People think I'm crazy when I say that I make my lasagna in a crock pot. But laugh and laugh and shrug my shoulders and invite you to dinner. If you eat in my country are sitting flavors to surprise and concern.
We always end up eating their words after eating my lasagna. It is simply the best I've ever eaten. Although it requires a little preparation than most of my recipes crock pot on my site, it's worth the extra effort. BonAppetite!
Crock Pot Lasagna
1 1 / 2 pounds Italian turkey sausage
2 medium onions, chopped
1 large can of spaghetti sauce
2 teaspoons Italian seasoning
1 / 2 teaspoon oregano
1 tablespoon chopped onion
1 / 4 teaspoon thyme
1-15 oz container part skimmed ricotta
1 cup Parmesan
3 cups grated mozzarella
12, and lasagna
Spray crock pot with nonstick cooking spray. In a large skillet, cook sausage andOnion sausage over medium heat is no longer pink. Fuga. Add the sauce and spices, mix well, reduce heat to a minimum. In bowl mix ricotta cheese, Parmesan cheese and 2 cups of mozzarella. Spoon 1 / 4 of the sausage mixture into crock pot with pasta and divided to suit. Top with half the mixture of cheese, then 1 / 4 of the sausage mixture and pasta. Make another layer of cheese, sausage and pasta, then close with the remaining sausage mixture. Cover and cook onlow 6-8 hours or high for 3-4 hours. Sprinkle with remaining mozzarella cheese, cover and cook 15 minutes until cheese is melted.
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