Delicious Italian Chicken Parmesan

This tasty Italian classic has been modified a little by adding longhorn cheese in addition to the Parmesan. The recipe looks a little complicated and drawn out but it really isn't hard to do. Assembling the ingredients will take almost as long as the cooking. The cooking is done in 3 stages: First the chicken tenders are cooked. I used my favorite black iron chicken fryer skillet. Secondly the sauce is heated in the microwave, and thirdly the parts are combined and finished off by melting the cheese under a broiler.

1 pound skinless, boneless chicken breast tenders
1 1/3 cups grated parmesan cheese
1/4 cup soft bread crumbs
1 tablespoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten slightly
1 tablespoon butter
1 1/2 cups spaghetti sauce
2 teaspoon lemon juice
1/3 cup shredded longhorn cheese
1/2 teaspoon basil (dried)

Instructions:
1 - Preheat broiler
2 - Combine 2 tablespoon parmesan cheese, bread crumbs, parsley, basil & 1/8 teaspoon salt
3 - Dip each chicken tender in egg, then crumb mixture
4 - Melt butter in cast iron skillet and cook chicken tenders approximately

3 minutes per side, then set aside.
5 - Combine remaining salt, spaghetti sauce, lemon juice, and pepper.
6 - Heat sauce in microwave for 2 minutes on high
7 - Place chicken pieces in oven proof bake dish, then pour sauce over, sprinkle

with longhorn cheese and remaining parmesan cheese.
8 - Broil for 2 minutes or so, just enough time to melt the cheese topping.

My name is Frank Ernhart. I am a retired engineer, self-made chef with over 1600 recipes, some original, some previously published all FREE. I hope you will click on some advertising links while there to help it grow. The website is http://www.frankernhart.com

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Ideal Easy Italian Recipe For Your Party

Many love Italian food. It is rich with mixtures of delicious meat and sauce. If you decide on having a party, you can serve Italian dinner not having to spend so much time to prepare one. There are many easy Italian dinner recipes ideal for any party or gathering.

An Italian dinner will surely impress your guests and satisfy their appetite. To have an idea, here are the details on how to make your Italian dinner party enjoyable to everyone.

Italian dinner usually starts with a fine wine. It can be a Martini or Negroni combined with lemon and a cube of ice. You can serve Limoncello after dinner. Italians believe that this is good for digestion.

For the main dish, here are some easy Italian recipes which you can prepare to complete your Italian party.

Bruschetta Recipe

Ingredients:
1 ½ pounds of ripe Roma tomatoes
2 tablespoons red onions finely chopped
2 cloves of garlic, minced
¼ cup chopped fresh basil
2 tablespoon red wine vinegar
3 tablespoon of virgin olive oil
Salt
Pepper
Parmesan shavings
Toasted crusty bread

Slice the tomatoes into half and squeeze the seeds out. Cut into cubes and put it into a bowl. Mix other ingredients such as garlic, onions, vinegar, basil, salt, pepper and olive oil. Leave it for at least an hour in room temperature. Prepare the toasted bread and apply some olive oil on it. Scoop the tomato mixture all over the bread and sprinkle it with the Parmesan cheese. It is ready to serve.

Baked Ziti with Sausage

Ingredients:
1 diced large onion
6 cloves of garlic
1.5 lbs of spicy Italian sausage
Salt
Pepper
¼ cup of dry red wine
1 can of chopped tomatoes including the juice
4 diced tomatoes
¼ cup of chopped fresh oregano
1 cup of ricotta cheese
¾ of grated Parmesan cheese
1/3 cup of flat leaf parsley chopped into small pieces
1 pound dry ziti pasta which is cooked to al dente
1 pound mozzarella cheese which is diced
Olive oil

Preheat the oven to 425o F. Heat 2 tablespoons of olive oil in a large skillet. Sauté the onion in oil until it is soft. Put in the sausage and garlic. Wait for the sausage to turn brown. Add salt and pepper to make it tasty. Remove the excess fat and heat again. Mix the red wine and boil.

Next, add the tomatoes with juice. Let it simmer for about 9 minutes. Allow the sauce to get thick then you can add the oregano.

Mix the parsley together with half Parmesan and ricotta in a bowl. Add some salt and pepper. Combine the cooked pasta and the ricotta mixture. Add the sauce and sausage. Mix and combine with mozzarella. Pour it into large baking dish which is greased. Use the excess parmesan and thoroughly sprinkle. Bake it without the cover until it bubbles and colored light brown. Now you can serve it.

There are a lot more varieties of easy dinner recipe products available. It will be sure hit to your guests.

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Betty's Italian Sausage and Green Pepper Skillet Meal Recipe

In this video, Betty demonstrates how to make an Italian Sausage and Green Pepper Skillet--one of her husband's favorite meals! Ingredients: 1 pound Italian sausage 1 medium onion, chopped 1 medium green bell pepper, chopped 4 medium cloves garlic, minced 14.5 oz. can of Italian-seasoned diced tomatoes 1 pound rigatoni pasta (You may use any type of pasta.) 1/2 tablespoon salt 1 tablespoon olive oil (Salt and olive oil are for cooking rigatoni.) 2 tablespoons fresh sweet basil, chopped (Use 2 teaspoons, if you are using dried sweet basil.) 1/4 cup fresh parsley, chopped (Use 2 teaspoons, if you are using dried.) 3/4 cup shredded Parmesan cheese (divided) 1/2 cup olive oil In a deep skillet, crumble 1 pound of Italian sausage, and cook over medium heat, stirring often, until sausage begins to brown. Add 1 medium chopped onion and 1 medium chopped green pepper. Cook until the onion is soft and clear. Spoon off any excess fat. Add 4 cloves of minced garlic, and cook for 1 minute. Now, add a14.5 oz can of Italian-seasoned diced tomatoes. Stir, until combined. Bring to a boil, reduce heat, and simmer for about 10 minutes. While your sausage mixture is simmering, cook 1 pound of rigatoni. (I place the rigatoni in boiling water, along with 1/2 tablespoon of salt and 1 tablespoon of olive oil, and cook it for about 10 minutes--until al dente.) Drain and set aside. In a large bowl, combine 1/4 cup chopped parsley, 2 tablespoons chopped sweet basil, 1/2 cup of shredded Parmesan ...



http://www.youtube.com/watch?v=Py2GvdnaiFg&hl=en

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