Chicken Teriyaki

This court is more in the style of Japanese cuisine, like chicken is cooked on a stove, not in a wok, and separate from vegetables. I use an electric hot plate, and it works great. The dish can be made with chicken breast, but I prefer to use chicken thigh.

2 chicken breast bones skinless boneless chicken thighs skinless O 4
Teriyaki sauce
1 teaspoon garlic powder
2 tablespoons sherry
any type of vegetable for frying

Cut the chicken intosmall cut into thin strips. The thinner the better. Place the chicken in the freezer for half an hour or so. And 'firmly until the meat and make it easier to cut. Put chicken pieces in a bowl, the sherry, garlic powder and teriyaki sauce. The meat is fully submerged, and covered with the sauce. Marinate for at least half an hour, up to 4 hours. The longer the meat is marinated, the stronger the flavor Teriyaki.

The marinated meats and vegetables to fry to prepare. I likeMushrooms, onions, carrots and celery with the chicken teriyaki. Just before cooking the meat, vegetable stir fry, put the lid on the wok to keep warm.

Preheat grill to 400 degrees if you are a power. You can also use an iron skillet. If the pot is hot, then 1 tablespoon peanut oil rust. Let the oil is hot, use tongs to put it mildly meat on the grill. It 'very exciting and some areSketches, so please use caution. Spread a layer of flesh just above the grill and let rest for 10 seconds. This caramelize some of the teriyaki sauce. After the first 10 seconds to move the beef teriyaki sauce has a lot of sugar in it, I know you need to keep moving or the chicken will burn it. Do you want a tan and a bit 'charring of the meat is good, but not burn. All in the bowl to marinate the left can be poured over the chicken while cooking. Continue to hold the chickensWithout moving. The cooking time depends on the amount of chicken and thin slices as you cut.

To serve, stir-fried vegetables lying on a bed of rice or oriental noodles, then place chicken on top. Pour a little 'fresh teriyaki sauce on the meat. The taste of freshly cooked sauce and the sauce is just different enough to bowl a good variety of tastes.

This can also beef, pork be done, and seafood. An interesting variant is the wheel until the green onions and / or green or redPeppers lengthwise and add the marinade. They add more flavor to the meat during cooking.

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