Jamaican Chicken Curry - A Superb Caribbean Recipe

Influenced by Indian and Southeast Asian curries, Jamaican curry has adopted its own uniquely zesty taste. This Jamaican chicken curry recipe owes its fieriness to Scotch bonnet chili peppers and gets its interesting sweetish taste from sweet potatoes. This exotic dish can either be a simple hearty dinner or a star on the party menu that won't fail to impress your guests on special occasions.

Ingredients (for about 4 servings) - 3 tbsp Jamaican curry powder, 8 - 10 chicken thighs, 1 large sweet potato (peeled and cut into big chunks), 1 tbsp vegetable oil, 1/2 tsp ground allspice, 2 tsp minced garlic, 1 tbsp minced ginger root, 1/2 cup thinly sliced green onions, 1 Scotch bonnet pepper (minced), 2 cups chicken broth, 1/2 tsp salt

Preparation

· Combine curry powder, allspice and salt in a large bowl.
· Add chicken thighs. Make sure the spices coat chicken evenly. Cover and refrigerate for about an hour.
· In a large pot or deep skillet, heat oil over medium heat.
· Stir in garlic, green onions, Scotch bonnet pepper and ginger. Cook for about 2 minutes. Stir constantly.
· Add chicken. Cook for about 2 - 3 minutes.
· Add chicken broth and bring to a boil, then stir in sweet potato.
· Turn the heat down to low, cover and let simmer for about 40 - 50 minutes. Stir occasionally.
· Remove chicken and potato from the pot with a big slotted spoon, and place them on a serving dish. Cover to keep warm.
· Turn the heat up to medium-high and boil the sauce (uncovered) for about 5 - 10 minutes or until it is thickened.
· Pour sauce over chicken and sweet potato. Add salt to taste.

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Real Jamaican Jerk Chicken Recipe

Jerk is one of the most popular styles of Jamaican cuisine. It is used for cooking meat, traditionally pork or goat, chicken and fish, but now also be used. All dishes are spicy snap, even fire, but can be very tasty and appreciated by many fans of spices.

The main secret behind the taste of the shock and preparing the meat. This is achieved by marinating the meat in a mixture of spices such as Jamaican jerk seasoning made public. Ideally, you should be the meat in the marinade overnight'Fridge and then bake the next day. Rather than allow the marinade to soak only the flesh is, I suggest that some minor cuts on the surface of the meat and rub the marinade into the meat as a whole.

As already mentioned, is one step spicy Jamaican actually a blend of various spices. It is the biggest part of his version of two special ingredients, namely, Jamaican pimento (also known as "pepper" or "Pimenta") and Scottish peppers. Jerk seasoning is usually alsocontains several other spices, like garlic, cloves, cinnamon and thyme and mix normally with chopped onion and / or shallots before being applied to the flesh.

The best way to cook Jerk Chicken is on a grid. Ideally, you should have some pimento wood or berries on the barbecue - but if this is not possible, some hickory or Apple has put on the fire instead. Of course, barbecue is meat that is not always possible, for example during the winter or if you live in aCity - in this case, you can instead of meat cooked in an oven cooking normal, but the results are still good.

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