously.
Panvalue - David L. Cardillo - TN US
Pan is heavy, and needs the auxiliary handle. It heats well and evenly on low heats. We bought this for specific use on a glass top range. I am not a large person, and found that I can pick up the skillet with my left hand, the trick being to use the heighth and length of the handle against my forearm for support. I can transport it to the table that way, serving with my free hand. I believe it was great value for the money.
*** Product Information and Prices Stored: May 13, 2010 12:05:18
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