Monday, February 1, 2010

Cast Iron Skillet: How to Season and Protect Your Iron

Cast Iron Skillets are the original non-stick coating Teflon "coating. An iron skillet seasoned properly will be locked out of food, which is just great for tanning and for treatment. And good cast iron cookware will last a lifetime. Cast iron pans have been handed down from generation to generation. Rita cast iron skillet favorite was inherited from the mother and at least 100 years. This video shows how to season cast iron skillet with a little 'of vegetable oil and a couple of hours in an environment hotOven. Rita also shows how to care for your pots to clean the pan and season to return.



http://www.youtube.com/watch?v=THgcMtxecvE&hl=en

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