The Why, Where, When and Wow of My Favorite Cookware Sets

Why:

Because cooking should be easy, fun and enjoyable, but doing it the wrong way can turn your kitchen into a catastrophe. Timing is everything when it comes to cooking and what you choose to cook with is as equally important in order to ensure a pleasant cooking and dining experience for both you and your guests.

Where:

The Stove is not the only place to cook your meals these days. In these modern times, several kinds of cooking devices have been created and can be used to prepare all different types of foods for cooking everywhere but the kitchen sink!

When:

When preparing your favourite dishes, cooking will be much easier and more enjoyable if you have the right culinary utensils for the food you are going to prepare. Here is a great list of all-time favourite cookware sets and when to use them; along with simple suggestions, valuable tips and useful information to help ensure that you're using the proper utensils for all of your culinary tasks.

Wow:

Prepare incredible, edible foods using your favourite cook and bakeware sets. The best cookware sets offer pieces that come in a variety of shapes and sizes that will provide the most efficient use, with the least amount of equipment. These sets should also include a few additional, supplementary pieces to be used for specific purposes, such as a stir-fry or saute' pan, for example.

Roasting Pans:

Roasting Pans are used to cook foods slowly in the oven by surrounding them with hot air, like a pot roast with carrots and potatoes. Oftentimes, this is done in a clear, heat-resistant cooking bag. Most common roasting pans are accompanied by low sides, but some prefer to use a high-covered roasting pan for searing meats, such as roasted duck, pork spare ribs, honey-glazed ham, or roasted turkey.

Sauce Pans:

Sauce Pans are considered to be culinary workhorses and are used to prepare recipes and sauces ranging from classic cuisine to simple marinara, as well as fresh-frozen vegetables. You'll want to be sure and choose a non-stick sauce pan for foods like oatmeal, rice, and other "sticky" types of food. The flared-type of sauce pans are the best for reducing liquids; while rounded sauce pans make it easier to stir ingredients like gravy, pudding, and cheese sauces, which tend to stick to the inside corners of sauce pans with straight sides.

Saute' Pans:

Sauté pans are flat and wide with plenty enough surface space to sautee onions, mushrooms or garlic; as well as browning a filet of fish or a breast of chicken. The straight sides of these types of pans aide in preparing recipes that call for sauces like marsala vinegar, sherry wine, or lemon-peppered butter.

Skillets and Frying Pans:

A Frying Pan or Skillet has moderately high and slightly flared sides. They are used for most all-purpose frying, such as fried chicken, breaded pork chops, and hashed brown potatoes. The non-stick skillets and pans are the best for preparing omelettes, pancakes, and grilled cheese sandwiches. The oval shaped skillets and frying pans are superb for foods that are long in length; such as fish filets, fried crepes, pigs in a blanket or bratwurst.

Crockpots and Stockpots:

Crockpots and Stockpots are deep and narrow; designed to allow for some evaporation of liquid while solid ingredients from beef, chicken and vegetable stock give the liquid a hearty flavor while simmering. They are also excellent pots for cooking pasta noodles, artichokes, beef stew, and corn on the cob. Since soups like clam chowder and chicken gumbo don't take very long to cook, it makes the pot's tall and wide shape more suitable.

Stir-Fry Frying Pans and Woks:

Stir-fry Frying Pans and Woks are mainly used to quickly cook-up sliced and diced meats and vegetables over a high-heat flame. Broccoli with beef is a quite common and popular stir-fry, and a favourite cookware set for preparing this stir-fry dish is a Wok. Woks sets come in different sizes and usually consist of small, medium and large bowl-type skillets, depending on the manufacturer. The larger model Woks should be used for steaming rice, vegetables, and dumplings.

Casserole Baking Dish:

A Casserole Baking Dish is built to withstand high-heat temperatures for long durations of time, without cracking or shattering. Although they appear to be a type of glassware; they are actually made out of ceramic stoneware. This stoneware is among the list of favorite cookware sets in many of today's kitchens because these collections can be used safely in any conventional, convection, and microwave oven, including the broiler. They can also be used for storing left-overs in the refrigerator and freezer. These baking dishes can be easily washed by hand in the sink or put into the dishwasher, as they are also dishwasher safe. It's a non-porous stoneware, so it will not absorb any food odors, and is even stain-resistant. This type of material is non-reactive-so any acid-based foods can be safely prepared, baked and stored in the dish without harm. Another reason for being a favourite cookware set.

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Misa AMV - Whispers in the Dark

A Misa AMV done as a christmas present, sorry if it is not that good but i hope you liked watching it none the less ^_^ The Song and Credit of the Song and Copyright of "Whispers in the Dark" belong to Skillet and i have no part in the making of the song.



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Guidelines For Making the Most Out of Your Kitchen Area

Arranging and planning the layout of a kitchen, according to interior design experts, is very much dependent on the demands of the homeowner, as well as on the impulse or urges of the architect. Based on a study made by architects from the University of Illinois, the concept of a kitchen "work triangle" revolved on the three basic roles or functions of the kitchen, which are storage, preparation, and cooking. The team who devised the kitchen work triangle concept asserted that the standard outline would be a triangle with the refrigerator, the stove and the sink at a vertex each, whereas a single-file kitchen layout would have these three on one wall.

While the University of Illinois architectural team coined the term "work triangle" for the kitchen, the phrase actually began as an industrial process, with the late Henry Ford organizing his manufacturing team in a way that they worked on a specific set of tasks within as small an area as possible, in order to efficiently complete the vehicle manufacturing process. The University team then got hold of the idea, and adopted the model as a method for maximizing kitchen design. Basically, the idea of a kitchen working triangle revolves around a guideline which imposes ideal distances between the kitchen sink, the refrigerator and the cooker. Aside from this standard, there are other factors to consider as well. The concept implies that the refrigerator is the most visited appliance in the kitchen, and is an important piece in the kitchen work triangle, since a lot of necessary items are stored in it, and everyone goes there for the water, the cold beer, juice, hotdog and just about anything else that requires a cold storage. Because of this, the positioning of this important appliance equipment is so vital and needs a lot of consideration.

Generally, most standard kitchen layouts are done in a manner, in such that there must be a gas oven or a microwave oven or other cooking gadgets, as well as a sink that provides water for cooking and washing the dishes or utensils. There would also be a contiguous pantry room, kitchen cabinets and a freezer compartment. In some other arrangements, a family will have the laundry machine right in the kitchen, so they place it in a nook or closet in the kitchen. The concept of a kitchen design or layout is a relatively modern idea, with the publishing of a book called "A Treatise on Domestic Economy", done in 1843. Catherine Beecheer, the book's author, wrote about the systematic blueprint for designing the "model kitchen". The early concept placed extra focus on the assertions of having enough space with shelves on the wall, as well as storage space for various food items. The author then separated the cooking area from the location where the food preparations are made. Because of this, she moved the stove into a compartment adjacent to the kitchen.

Modern kitchen safety and health regulations indicate that stoves, ovens or cookers should not be located under windows, or next to doors. Under the kitchen work triangle arrangement, the left hand wall should be the most conducive area for positioning the cooker. The kitchen sink on the other hand, could be transferred or constructed under a window, which will mean that those working there would have a clear view of the garden, or the backyard, depending on where the kitchen is placed. Devising a work triangle in your own kitchen could help in reducing excess movement by centering your work space, because you certainly don't want to waste your time running around a disorganized section of your home, when you could be doing something else important.

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Tricks For Small Kitchens - 20 Ways to Find Pantry Storage Space

Cabinet manufacturers have responded to consumer demand for pantry storage in small spaces and kitchens. In addition, closet manufacturers have identified the market as a cross-product user of their clever storage innovations. Finally, the small kitchen owner is getting the attention they deserve. Purchased organizers are not the only way to maximize your pantry cabinet space.

Here are some great ideas for creating more pantry storage in a small kitchen:

Re-organize to make a smarter pantry. Taller items on pantry shelves in back, shorter in front. Use baskets for bulky items and containers to corral small, misc. items.
Adjust height of shelves to match the size of the pantry item and maximize the efficiency of your pantry storage space.
Consider moving food items to drawers. More items can be stored in a drawer; label tops for quick identification.
Install roll-out pantry drawers for easier access. Because you can see more, you can store more.
Reclaim a closet.
Reclaim storage between studs of wall.
Take out the kitchen soffits to move infrequently used items above kitchen cabinets; make new pantry cabinet space below.
Delegate pantry food storage outside of the kitchen: under the living room couch or out in the garage.
Tuck pantry food items inside decorative furnishings, like a crock.
Think on a smaller scale: consider a mini-version of a walk-in pantry.
Take 12" out of hallway width for pantry shelves.
Recycle wooden crates from wine, mount to walls as a shelf (can get free from wine stores or superstores).
Make a skinny box on wheels next to empty space next to your refrigerator (same height) that can wheel out.
Use over-the-door racks for extra storage on closet doors. For very narrow doors, take a hanging shoe pouch for over-doors and cut to fit.
Purchase an antique or used furniture cabinet at a garage sale or flea market and refit the furniture for pantry use.
Hanging up items is an alternative to using cabinet space.
Install pantry shelving in kitchen where spices and staples can be stored out in the open.
Hang pots up on a pot rack to free space up inside cabinets for pantry goods or keep inside oven when not in use.
Put utensils in utensil caddies on the countertop to free up additional pantry space inside cabinets - flatware can be stored also in a decorative container on the table.
Take a lesson from closet clothing storage experts and copy their unique storage ideas or even utilize their products for your food storage needs.

If you are looking for more kitchen pantry ideas, Everything Pantry can help. From deciding on what kitchen cabinet will fit best into your design plan, to choosing a pantry door or the best organizer, we cover a broad range of topics.

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