Check Out Nordic Ware Santa Fe 12 Inch Open Skillet for $30.00

Nordic Ware Santa Fe 12 Inch Open Skillet Review

This was given as a gift and liked very much. It is actally a little deeper than what the picture shows, which is great. Nice teflon quality too.

Nordic Ware Santa Fe 12 Inch Open Skillet Feature

• 12-inch open skillet from spicy-red Santa Fe series
• Crafted from heavy-duty steel for even heating
• Nonstick coating releases food easily and makes cleanup a snap
• Stay-cool synthetic stick handle with thumb rest
• Made in the USA

Nordic Ware Santa Fe 12 Inch Open Skillet Overview

This 12 Inch Saute Skillet was inspired by the Southwest. The Red Steel skillet is made of aluminized steel for fast, even heating with a non-stick interior. The fashionable color makes the pan great for serving as well. Cooking with it is a joy, and cleaning it is easy. Proudly made in the USA by Nordic Ware.

Nordic Ware Santa Fe 12 Inch Open Skillet Specifications

A member of NordicWare's spicy-red Santa Fe cookware series, this 12-inch open skillet works hard in the kitchen then makes a festive presentation at casual and entertaining dining tables. The heavy-duty steel construction heats gently and evenly, and the dark interior color absorbs heat efficiently to help lock in flavors and shorten cooking times. The skillet's deep, tapered shape also makes it easy to mix, stir, and whisk ingredients without splattering or spilling. Featuring a quality nonstick finish, the pan releases foods release smoothly and cleans quickly in the dishwasher-an added convenience for a tool that's likely to be in high rotation. Its stay-cool synthetic stick handle has a long, arched shape with a raised thumb rest to provide a secure grip. Backed by a 10-year warranty, this handsome vessel is destined for a long life of zesty service. --Kara Karll

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Customer Reviews

Not as pictured - C. E. Jackson - Mishawaka, IN USA
This skillet does not have the helper handle as shown in the photo. The best I can say for it is that the color is nice. I have a glass cooktop stove and the skilllet does not sit on it evenly. It rocks when set on a flat surface. It might work well on a gas stove. I will be returning this item.










*** Product Information and Prices Stored: Feb 16, 2010 21:05:05

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Check Out Fissler Original Pro Collection 9.5 Inch Frypan for $125.00

Fissler Original Pro Collection 9.5 Inch Frypan Review

Fissler Original Pro Collection 9.5 Inch Frypan Feature

• 9.5 Inch frypan/skillet is made in Germany from high quality 18/10 stainless steel, lifetime warranty against defects
• Features the CookStar base which is safe to use on any kind of stove and is guaranteed never to warp or develop hot spots
• Extra-long and true stay-cool handles that are fixed for life without the use of unhygienic rivets
• Handles are light and perfectly balanced
• Oven-safe, dishwasher-safe, dripless pouring rim, and internal measuring scale

Fissler Original Pro Collection 9.5 Inch Frypan Overview

Originally developed by professionals for professionals, the Original Pro Collection is the perfect cooking equipment for everyone who values uncompromising quality, attractive design, and superior functions. It is a design classic and international best-seller made from heavy gauge, hygienic 18/10 stainless steel and its beautiful brushed stainless steel finish provides the ultimate resistance to water spots, staining, and scratching. Professional cooks from around the world have been using this cookware for over 30 years, and even Nigella Lawson finds its looks and durability help her to be a "Domestic Goddess". The fully encapsulated CookStar all-stove base, which is comprised of a pure aluminum core and high-quality 18/10 stainless steel, ensures that the base that will never separate or warp. The energy-saving base also provides quick optimal heat distribution, diffusion, and storage without any hot spots. Safe for induction stoves. Equipped with true stay-cool handles that are large for easy handling, and fastened using high-strength welding, permitting a hygienic stainless steel interior free of rivets which collect food and particles. All the handles are fixed to stay on for a lifetime. The cleverly designed lids are tight fitting, making it ideal to not only cook with little or no water but to ensure that all the flavour of the food gets sealed in. They offer the innovative condensate-plus function - condensation drips right onto the food from the center of the lid, making it tastier and juicier. In addition, ice cubes can be placed on the center of the lid to accelerate the condensation process. Fully oven-safe and dishwasher-safe. Features dripless pouring rim and interior measuring scale. International Busse Longlife Design Award winner. Limited lifetime warranty. Made in Germany.

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*** Product Information and Prices Stored: Feb 16, 2010 08:05:10

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Great Price Emeril 917 for $15.17

Emerilware Black Enamel 8-Inch Non-Stick Fry Pan Review

Emerilware Black Enamel 8-Inch Non-Stick Fry Pan Feature

• Superior non-stick interior with exclusive proprietary triple coating
• Flared lips for drip-free pouring

Emerilware Black Enamel 8-Inch Non-Stick Fry Pan Overview

The "workhorse" of all cookware shapes, Emeril's Fry Pans are versatile in shape and size, make them a frequent choice for scrambling eggs and frying bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight. Nonstick Fry Pans are oven-safe up to 450F.

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*** Product Information and Prices Stored: Feb 15, 2010 22:45:11

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Can bread of emergency - you bake bread without oven?

What would you eat if you were left without electricity? It could happen, happens. A natural disaster, a malfunction in the delivery system of the northeast experienced recently, or a terrorist attack against the infrastructure could leave without violence. Do not despair. You probably have a source of heat build a wood stove, barbecue grill, a fireplace or a place to cook a fire to build. (He never had a grill or cooking in an enclosed space.) In most cases you can find a way toTo eat your daily bread - even without an oven.

Roast. These are indulgent raised glazed donuts. You can do the same process with a mixture. Serve hot with a little 'butter and syrup or honey and receive a treatment that children will have the noise, even in the absence of an emergency situation. Just ordered a mixture of bread and leave the dough. Instead, bread, roll forming or pat the dough on a counter until it is about 1/2-inch thick. Slice the dough into wedges, separate thePieces, and leave again until double in thickness to rise. Heat a frying pan heat the oil until the pieces of dough and slip two or three at a time in hot oil. If one side is golden brown, turn the dough on. When the oil is hot enough, the dough should absorb little oil. When done, drain the fried bread on paper towels can be.

Boil. Bagels boiled. In fact, they are boiled and baked. You can use the ring-shaped pasta, unwind, and then slide it gently in a large panrapidly boiling water. Once the bread is firm, remove, remove with a slotted spoon and allow to dry and then fry each side in a lightly greased pan, creating a crust and finish cooking. The advantage of this technique is that you can use much less oil (and oil may be limited in case of emergency) for frying.

Cooking. That's right, even without an oven you can bake bread. It 'easy to do on most outdoor grill. (Be prepared. They always have extra propane or charcoal onHand, but never an outdoor grill inside.) Baking requires heat from above and from below. If your grill does not yet cover, use a bucket or tub to capture the warmth and jump down on bread. (You want as much heat from above and below.) When the bread is too close to heat, as is likely-stick something under the bread pan to raise it, a few empty tuna cans, an old brick office until almost all insulate the bread from the heat.

YouUsing a Dutch oven for baking bread. Line Dutch oven with aluminum foil and lay the dough on the sheet or bread pan in Dutch oven. Stack hot coals on the lid.

You can bake bread over the fire with two pans. Two pie tins for biscuits. To form a makeshift oven, has a large heavy skillet over hot coals, a lid or baking sheet over the top, and stack on hot coals. To get aware of the fact that you try as much heat from above and from below. (The tendency is to have tooHeat on the ground.)

A good place to practice these techniques is your next camping holiday. You can make a real professional unconventional bread while enjoying the treat of fresh bread while camping. We guarantee that fresh bread over an open fire will be the envy of the campsite.

With a little imagination ', you can bake bread almost without an oven. If you try to fry the bread, the majority want white or wheat bread recipes are nearly foolproof. Even withoutEmergency, you lose.

We can hope that disaster never strikes, but it's nice to know that this Fixin bread in the pantry can be used in case of emergency.

This is an excerpt from the emergency fund, the pantry prepared and open-air driving, the bread is freely available for download.

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Imperfection

Another pan vid with pictures and text, but here's the rub, my mom made this video, not me! xD I taught how to use Windows Movie Maker, and is almost as good as I do, lol. (You have some time last year, about 5 or 6 months ago) This is one of his songs Skillet beans and I think the really good so ... Three Cheers For My Mom! * Hip, hip, Skillet! * PICS * Song * does not belong to me: "Imperfection" by Skillet Album: Collide [Bonus Tracks] 2004 points: 2004Blazing Music Label: Lava Records 2004 ~~~~~~~~~~~ www.ardentrecords.com www.lavarecords.com www.skillet.com



http://www.youtube.com/watch?v=nGLG51m5s18&hl=en

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